Supreme Pizza (912 East Johnson Street) (Q933): Difference between revisions
From Madison Pizza Wiki
Changed an Item: Madison Pizza Wiki data load: add 2 statement(s) |
Cleared an Item: Madison Pizza Wiki data load: rewrite item from data files |
||||||||||||||
| (9 intermediate revisions by the same user not shown) | |||||||||||||||
| Property / instance of | |||||||||||||||
| Property / instance of: establishment / rank | |||||||||||||||
| Property / establishment type | |||||||||||||||
| Property / establishment type: store / rank | |||||||||||||||
| Property / brand | |||||||||||||||
| Property / brand: Supreme Pizza / rank | |||||||||||||||
| Property / brand: Supreme Pizza / reference | |||||||||||||||
| Property / located at | |||||||||||||||
| Property / located at: 912 East Johnson Street / rank | |||||||||||||||
| Property / located at: 912 East Johnson Street / reference | |||||||||||||||
| Property / phone number | |||||||||||||||
| Property / phone number: 255-2500 / rank | |||||||||||||||
| Property / phone number: 255-2500 / reference | |||||||||||||||
| Property / phone number | |||||||||||||||
| Property / phone number: 255-2200 / rank | |||||||||||||||
| Property / phone number: 255-2200 / qualifier | |||||||||||||||
| |||||||||||||||
| Property / phone number: 255-2200 / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: closed / rank | |||||||||||||||
| Property / attested status: closed / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: closed / reference | |||||||||||||||
quotation: has been closed for two weeks following the death of the restaurant's owner | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: closed / rank | |||||||||||||||
| Property / attested status: closed / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: closed / reference | |||||||||||||||
quotation: The 17-year-old business has been closed for a month because of management problems | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: closed / rank | |||||||||||||||
| Property / attested status: closed / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: closed / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / opening date | |||||||||||||||
| Property / opening date: unknown value / rank | |||||||||||||||
| Property / opening date: unknown value / qualifier | |||||||||||||||
| |||||||||||||||
| Property / opening date: unknown value / qualifier | |||||||||||||||
| Property / opening date: unknown value / reference | |||||||||||||||
| Property / opening date: unknown value / reference | |||||||||||||||
| Property / closing date | |||||||||||||||
| |||||||||||||||
| Property / closing date: November 2010 / rank | |||||||||||||||
| Property / closing date: November 2010 / qualifier | |||||||||||||||
| |||||||||||||||
| Property / closing date: November 2010 / qualifier | |||||||||||||||
| Property / closing date: November 2010 / reference | |||||||||||||||
quotation: Two Johnson Street restaurants ... have shut their doors: Taco Heaven ... and Supreme Pizza | |||||||||||||||
| Property / service format | |||||||||||||||
| Property / service format: dine-in restaurant / rank | |||||||||||||||
| Property / service format: dine-in restaurant / reference | |||||||||||||||
quotation: The restaurant is open for dine in and takeout | |||||||||||||||
| Property / replaces | |||||||||||||||
| Property / replaces: The Rising Sun (912 East Johnson Street) / rank | |||||||||||||||
| Property / replaces: The Rising Sun (912 East Johnson Street) / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: David P. Wilson / rank | |||||||||||||||
| Property / associated person: David P. Wilson / qualifier | |||||||||||||||
| Property / associated person: David P. Wilson / qualifier | |||||||||||||||
| |||||||||||||||
| Property / associated person: David P. Wilson / qualifier | |||||||||||||||
| |||||||||||||||
| Property / associated person: David P. Wilson / reference | |||||||||||||||
| Property / associated person: David P. Wilson / reference | |||||||||||||||
| Property / associated person: David P. Wilson / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Mike Cerniglia / rank | |||||||||||||||
| Property / associated person: Mike Cerniglia / qualifier | |||||||||||||||
| Property / associated person: Mike Cerniglia / qualifier | |||||||||||||||
| |||||||||||||||
| Property / associated person: Mike Cerniglia / qualifier | |||||||||||||||
| |||||||||||||||
| Property / associated person: Mike Cerniglia / reference | |||||||||||||||
| Property / associated person: Mike Cerniglia / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Corey Spader / rank | |||||||||||||||
| Property / associated person: Corey Spader / qualifier | |||||||||||||||
