Supreme Pizza (912 East Johnson Street) (Q933)

From Madison Pizza Wiki
store at 912 East Johnson Street, Madison
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Supreme Pizza (912 East Johnson Street)
store at 912 East Johnson Street, Madison

    Statements

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    12 October 2000
    1 reference
    has been closed for two weeks following the death of the restaurant's owner
    28 June 2001
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    The 17-year-old business has been closed for a month because of management problems
    November 2010
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    Two Johnson Street restaurants ... have shut their doors: Taco Heaven ... and Supreme Pizza
    In 1989: 25 toppings, most of them vegetarian, whole-wheat crust; "the brain-child of a transplanted New Jerseyan who noticed that vegetarians don't have a [parlor] to call home". In 2010: all-you-can-eat spaghetti, toppings such as cactus.
    In 2010: all-you-can-eat spaghetti at $5.75, started by Dave Pelow on Thursdays and then daily; toppings included bratwurst, giardiniera, soysage, sauerkraut and cactus. Customers paid after they ate.
    Kalk (Nov. 2001): former cab driver Dave Pelow, who had worked at Kosta's on State Street, reopened Supreme 'with $7 in the till', running it alone with one part-time helper and no delivery yet; grand opening planned a month later. In Aug. 2000 a coffee shop was planned next door at 908 E. Johnson St.
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    'Wide variety of toppings on thin or thick crust make this a popular downtown pizzeria' (1993 dining guide); Jay Rath's all-time favorite in 1993.
    Rath's 'overall favorite pizza' in Sept. 1994: 20 toppings 'from the Twilight Zone' including banana peppers, sauerkraut, pastrami, pesto, tuna and tofu; thick crust 'crisp on the bottom and chewy'; citywide delivery from both stores, 255-2500.
    1995 ad: 'The Little Neighborhood Pizzeria With Great Home Cooking' — 20 toppings, lasagna, Italian dinners, meatball sandwiches and subs, with free delivery to campus and downtown.
    1995 student guide: 'Tremendous range of toppings… No wheelchair access' — and only the E. Johnson store listed; the Monroe St. branch of 1989–1994 had gone.
    Hiring 'all positions' in August 1996 as 'Madison's Alternative Pizzeria'; applications at 912 E. Johnson St., 'no phone calls please'.
    LaRose (1988): a shabby storefront with ragged carpet, rickety tables and a pinball machine, but 'some of the most delectable pizza and lasagna around' from a kitchen taking up half the space; 12-inch from $4.40 plus $1 a topping, cauliflower-and-tofu pizza, lasagna $4.95, Supreme Bread, subs; open 11–11 (midnight Fri–Sat); free delivery as far as ten miles into the country.
    1985 guide: 'Small friendly dining room and delivery available. Menu features Italian dinners, hot and cold subs, as well as pizza and specialty lasagna'; Sun–Thu 11–11, Fri–Sat to midnight.
    Fall 1987 guide: 'Low-key pizzeria decor with counter service and delivery. Features white or 100% whole wheat crust, over 20 pizza toppings. House specialty: meat or vegetarian lasagna.'