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	<id>https://madisonpizza.wiki/wiki/history/Pizza_Brutta?feed=atom</id>
	<title>Pizza Brutta - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://madisonpizza.wiki/wiki/history/Pizza_Brutta?feed=atom"/>
	<link rel="alternate" type="text/html" href="https://madisonpizza.wiki/wiki/history/Pizza_Brutta"/>
	<updated>2026-11-08T09:05:09Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.9</generator>
	<entry>
		<id>https://madisonpizza.wiki/index.php?title=Pizza_Brutta&amp;diff=11411&amp;oldid=prev</id>
		<title>Jacques: Still open in October 2026 (its website)</title>
		<link rel="alternate" type="text/html" href="https://madisonpizza.wiki/index.php?title=Pizza_Brutta&amp;diff=11411&amp;oldid=prev"/>
		<updated>2026-10-31T00:37:55Z</updated>

		<summary type="html">&lt;p&gt;Still open in October 2026 (its website)&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 00:37, 31 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l4&quot;&gt;Line 4:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 4:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Derek and Darcy Lee applied for a license for Pizza Brutta at 1805 Monroe St. in May 2007&amp;lt;ref name=&amp;quot;ct-2007-05-09-p4&amp;quot;&amp;gt;(2007, May 9). License applications: Sendero, LLC, agent Darcy Lee, dba Pizza Brutta, 1805 Monroe Street, Class B beer, Class C wine. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. 4. Newspapers.com image [https://www.newspapers.com/image/522529594/ 522529594].&amp;lt;/ref&amp;gt; and opened it late that year in the former Sepp Sports ski shop, a stone cottage across from Trader Joe&amp;#039;s that resembled &amp;quot;a Hansel and Gretel cottage&amp;quot;; they had not returned the Capital Times&amp;#039; calls before opening, for which its reviewer held &amp;quot;a tiny grudge&amp;quot; for a few months. The name means &amp;quot;ugly pizza&amp;quot;, chosen because &amp;quot;bella&amp;quot; is overused by Italian restaurants. Customers ordered at a white marble counter in front of the wood-burning brick oven and paid before sitting; the State Journal found the first crusts floppy and the takeout box advising a 500-degree reheat, while the Capital Times&amp;#039; three-star review two months later judged the crust tastier and the cheese more respectable than at [[Cafe Porta Alba]]. The prosciutto came from La Quercia in Iowa and the mozzarella from an Oshkosh dairy; Lee promised organic gelato&amp;lt;ref name=&amp;quot;mc-2007-12-30-pizza-brutta-review-wsj&amp;quot;&amp;gt;Martell, C. (2007, December 30). [https://madison.com/entertainment/article_7537f021-8cf7-5625-81e6-5aa90fbcf252.html &amp;quot;Pizza Brutta has potential thanks to location, but it needs work.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;mc-2008-02-14-pizza-brutta-review-ct&amp;quot;&amp;gt;Kalk Derby, S. (2008, February 14). [https://madison.com/entertainment/article_54277939-8aba-5945-b8b1-6fb28c8d3c8c.html &amp;quot;Pizza Brutta brings fire and crust to Monroe St.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;. At the end of 2009 a margherita for $7.70 was still &amp;quot;deliciously simple&amp;quot;&amp;lt;ref name=&amp;quot;mc-2009-12-29-lets-eat-thick-thin&amp;quot;&amp;gt;Dean, K. (2009, December 29). [https://madison.com/life-entertainment/local/food-drink/reviews/article_c4e7219c-0acc-5fcd-aec2-2b09db811377.html &amp;quot;Let&amp;#039;s Eat for $7.70: Through thick or thin, pizza&amp;#039;s a pleaser.