| Property / associated person: Corey Spader / qualifier | |||||||||||||||
| |||||||||||||||
| Property / associated person: Corey Spader / reference | |||||||||||||||
quotation: Since Cerniglia is a student-athlete, Spader manages the restaurant. | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Dave Pelow / rank | |||||||||||||||
| Property / associated person: Dave Pelow / qualifier | |||||||||||||||
| Property / associated person: Dave Pelow / qualifier | |||||||||||||||
| |||||||||||||||
| Property / associated person: Dave Pelow / qualifier | |||||||||||||||
| |||||||||||||||
| Property / associated person: Dave Pelow / reference | |||||||||||||||
| Property / associated person: Dave Pelow / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Kelly Grant / rank | |||||||||||||||
| Property / associated person: Kelly Grant / qualifier | |||||||||||||||
| Property / associated person: Kelly Grant / qualifier | |||||||||||||||
| |||||||||||||||
| Property / associated person: Kelly Grant / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Rita "Kay" Cerniglia / rank | |||||||||||||||
| Property / associated person: Rita "Kay" Cerniglia / qualifier | |||||||||||||||
| Property / associated person: Rita "Kay" Cerniglia / qualifier | |||||||||||||||
| |||||||||||||||
| Property / associated person: Rita "Kay" Cerniglia / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: closure / rank | |||||||||||||||
| Property / significant event: closure / qualifier | |||||||||||||||
| |||||||||||||||
| Property / significant event: closure / qualifier | |||||||||||||||
| |||||||||||||||
| Property / significant event: closure / qualifier | |||||||||||||||
| |||||||||||||||
| Property / significant event: closure / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: sale of business / rank | |||||||||||||||
| Property / significant event: sale of business / qualifier | |||||||||||||||
| |||||||||||||||
| Property / significant event: sale of business / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: reopening / rank | |||||||||||||||
| Property / significant event: reopening / qualifier | |||||||||||||||
| |||||||||||||||
| Property / significant event: reopening / qualifier | |||||||||||||||
| |||||||||||||||
| Property / significant event: reopening / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: closure / rank | |||||||||||||||
| Property / significant event: closure / qualifier | |||||||||||||||
| |||||||||||||||
| Property / significant event: closure / qualifier | |||||||||||||||
| |||||||||||||||
| Property / significant event: closure / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: sale of business / rank | |||||||||||||||
| Property / significant event: sale of business / qualifier | |||||||||||||||
| |||||||||||||||
| Property / significant event: sale of business / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: reopening / rank | |||||||||||||||
| Property / significant event: reopening / qualifier | |||||||||||||||
| |||||||||||||||
| Property / significant event: reopening / qualifier | |||||||||||||||
| |||||||||||||||
| Property / significant event: reopening / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: robbery / rank | |||||||||||||||
| Property / significant event: robbery / qualifier | |||||||||||||||
| |||||||||||||||
| Property / significant event: robbery / reference | |||||||||||||||
quotation: Sept. 17: Supreme Pizza, 912 E. Johnson St. / Sept. 17: Supreme Pizza, 912 E. Johnson St. | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: sale of business / rank | |||||||||||||||
| Property / significant event: sale of business / qualifier | |||||||||||||||
| |||||||||||||||
| Property / significant event: sale of business / reference | |||||||||||||||
| Property / research note | |||||||||||||||
| Property / research note: In 1989: 25 toppings, most of them vegetarian, whole-wheat crust; "the brain-child of a transplanted New Jerseyan who noticed that vegetarians don't have a [parlor] to call home". In 2010: all-you-can-eat spaghetti, toppings such as cactus. / rank | |||||||||||||||
| Property / research note: In 1989: 25 toppings, most of them vegetarian, whole-wheat crust; "the brain-child of a transplanted New Jerseyan who noticed that vegetarians don't have a [parlor] to call home". In 2010: all-you-can-eat spaghetti, toppings such as cactus. / reference | |||||||||||||||
| Property / research note: In 1989: 25 toppings, most of them vegetarian, whole-wheat crust; "the brain-child of a transplanted New Jerseyan who noticed that vegetarians don't have a [parlor] to call home". In 2010: all-you-can-eat spaghetti, toppings such as cactus. / reference | |||||||||||||||
