View source for Thin-crust (pizza style)

'''Thin-crust''' pizza is made by several of Madison's older pizza places. It is often cut into squares rather than wedges.

==In Madison==
* [[Buck’s Pizza]] (1960) has a "thin, flaky crust covered with thick tomato sauce", and the pizza is "cut into bite-sized squares"<ref name="mc-2016-03-15-bucks-chiefs">Krug, E. (2016, March 15). [https://madison.com/life-entertainment/local/food-drink/article_e799b630-7594-52b3-9c75-b714733ab364.html "Let's Eat: Buck's Pizza and Chief's Tavern go together like — well, pizza and beer."] ''madison.com''.</ref>.
* [[The Pizza Oven]] (1964) made "good pizza with a thin, crisp crust"<ref name="ct-1999-10-06-p37">Foster, K. (1999, October 6). "East side Pizza Oven a tasty nostalgia trip." ''The Capital Times''. p. 37. Newspapers.com image [https://www.newspapers.com/image/522182907/ 522182907].</ref>.
* [[Pizza Pit]] (1969): in 2014 a writer described another shop's regular crust as "about Pizza Pit-thin"<ref name="edm-2014-06-29-itzza">(2014, June 29). [https://www.eatdrinkmadison.com/blog/?p=1934 "Itzza Pizza."] ''EatDrinkMadison.com''.</ref>.
* [[Supreme Pizza]] (1981): "It's that cracker-crisp crust, a spicier sauce, cut in the squares", said Tom Cranley of the Roman Candle, who bought his pizza there. "Madisonians aren't big fans of that style of pizza, not in large numbers, let's say"<ref name="ct-2010-05-06-p9">Kalk Derby, S. (2010, May 6). Square Meals: There's more to Supreme Pizza than oodles of noodles. ''The Capital Times''. p. 9. Newspapers.com image [https://www.newspapers.com/image/522589327/ 522589327].</ref>.
* [[Pizza Extreme]] (1991) had hand-tossed thin crust, which a reviewer found "a slightly doughier crust" than Pizza Pit's, and at first no thick crust at all<ref name="ct-1991-10-26-p28">Rath, J. (1991, October 26). "'Extreme' tastes familiar." ''The Capital Times''. p. 28. Newspapers.com image [https://www.newspapers.com/image/520380615/ 520380615].</ref>.
* [[Pavlov’s Pizza|Pavlov's Pizza]] (1991) cut its thin crust pizza "into squares instead of triangular slices"<ref name="wsj-1998-09-17-p60">Kalk, S. (1998, September 17). "Pavlov's really makes a doggone good pizza." ''Wisconsin State Journal''. p. 60. Newspapers.com images [https://www.newspapers.com/image/406301654/ 406301654], [https://www.newspapers.com/image/522194878/ 522194878].</ref>. A reviewer in 1991 wrote that the crust "was like bread that had been browned before the toppings had been put on"<ref name="ct-1991-05-18-p33">Rath, J. (1991, May 18). Cheap Eats: Pagliais Pizza. ''The Capital Times''. p. 33. Newspapers.com image [https://www.newspapers.com/image/519954972/ 519954972].</ref>.

==Not quite thin==
* [[Gumby’s Pizza|Gumby's]] crust was hand-tossed and "a lot thicker than other people's regular crust"<ref name="ct-1992-01-18-p27">Rath, J. (1992, January 18). "Students love Gumby's." ''The Capital Times''. p. 27. Newspapers.com image [https://www.newspapers.com/image/521267260/ 521267260].</ref>.
* [[Glass Nickel Pizza]]'s crust was described in 2002 as "middling thick, not a meager wafer nor a doughy sponge"<ref name="wsj-2002-10-14-p23">Martell, C. (2002, October 14). "Glass Nickel opens sit-down pizza place." ''Wisconsin State Journal''. p. 23. Newspapers.com image [https://www.newspapers.com/image/407656609/ 407656609].</ref>.

==See also==
* [[Pan (pizza style)]]

==Notes==
<references />