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Derek and Darcy Lee applied for a license for Pizza Brutta at 1805 Monroe St. in May 2007&amp;lt;ref name=&amp;quot;ct-2007-05-09-p4&amp;quot;&amp;gt;(2007, May 9). License applications: Sendero, LLC, agent Darcy Lee, dba Pizza Brutta, 1805 Monroe Street, Class B beer, Class C wine. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. 4. Newspapers.com image [https://www.newspapers.com/image/522529594/ 522529594].&amp;lt;/ref&amp;gt; and opened it late that year in the former Sepp Sports ski shop, a stone cottage across from Trader Joe&amp;#039;s that resembled &amp;quot;a Hansel and Gretel cottage&amp;quot;; they had not returned the Capital Times&amp;#039; calls before opening, for which its reviewer held &amp;quot;a tiny grudge&amp;quot; for a few months. The name means &amp;quot;ugly pizza&amp;quot;, chosen because &amp;quot;bella&amp;quot; is overused by Italian restaurants. Customers ordered at a white marble counter in front of the wood-burning brick oven and paid before sitting; the State Journal found the first crusts floppy and the takeout box advising a 500-degree reheat, while the Capital Times&amp;#039; three-star review two months later judged the crust tastier and the cheese more respectable than at [[Cafe Porta Alba]]. The prosciutto came from La Quercia in Iowa and the mozzarella from an Oshkosh dairy; Lee promised organic gelato&amp;lt;ref name=&amp;quot;mc-2007-12-30-pizza-brutta-review-wsj&amp;quot;&amp;gt;Martell, C. (2007, December 30). [https://madison.com/entertainment/article_7537f021-8cf7-5625-81e6-5aa90fbcf252.html &amp;quot;Pizza Brutta has potential thanks to location, but it needs work.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;mc-2008-02-14-pizza-brutta-review-ct&amp;quot;&amp;gt;Kalk Derby, S. (2008, February 14). [https://madison.com/entertainment/article_54277939-8aba-5945-b8b1-6fb28c8d3c8c.html &amp;quot;Pizza Brutta brings fire and crust to Monroe St.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;. At the end of 2009 a margherita for $7.70 was still &amp;quot;deliciously simple&amp;quot;&amp;lt;ref name=&amp;quot;mc-2009-12-29-lets-eat-thick-thin&amp;quot;&amp;gt;Dean, K. (2009, December 29). [https://madison.com/life-entertainment/local/food-drink/reviews/article_c4e7219c-0acc-5fcd-aec2-2b09db811377.html &amp;quot;Let&amp;#039;s Eat for $7.70: Through thick or thin, pizza&amp;#039;s a pleaser.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In March 2020, when the dining rooms closed, Pizza Brutta had two stores, on Monroe Street and at 6712 Frank Lloyd Wright Ave. in Middleton, and offered curbside pickup at both&amp;lt;ref name=&quot;mc-2020-03-19-takeout&quot; /&amp;gt;. When the Lees signed the lease in Middleton, the floor was still dirt&amp;lt;ref name=&quot;mc-2021-03-02-annas&quot; /&amp;gt;. In 2020 they decided to close the Middleton store and concentrate on Monroe Street&amp;lt;ref name=&quot;mc-2020-10-22-long-haul&quot;&amp;gt;Christians, L. (2020, October 22). [https://madison.com/entertainment/dining/article_632221d0-b98b-5d80-8f70-50d0a8efe209.html &quot;&#039;This is going to be a long haul&#039;: Local taverns close for the winter.&quot;] &#039;&#039;madison.com&#039;&#039;.&amp;lt;/ref&amp;gt;, and Pasqual&#039;s Cantina moved into the Middleton space in 2021&amp;lt;ref name=&quot;mc-2021-06-17-pasquals&quot;&amp;gt;Kalk Derby, S. (2021, June 17). [https://madison.com/entertainment/dining/restaurants/article_42729294-308c-5ac6-a887-14fa558b0d5f.html &quot;Pasqual&#039;s Cantina at Hilldale moving after 14 years.&quot;] &#039;&#039;madison.com&#039;&#039;.