| Property / research note: In 1989: 25 toppings, most of them vegetarian, whole-wheat crust; "the brain-child of a transplanted New Jerseyan who noticed that vegetarians don't have a [parlor] to call home". In 2010: all-you-can-eat spaghetti, toppings such as cactus. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
| Property / research note: In 2010: all-you-can-eat spaghetti at $5.75, started by Dave Pelow on Thursdays and then daily; toppings included bratwurst, giardiniera, soysage, sauerkraut and cactus. Customers paid after they ate. / rank | |||||||||||||||
| Property / research note: In 2010: all-you-can-eat spaghetti at $5.75, started by Dave Pelow on Thursdays and then daily; toppings included bratwurst, giardiniera, soysage, sauerkraut and cactus. Customers paid after they ate. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
| Property / research note: Kalk (Nov. 2001): former cab driver Dave Pelow, who had worked at Kosta's on State Street, reopened Supreme 'with $7 in the till', running it alone with one part-time helper and no delivery yet; grand opening planned a month later. In Aug. 2000 a coffee shop was planned next door at 908 E. Johnson St. / rank | |||||||||||||||
| Property / instance of | |||||||||||||||
| Property / instance of: establishment / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / establishment type | |||||||||||||||
| Property / establishment type: store / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / brand | |||||||||||||||
| Property / brand: Supreme Pizza / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / brand: Supreme Pizza / reference | |||||||||||||||
| Property / located at | |||||||||||||||
| Property / located at: 912 East Johnson Street / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / located at: 912 East Johnson Street / reference | |||||||||||||||
| Property / phone number | |||||||||||||||
255-2500 | |||||||||||||||
| Property / phone number: 255-2500 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / phone number: 255-2500 / reference | |||||||||||||||
| Property / phone number | |||||||||||||||
255-2200 | |||||||||||||||
| Property / phone number: 255-2200 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / phone number: 255-2200 / qualifier | |||||||||||||||
start time: 2009
| |||||||||||||||
| Property / phone number: 255-2200 / reference | |||||||||||||||
| Property / phone number | |||||||||||||||
255-2500 | |||||||||||||||
| Property / phone number: 255-2500 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / phone number: 255-2500 / reference | |||||||||||||||
| Property / phone number | |||||||||||||||
255-2500 | |||||||||||||||
| Property / phone number: 255-2500 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / phone number: 255-2500 / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 3 September 1994
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 14 May 1981
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 23 August 1989
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 23 July 1998
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: closed / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: closed / qualifier | |||||||||||||||
point in time: 12 October 2000
| |||||||||||||||
| Property / attested status: closed / reference | |||||||||||||||
stated in: Owner's death leaves Supreme Pizza for sale (WSJ, 12 Oct 2000, p. 100) quotation: has been closed for two weeks following the death of the restaurant's owner | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 23 November 2000
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: closed / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: closed / qualifier | |||||||||||||||
point in time: 28 June 2001
| |||||||||||||||
| Property / attested status: closed / reference | |||||||||||||||
stated in: Supreme sale: Supreme Pizza put up for sale (WSJ, 28 Jun 2001, p. 61) quotation: The 17-year-old business has been closed for a month because of management problems | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 30 November 2001
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 17 September 2006
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 22 October 2009
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 6 May 2010
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: closed / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: closed / qualifier | |||||||||||||||
point in time: 21 November 2010
| |||||||||||||||
| Property / attested status: closed / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 4 May 2010
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 14 May 2005
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 8 November 2001
