View source for Dough Boy’s Pizza

'''Dough Boy's Pizza''' is a takeout and delivery pizzeria at [[1207 North Sherman Avenue|1207 N. Sherman Ave.]], in the Northgate Shopping Center. It opened on October 2, 2023, in the former [[Falbo Bros Pizzeria]] store. The owners are Matt Draeger and his son, Matt Draeger Jr.; the business "started in our home kitchen", and the sauce is an uncle's recipe<ref name="mc-2024-06-13-dough-boys">Kalk Derby, S. (2024, June 13). [https://madison.com/life-entertainment/local/food-drink/article_7d57b3ca-2834-11ef-8bd8-fb38aa7bf4fe.html "Restaurant review: Dough Boy's pizza is remarkable, across all categories."] ''madison.com''.</ref>.

==Pizza==
* Deep dish (16 inches, with eight cheeses, about 45 minutes to bake), thick crust, thin crust, French bread pizza, and a super-thin 12-inch gluten-free crust<ref name="mc-2024-06-13-dough-boys" />.
* The cheese at the edges is deliberately caramelized, an idea picked up in Detroit. Slices are sold from a warming case<ref name="mc-2024-06-13-dough-boys" />.

==Trivia==
* It is not related to the former Doughboys Pizza in Waunakee, which spelled its name differently<ref name="mc-2024-06-13-dough-boys" />.

==Locations==
* [[1207 North Sherman Avenue|1207 N. Sherman Ave.]] (October 2, 2023 to present).

==See also==
* [[Chicago (deep dish)]]
* [[Item:Q1267|Dough Boy's Pizza in the Madison Pizza Wiki database]]

==Notes==
<references />