&amp;lt;/ref&amp;gt;. The Monroe Street store was still open in 2022&amp;lt;ref name=&quot;ct-2022-01-05-pO14&quot;&amp;gt;(2022, January 5). Interview with an artist naming his favorite places, among them Pizza Brutta. &#039;&#039;The Capital Times&#039;&#039;. p. O14. Newspapers.com image [https://www.newspapers.com/image/799606472/ 799606472].&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In March 2020, when the dining rooms closed, Pizza Brutta had two stores, on Monroe Street and at 6712 Frank Lloyd Wright Ave. in Middleton, and offered curbside pickup at both&amp;lt;ref name=&quot;mc-2020-03-19-takeout&quot; /&amp;gt;. When the Lees signed the lease in Middleton, the floor was still dirt&amp;lt;ref name=&quot;mc-2021-03-02-annas&quot; /&amp;gt;. In 2020 they decided to close the Middleton store and concentrate on Monroe Street&amp;lt;ref name=&quot;mc-2020-10-22-long-haul&quot;&amp;gt;Christians, L. (2020, October 22). [https://madison.com/entertainment/dining/article_632221d0-b98b-5d80-8f70-50d0a8efe209.html &quot;&#039;This is going to be a long haul&#039;: Local taverns close for the winter.&quot;] &#039;&#039;madison.com&#039;&#039;.&amp;lt;/ref&amp;gt;, and Pasqual&#039;s Cantina moved into the Middleton space in 2021&amp;lt;ref name=&quot;mc-2021-06-17-pasquals&quot;&amp;gt;Kalk Derby, S. (2021, June 17). [https://madison.com/entertainment/dining/restaurants/article_42729294-308c-5ac6-a887-14fa558b0d5f.html &quot;Pasqual&#039;s Cantina at Hilldale moving after 14 years.&quot;] &#039;&#039;madison.com&#039;&#039;.&amp;lt;/ref&amp;gt;. The Monroe Street store was still open in 2022&amp;lt;ref name=&quot;ct-2022-01-05-pO14&quot;&amp;gt;(2022, January 5). Interview with an artist naming his favorite places, among them Pizza Brutta. &#039;&#039;The Capital Times&#039;&#039;. p. O14. Newspapers.com image [https://www.newspapers.com/image/799606472/ 799606472]&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;.&amp;lt;/ref&amp;gt;, and in October 2026 it was open every day from 11 a.m. to 9 p.m., with catering and a mobile pizza oven for events&amp;lt;ref name=&quot;pizzabrutta-com-2026-10-30&quot;&amp;gt;[https://www.pizzabrutta.com/ &quot;Pizza Brutta - Must-Try Restaurant in Madison, WI.&quot;] &#039;&#039;pizzabrutta.com&#039;&#039;. Retrieved October 30, 2026&lt;/ins&gt;.&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Pizza==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Pizza==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l10&quot;&gt;Line 10:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 10:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Locations==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Locations==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1805 Monroe St. (late 2007 to present)&amp;lt;ref name=&quot;mc-2007-12-30-pizza-brutta-review-wsj&quot; /&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1805 Monroe St. (late 2007 to present)&amp;lt;ref name=&quot;mc-2007-12-30-pizza-brutta-review-wsj&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&quot; /&amp;gt;&amp;lt;ref name=&quot;pizzabrutta-com-2026-10-30&lt;/ins&gt;&quot; /&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 6712 Frank Lloyd Wright Ave., Middleton (to 2020).&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 6712 Frank Lloyd Wright Ave., Middleton (to 2020).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Jacques</name></author>
	</entry>
	<entry>
		<id>https://madisonpizza.wiki/index.php?title=Pizza_Brutta&amp;diff=8499&amp;oldid=prev</id>
		<title>Jacques: Use American spelling (license, favorite, neighborhood and the like)</title>
		<link rel="alternate" type="text/html" href="https://madisonpizza.wiki/index.php?title=Pizza_Brutta&amp;diff=8499&amp;oldid=prev"/>