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 18 August 1993
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 1995
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 16 August 1995
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 16 August 1996
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 20 August 1997
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 24 December 1988
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 6 October 1985
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 4 October 1987
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 5 October 1986
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 21 August 1984
| |||||||||||||||
| Property / attested status: operating / reference | |||||||||||||||
| Property / opening date | |||||||||||||||
unknown value | |||||||||||||||
| Property / opening date: unknown value / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / opening date: unknown value / qualifier | |||||||||||||||
latest date: 12 April 1981
| |||||||||||||||
| Property / opening date: unknown value / qualifier | |||||||||||||||
| Property / opening date: unknown value / reference | |||||||||||||||
| Property / opening date: unknown value / reference | |||||||||||||||
| Property / closing date | |||||||||||||||
November 2010
| |||||||||||||||
| Property / closing date: November 2010 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / closing date: November 2010 / qualifier | |||||||||||||||
latest date: 21 November 2010
| |||||||||||||||
| Property / closing date: November 2010 / qualifier | |||||||||||||||
| Property / closing date: November 2010 / reference | |||||||||||||||
stated in: Brew pub business booming (WSJ, 21 Nov 2010, p. 66) quotation: Two Johnson Street restaurants ... have shut their doors: Taco Heaven ... and Supreme Pizza | |||||||||||||||
| Property / service format | |||||||||||||||
| Property / service format: dine-in restaurant / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / service format: dine-in restaurant / reference | |||||||||||||||
stated in: New owner reopens Supreme Pizza (WSJ, 30 Nov 2001, p. 30) quotation: The restaurant is open for dine in and takeout | |||||||||||||||
| Property / replaces | |||||||||||||||
| Property / replaces: The Rising Sun (912 East Johnson Street) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / replaces: The Rising Sun (912 East Johnson Street) / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: David P. Wilson / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / associated person: David P. Wilson / qualifier | |||||||||||||||
| Property / associated person: David P. Wilson / qualifier | |||||||||||||||
start time: 1984
| |||||||||||||||
| Property / associated person: David P. Wilson / qualifier | |||||||||||||||
end time: 24 September 2000
| |||||||||||||||
| Property / associated person: David P. Wilson / reference | |||||||||||||||
| Property / associated person: David P. Wilson / reference | |||||||||||||||
| Property / associated person: David P. Wilson / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Mike Cerniglia / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / associated person: Mike Cerniglia / qualifier | |||||||||||||||
| Property / associated person: Mike Cerniglia / qualifier | |||||||||||||||
start time: November 2000
| |||||||||||||||
| Property / associated person: Mike Cerniglia / qualifier | |||||||||||||||
end time: 2001
| |||||||||||||||
| Property / associated person: Mike Cerniglia / reference | |||||||||||||||
| Property / associated person: Mike Cerniglia / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Corey Spader / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / associated person: Corey Spader / qualifier | |||||||||||||||
| Property / associated person: Corey Spader / qualifier | |||||||||||||||
start time: October 2000
| |||||||||||||||
| Property / associated person: Corey Spader / reference | |||||||||||||||
stated in: Supreme goes on, with new owners (WSJ, 23 Nov 2000, p. 96) quotation: Since Cerniglia is a student-athlete, Spader manages the restaurant. | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Dave Pelow / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / associated person: Dave Pelow / qualifier | |||||||||||||||
| Property / associated person: Dave Pelow / qualifier | |||||||||||||||
start time: November 2001
| |||||||||||||||
| Property / associated person: Dave Pelow / qualifier | |||||||||||||||
end time: November 2010
| |||||||||||||||
| Property / associated person: Dave Pelow / reference | |||||||||||||||
| Property / associated person: Dave Pelow / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Kelly Grant / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / associated person: Kelly Grant / qualifier | |||||||||||||||
