Best-pizza poll photo page: Porta Alba's Alpina, Greenbush Bar, Glass Nickel's Fetalicious, Grampa's Barberini, Paisan's Super Hot and Salvatore's Fig and Bacon (CT, 20 Nov 2013, p. 13) (Q1701): Difference between revisions

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Property / published in: The Capital Times / rank
 
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20 November 2013
Timestamp+2013-11-20T00:00:00Z
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Property / publication date: 20 November 2013 / rank
 
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13
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520984544
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Property / main subject: Glass Nickel Pizza Co. / rank
 
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Property / main subject: Salvatore's Tomato Pies / rank
 
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Mike DeVries (Capital Times)
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caption: The Alpina with arugula from Cafe Porta Alba
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Mike DeVries (Capital Times)
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Property / photo credit: Mike DeVries (Capital Times) / qualifier
 
caption: Pizza with Italian sausage, green peppers and goat cheese from Greenbush Bar
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Mike DeVries (Capital Times)
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Property / photo credit: Mike DeVries (Capital Times) / qualifier
 
caption: The Fetalicious from Glass Nickel Pizza Co.
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Michelle Stocker (Capital Times)
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Property / photo credit: Michelle Stocker (Capital Times) / qualifier
 
caption: The Barberini pizza at Grampa's Pizzeria
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Mike DeVries (Capital Times)
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Property / photo credit: Mike DeVries (Capital Times) / qualifier
 
caption: The Super Hot pizza from Paisan's
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Michelle Stocker (Capital Times)
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Property / photo credit: Michelle Stocker (Capital Times) / qualifier
 
caption: The Fig and Bacon pizza at Salvatore's Tomato Pies
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Property / reliability: independent reporting / rank
 
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Property / mentions: Salvatore's Tomato Pies (503 West Main Street) / rank
 
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Property / mentions: Greenbush Bar (914 Regent Street) / rank
 
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Latest revision as of 17:10, 21 October 2026

news article in The Capital Times, 20 November 2013, page 13
Language Label Description Also known as
English
Best-pizza poll photo page: Porta Alba's Alpina, Greenbush Bar, Glass Nickel's Fetalicious, Grampa's Barberini, Paisan's Super Hot and Salvatore's Fig and Bacon (CT, 20 Nov 2013, p. 13)
news article in The Capital Times, 20 November 2013, page 13

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    20 November 2013
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    13
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    520984544
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    Mike DeVries (Capital Times)
    The Alpina with arugula from Cafe Porta Alba
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    Mike DeVries (Capital Times)
    Pizza with Italian sausage, green peppers and goat cheese from Greenbush Bar
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    Mike DeVries (Capital Times)
    The Fetalicious from Glass Nickel Pizza Co.
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    Michelle Stocker (Capital Times)
    The Barberini pizza at Grampa's Pizzeria
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    Mike DeVries (Capital Times)
    The Super Hot pizza from Paisan's
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    Michelle Stocker (Capital Times)
    The Fig and Bacon pizza at Salvatore's Tomato Pies
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