		<updated>2026-10-24T03:30:39Z</updated>

		<summary type="html">&lt;p&gt;Use American spelling (license, favorite, neighborhood and the like)&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 03:30, 24 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l2&quot;&gt;Line 2:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Derek and Darcy Lee applied for a &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;licence &lt;/del&gt;for Pizza Brutta at 1805 Monroe St. in May 2007&amp;lt;ref name=&quot;ct-2007-05-09-p4&quot;&amp;gt;(2007, May 9). &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Licence &lt;/del&gt;applications: Sendero, LLC, agent Darcy Lee, dba Pizza Brutta, 1805 Monroe Street, Class B beer, Class C wine. &#039;&#039;The Capital Times&#039;&#039;. p. 4. Newspapers.com image [https://www.newspapers.com/image/522529594/ 522529594].&amp;lt;/ref&amp;gt; and opened it late that year in the former Sepp Sports ski shop, a stone cottage across from Trader Joe&#039;s that resembled &quot;a Hansel and Gretel cottage&quot;; they had not returned the Capital Times&#039; calls before opening, for which its reviewer held &quot;a tiny grudge&quot; for a few months. The name means &quot;ugly pizza&quot;, chosen because &quot;bella&quot; is overused by Italian restaurants. Customers ordered at a white marble counter in front of the wood-burning brick oven and paid before sitting; the State Journal found the first crusts floppy and the takeout box advising a 500-degree reheat, while the Capital Times&#039; three-star review two months later judged the crust tastier and the cheese more respectable than at [[Cafe Porta Alba]]. The prosciutto came from La Quercia in Iowa and the mozzarella from an Oshkosh dairy; Lee promised organic gelato&amp;lt;ref name=&quot;mc-2007-12-30-pizza-brutta-review-wsj&quot;&amp;gt;Martell, C. (2007, December 30). [https://madison.com/entertainment/article_7537f021-8cf7-5625-81e6-5aa90fbcf252.html &quot;Pizza Brutta has potential thanks to location, but it needs work.&quot;] &#039;&#039;madison.com&#039;&#039;.&amp;lt;/ref&amp;gt;&amp;lt;ref name=&quot;mc-2008-02-14-pizza-brutta-review-ct&quot;&amp;gt;Kalk Derby, S. (2008, February 14). [https://madison.com/entertainment/article_54277939-8aba-5945-b8b1-6fb28c8d3c8c.html &quot;Pizza Brutta brings fire and crust to Monroe St.&quot;] &#039;&#039;madison.com&#039;&#039;.&amp;lt;/ref&amp;gt;. At the end of 2009 a margherita for $7.70 was still &quot;deliciously simple&quot;&amp;lt;ref name=&quot;mc-2009-12-29-lets-eat-thick-thin&quot;&amp;gt;Dean, K. (2009, December 29). [https://madison.com/life-entertainment/local/food-drink/reviews/article_c4e7219c-0acc-5fcd-aec2-2b09db811377.html &quot;Let&#039;s Eat for $7.70: Through thick or thin, pizza&#039;s a pleaser.&quot;] &#039;&#039;madison.com&#039;&#039;.&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Derek and Darcy Lee applied for a &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;license &lt;/ins&gt;for Pizza Brutta at 1805 Monroe St. in May 2007&amp;lt;ref name=&quot;ct-2007-05-09-p4&quot;&amp;gt;(2007, May 9). &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;License &lt;/ins&gt;applications: Sendero, LLC, agent Darcy Lee, dba Pizza Brutta, 1805 Monroe Street, Class B beer, Class C wine. &#039;&#039;The Capital Times&#039;&#039;. p. 4. Newspapers.com image [https://www.newspapers.com/image/522529594/ 522529594].