| Property / associated person: Kelly Grant / qualifier | |||||||||||||||
point in time: November 2010
| |||||||||||||||
| Property / associated person: Kelly Grant / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Rita "Kay" Cerniglia / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / associated person: Rita "Kay" Cerniglia / qualifier | |||||||||||||||
| Property / associated person: Rita "Kay" Cerniglia / qualifier | |||||||||||||||
point in time: November 2010
| |||||||||||||||
| Property / associated person: Rita "Kay" Cerniglia / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: closure / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / significant event: closure / qualifier | |||||||||||||||
point in time: September 2000
| |||||||||||||||
| Property / significant event: closure / qualifier | |||||||||||||||
earliest date: 24 September 2000
| |||||||||||||||
| Property / significant event: closure / qualifier | |||||||||||||||
latest date: 28 September 2000
| |||||||||||||||
| Property / significant event: closure / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: sale of business / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / significant event: sale of business / qualifier | |||||||||||||||
point in time: November 2000
| |||||||||||||||
| Property / significant event: sale of business / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: reopening / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / significant event: reopening / qualifier | |||||||||||||||
point in time: November 2000
| |||||||||||||||
| Property / significant event: reopening / qualifier | |||||||||||||||
latest date: 23 November 2000
| |||||||||||||||
| Property / significant event: reopening / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: closure / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / significant event: closure / qualifier | |||||||||||||||
point in time: May 2001
| |||||||||||||||
| Property / significant event: closure / qualifier | |||||||||||||||
latest date: 28 May 2001
| |||||||||||||||
| Property / significant event: closure / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: sale of business / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / significant event: sale of business / qualifier | |||||||||||||||
point in time: November 2001
| |||||||||||||||
| Property / significant event: sale of business / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: reopening / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / significant event: reopening / qualifier | |||||||||||||||
point in time: November 2001
| |||||||||||||||
| Property / significant event: reopening / qualifier | |||||||||||||||
latest date: 30 November 2001
| |||||||||||||||
| Property / significant event: reopening / reference | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: robbery / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / significant event: robbery / qualifier | |||||||||||||||
point in time: 17 September 2006
| |||||||||||||||
| Property / significant event: robbery / reference | |||||||||||||||
stated in: Robbery ring busted, say police: the gang of five allegedly pulled 14 armed robberies in Madison and the Dells area (madison.com, 6 Oct 2006) quotation: Sept. 17: Supreme Pizza, 912 E. Johnson St. / Sept. 17: Supreme Pizza, 912 E. Johnson St. | |||||||||||||||
| Property / significant event | |||||||||||||||
| Property / significant event: sale of business / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / significant event: sale of business / qualifier | |||||||||||||||
point in time: November 2010
| |||||||||||||||
| Property / significant event: sale of business / reference | |||||||||||||||
| Property / research note | |||||||||||||||
In 1989: 25 toppings, most of them vegetarian, whole-wheat crust; "the brain-child of a transplanted New Jerseyan who noticed that vegetarians don't have a [parlor] to call home". In 2010: all-you-can-eat spaghetti, toppings such as cactus. | |||||||||||||||
| Property / research note: In 1989: 25 toppings, most of them vegetarian, whole-wheat crust; "the brain-child of a transplanted New Jerseyan who noticed that vegetarians don't have a [parlor] to call home". In 2010: all-you-can-eat spaghetti, toppings such as cactus. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: In 1989: 25 toppings, most of them vegetarian, whole-wheat crust; "the brain-child of a transplanted New Jerseyan who noticed that vegetarians don't have a [parlor] to call home". In 2010: all-you-can-eat spaghetti, toppings such as cactus. / reference | |||||||||||||||
