Buck's Pizza (Q667): Difference between revisions
From Madison Pizza Wiki
Changed an Item: Pizzapedia data load: add 18 statement(s) |
Changed an Item: Madison Pizza Wiki data load: add 1 statement(s) |
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| Property / research note | |||
Buck's celebrated 50 years in 2010. George Backus came from Racine, where he had managed the Meadowbrook Country Club, and from 1962 ran the "W" Club concessions for 22 years; the Midvale store moved to University Avenue "a couple of years" before 2010. | |||
| Property / research note: Buck's celebrated 50 years in 2010. George Backus came from Racine, where he had managed the Meadowbrook Country Club, and from 1962 ran the "W" Club concessions for 22 years; the Midvale store moved to University Avenue "a couple of years" before 2010. / rank | |||
Normal rank | |||
| Property / research note: Buck's celebrated 50 years in 2010. George Backus came from Racine, where he had managed the Meadowbrook Country Club, and from 1962 ran the "W" Club concessions for 22 years; the Midvale store moved to University Avenue "a couple of years" before 2010. / reference | |||
Revision as of 17:09, 21 October 2026
carry-out pizza business founded in Madison, Wisconsin, in 1960
- Buck's
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Buck's Pizza |
carry-out pizza business founded in Madison, Wisconsin, in 1960 |
|
Statements
1960
3 references
founder George "Buck" Backus, who opened the Cottage Grove location in 1960
1 reference
he bought the restaurants -- which are carry-out only, no delivery -- in 1991
2 June 2010
4 references
is the new owner -- since June 2 -- of Buck's
April 1991
3 references
the crisp, thin crust and thick Italian sauce
2
June 2010
Carry-out only: no delivery, no dining room. The pizza is cut into squares; the sausage is home-made. The sauce recipe was part of the 2010 sale, with a promise not to divulge it.
3 references
Sources so far begin in 2005. The 1960 opening, the opening of the Midvale store and the 1991 sale are known only from later accounts.
0 references
Described as Milwaukee-style thin crust. No signature pizzas: three sizes (8, 12 and 14 inch) and a choice of toppings, each half separately if wanted; a bake-at-home option; ten receipts earn a free pizza.
1 reference
Two accounts of 1991: Andy Storkson, the founder's grandson-in-law, was proprietor in April 1991; Bill Buchholz is said to have bought the restaurants in 1991.
Buck's celebrated 50 years in 2010. George Backus came from Racine, where he had managed the Meadowbrook Country Club, and from 1962 ran the "W" Club concessions for 22 years; the Midvale store moved to University Avenue "a couple of years" before 2010.