| Property / research note: In 1989: 25 toppings, most of them vegetarian, whole-wheat crust; "the brain-child of a transplanted New Jerseyan who noticed that vegetarians don't have a [parlor] to call home". In 2010: all-you-can-eat spaghetti, toppings such as cactus. / reference | |||||||||||||||
| Property / research note: In 1989: 25 toppings, most of them vegetarian, whole-wheat crust; "the brain-child of a transplanted New Jerseyan who noticed that vegetarians don't have a [parlor] to call home". In 2010: all-you-can-eat spaghetti, toppings such as cactus. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
In 2010: all-you-can-eat spaghetti at $5.75, started by Dave Pelow on Thursdays and then daily; toppings included bratwurst, giardiniera, soysage, sauerkraut and cactus. Customers paid after they ate. | |||||||||||||||
| Property / research note: In 2010: all-you-can-eat spaghetti at $5.75, started by Dave Pelow on Thursdays and then daily; toppings included bratwurst, giardiniera, soysage, sauerkraut and cactus. Customers paid after they ate. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: In 2010: all-you-can-eat spaghetti at $5.75, started by Dave Pelow on Thursdays and then daily; toppings included bratwurst, giardiniera, soysage, sauerkraut and cactus. Customers paid after they ate. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Kalk (Nov. 2001): former cab driver Dave Pelow, who had worked at Kosta's on State Street, reopened Supreme 'with $7 in the till', running it alone with one part-time helper and no delivery yet; grand opening planned a month later. In Aug. 2000 a coffee shop was planned next door at 908 E. Johnson St. | |||||||||||||||
| Property / research note: Kalk (Nov. 2001): former cab driver Dave Pelow, who had worked at Kosta's on State Street, reopened Supreme 'with $7 in the till', running it alone with one part-time helper and no delivery yet; grand opening planned a month later. In Aug. 2000 a coffee shop was planned next door at 908 E. Johnson St. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note | |||||||||||||||
'Wide variety of toppings on thin or thick crust make this a popular downtown pizzeria' (1993 dining guide); Jay Rath's all-time favorite in 1993. | |||||||||||||||
| Property / research note: 'Wide variety of toppings on thin or thick crust make this a popular downtown pizzeria' (1993 dining guide); Jay Rath's all-time favorite in 1993. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: 'Wide variety of toppings on thin or thick crust make this a popular downtown pizzeria' (1993 dining guide); Jay Rath's all-time favorite in 1993. / reference | |||||||||||||||
| Property / research note: 'Wide variety of toppings on thin or thick crust make this a popular downtown pizzeria' (1993 dining guide); Jay Rath's all-time favorite in 1993. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Rath's 'overall favorite pizza' in Sept. 1994: 20 toppings 'from the Twilight Zone' including banana peppers, sauerkraut, pastrami, pesto, tuna and tofu; thick crust 'crisp on the bottom and chewy'; citywide delivery from both stores, 255-2500. | |||||||||||||||
| Property / research note: Rath's 'overall favorite pizza' in Sept. 1994: 20 toppings 'from the Twilight Zone' including banana peppers, sauerkraut, pastrami, pesto, tuna and tofu; thick crust 'crisp on the bottom and chewy'; citywide delivery from both stores, 255-2500. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Rath's 'overall favorite pizza' in Sept. 1994: 20 toppings 'from the Twilight Zone' including banana peppers, sauerkraut, pastrami, pesto, tuna and tofu; thick crust 'crisp on the bottom and chewy'; citywide delivery from both stores, 255-2500. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
1995 ad: 'The Little Neighborhood Pizzeria With Great Home Cooking' — 20 toppings, lasagna, Italian dinners, meatball sandwiches and subs, with free delivery to campus and downtown. | |||||||||||||||
| Property / research note: 1995 ad: 'The Little Neighborhood Pizzeria With Great Home Cooking' — 20 toppings, lasagna, Italian dinners, meatball sandwiches and subs, with free delivery to campus and downtown. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: 1995 ad: 'The Little Neighborhood Pizzeria With Great Home Cooking' — 20 toppings, lasagna, Italian dinners, meatball sandwiches and subs, with free delivery to campus and downtown. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
1995 student guide: 'Tremendous range of toppings… No wheelchair access' — and only the E. Johnson store listed; the Monroe St. branch of 1989–1994 had gone. | |||||||||||||||
| Property / research note: 1995 student guide: 'Tremendous range of toppings… No wheelchair access' — and only the E. Johnson store listed; the Monroe St. branch of 1989–1994 had gone. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: 1995 student guide: 'Tremendous range of toppings… No wheelchair access' — and only the E. Johnson store listed; the Monroe St. branch of 1989–1994 had gone. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Hiring 'all positions' in August 1996 as 'Madison's Alternative Pizzeria'; applications at 912 E. Johnson St., 'no phone calls please'. | |||||||||||||||
| Property / research note: Hiring 'all positions' in August 1996 as 'Madison's Alternative Pizzeria'; applications at 912 E. Johnson St., 'no phone calls please'. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Hiring 'all positions' in August 1996 as 'Madison's Alternative Pizzeria'; applications at 912 E. Johnson St., 'no phone calls please'. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
LaRose (1988): a shabby storefront with ragged carpet, rickety tables and a pinball machine, but 'some of the most delectable pizza and lasagna around' from a kitchen taking up half the space; 12-inch from $4.40 plus $1 a topping, cauliflower-and-tofu pizza, lasagna $4.95, Supreme Bread, subs; open 11–11 (midnight Fri–Sat); free delivery as far as ten miles into the country. | |||||||||||||||
| Property / research note: LaRose (1988): a shabby storefront with ragged carpet, rickety tables and a pinball machine, but 'some of the most delectable pizza and lasagna around' from a kitchen taking up half the space; 12-inch from $4.40 plus $1 a topping, cauliflower-and-tofu pizza, lasagna $4.95, Supreme Bread, subs; open 11–11 (midnight Fri–Sat); free delivery as far as ten miles into the country. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: LaRose (1988): a shabby storefront with ragged carpet, rickety tables and a pinball machine, but 'some of the most delectable pizza and lasagna around' from a kitchen taking up half the space; 12-inch from $4.40 plus $1 a topping, cauliflower-and-tofu pizza, lasagna $4.95, Supreme Bread, subs; open 11–11 (midnight Fri–Sat); free delivery as far as ten miles into the country. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
1985 guide: 'Small friendly dining room and delivery available. Menu features Italian dinners, hot and cold subs, as well as pizza and specialty lasagna'; Sun–Thu 11–11, Fri–Sat to midnight. | |||||||||||||||
| Property / research note: 1985 guide: 'Small friendly dining room and delivery available. Menu features Italian dinners, hot and cold subs, as well as pizza and specialty lasagna'; Sun–Thu 11–11, Fri–Sat to midnight. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: 1985 guide: 'Small friendly dining room and delivery available. Menu features Italian dinners, hot and cold subs, as well as pizza and specialty lasagna'; Sun–Thu 11–11, Fri–Sat to midnight. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Fall 1987 guide: 'Low-key pizzeria decor with counter service and delivery. Features white or 100% whole wheat crust, over 20 pizza toppings. House specialty: meat or vegetarian lasagna.' | |||||||||||||||
| Property / research note: Fall 1987 guide: 'Low-key pizzeria decor with counter service and delivery. Features white or 100% whole wheat crust, over 20 pizza toppings. House specialty: meat or vegetarian lasagna.' / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Fall 1987 guide: 'Low-key pizzeria decor with counter service and delivery. Features white or 100% whole wheat crust, over 20 pizza toppings. House specialty: meat or vegetarian lasagna.' / reference | |||||||||||||||
Latest revision as of 02:06, 29 October 2026
store at 912 East Johnson Street, Madison
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Supreme Pizza (912 East Johnson Street) |
store at 912 East Johnson Street, Madison |
Statements
255-2200
2009
255-2500
3 September 1994
14 May 1981
23 August 1989
23 July 1998
12 October 2000
1 reference
has been closed for two weeks following the death of the restaurant's owner
23 November 2000
28 June 2001
1 reference
The 17-year-old business has been closed for a month because of management problems
30 November 2001
17 September 2006
22 October 2009
6 May 2010
21 November 2010
4 May 2010
14 May 2005
8 November 2001
18 August 1993
1995
16 August 1995
16 August 1996
20 August 1997
24 December 1988
6 October 1985
4 October 1987
5 October 1986
unknown value
12 April 1981
November 2010
21 November 2010
1 reference
Two Johnson Street restaurants ... have shut their doors: Taco Heaven ... and Supreme Pizza
1 reference
The restaurant is open for dine in and takeout
October 2000
1 reference
Since Cerniglia is a student-athlete, Spader manages the restaurant.
November 2010
November 2010
November 2000
November 2000
23 November 2000
May 2001
28 May 2001
November 2001
November 2001
30 November 2001
17 September 2006
1 reference
Sept. 17: Supreme Pizza, 912 E. Johnson St. / Sept. 17: Supreme Pizza, 912 E. Johnson St.
November 2010
In 1989: 25 toppings, most of them vegetarian, whole-wheat crust; "the brain-child of a transplanted New Jerseyan who noticed that vegetarians don't have a [parlor] to call home". In 2010: all-you-can-eat spaghetti, toppings such as cactus.
3 references
In 2010: all-you-can-eat spaghetti at $5.75, started by Dave Pelow on Thursdays and then daily; toppings included bratwurst, giardiniera, soysage, sauerkraut and cactus. Customers paid after they ate.
Kalk (Nov. 2001): former cab driver Dave Pelow, who had worked at Kosta's on State Street, reopened Supreme 'with $7 in the till', running it alone with one part-time helper and no delivery yet; grand opening planned a month later. In Aug. 2000 a coffee shop was planned next door at 908 E. Johnson St.
0 references
'Wide variety of toppings on thin or thick crust make this a popular downtown pizzeria' (1993 dining guide); Jay Rath's all-time favorite in 1993.
Rath's 'overall favorite pizza' in Sept. 1994: 20 toppings 'from the Twilight Zone' including banana peppers, sauerkraut, pastrami, pesto, tuna and tofu; thick crust 'crisp on the bottom and chewy'; citywide delivery from both stores, 255-2500.
1995 ad: 'The Little Neighborhood Pizzeria With Great Home Cooking' — 20 toppings, lasagna, Italian dinners, meatball sandwiches and subs, with free delivery to campus and downtown.
1995 student guide: 'Tremendous range of toppings… No wheelchair access' — and only the E. Johnson store listed; the Monroe St. branch of 1989–1994 had gone.
Hiring 'all positions' in August 1996 as 'Madison's Alternative Pizzeria'; applications at 912 E. Johnson St., 'no phone calls please'.
LaRose (1988): a shabby storefront with ragged carpet, rickety tables and a pinball machine, but 'some of the most delectable pizza and lasagna around' from a kitchen taking up half the space; 12-inch from $4.40 plus $1 a topping, cauliflower-and-tofu pizza, lasagna $4.95, Supreme Bread, subs; open 11–11 (midnight Fri–Sat); free delivery as far as ten miles into the country.
1985 guide: 'Small friendly dining room and delivery available. Menu features Italian dinners, hot and cold subs, as well as pizza and specialty lasagna'; Sun–Thu 11–11, Fri–Sat to midnight.
Fall 1987 guide: 'Low-key pizzeria decor with counter service and delivery. Features white or 100% whole wheat crust, over 20 pizza toppings. House specialty: meat or vegetarian lasagna.'