&amp;lt;/ref&amp;gt; and opened it late that year in the former Sepp Sports ski shop, a stone cottage across from Trader Joe&#039;s that resembled &quot;a Hansel and Gretel cottage&quot;; they had not returned the Capital Times&#039; calls before opening, for which its reviewer held &quot;a tiny grudge&quot; for a few months. The name means &quot;ugly pizza&quot;, chosen because &quot;bella&quot; is overused by Italian restaurants. Customers ordered at a white marble counter in front of the wood-burning brick oven and paid before sitting; the State Journal found the first crusts floppy and the takeout box advising a 500-degree reheat, while the Capital Times&#039; three-star review two months later judged the crust tastier and the cheese more respectable than at [[Cafe Porta Alba]]. The prosciutto came from La Quercia in Iowa and the mozzarella from an Oshkosh dairy; Lee promised organic gelato&amp;lt;ref name=&quot;mc-2007-12-30-pizza-brutta-review-wsj&quot;&amp;gt;Martell, C. (2007, December 30). [https://madison.com/entertainment/article_7537f021-8cf7-5625-81e6-5aa90fbcf252.html &quot;Pizza Brutta has potential thanks to location, but it needs work.&quot;] &#039;&#039;madison.com&#039;&#039;.&amp;lt;/ref&amp;gt;&amp;lt;ref name=&quot;mc-2008-02-14-pizza-brutta-review-ct&quot;&amp;gt;Kalk Derby, S. (2008, February 14). [https://madison.com/entertainment/article_54277939-8aba-5945-b8b1-6fb28c8d3c8c.html &quot;Pizza Brutta brings fire and crust to Monroe St.&quot;] &#039;&#039;madison.com&#039;&#039;.&amp;lt;/ref&amp;gt;. At the end of 2009 a margherita for $7.70 was still &quot;deliciously simple&quot;&amp;lt;ref name=&quot;mc-2009-12-29-lets-eat-thick-thin&quot;&amp;gt;Dean, K. (2009, December 29). [https://madison.com/life-entertainment/local/food-drink/reviews/article_c4e7219c-0acc-5fcd-aec2-2b09db811377.html &quot;Let&#039;s Eat for $7.70: Through thick or thin, pizza&#039;s a pleaser.&quot;] &#039;&#039;madison.com&#039;&#039;.&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In March 2020, when the dining rooms closed, Pizza Brutta had two stores, on Monroe Street and at 6712 Frank Lloyd Wright Ave. in Middleton, and offered curbside pickup at both&amp;lt;ref name=&amp;quot;mc-2020-03-19-takeout&amp;quot; /&amp;gt;. When the Lees signed the lease in Middleton, the floor was still dirt&amp;lt;ref name=&amp;quot;mc-2021-03-02-annas&amp;quot; /&amp;gt;. In 2020 they decided to close the Middleton store and concentrate on Monroe Street&amp;lt;ref name=&amp;quot;mc-2020-10-22-long-haul&amp;quot;&amp;gt;Christians, L. (2020, October 22). [https://madison.com/entertainment/dining/article_632221d0-b98b-5d80-8f70-50d0a8efe209.html &amp;quot;&amp;#039;This is going to be a long haul&amp;#039;: Local taverns close for the winter.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;, and Pasqual&amp;#039;s Cantina moved into the Middleton space in 2021&amp;lt;ref name=&amp;quot;mc-2021-06-17-pasquals&amp;quot;&amp;gt;Kalk Derby, S. (2021, June 17). [https://madison.com/entertainment/dining/restaurants/article_42729294-308c-5ac6-a887-14fa558b0d5f.html &amp;quot;Pasqual&amp;#039;s Cantina at Hilldale moving after 14 years.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;. The Monroe Street store was still open in 2022&amp;lt;ref name=&amp;quot;ct-2022-01-05-pO14&amp;quot;&amp;gt;(2022, January 5). Interview with an artist naming his favorite places, among them Pizza Brutta. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. O14. Newspapers.com image [https://www.newspapers.com/image/799606472/ 799606472].&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In March 2020, when the dining rooms closed, Pizza Brutta had two stores, on Monroe Street and at 6712 Frank Lloyd Wright Ave. in Middleton, and offered curbside pickup at both&amp;lt;ref name=&amp;quot;mc-2020-03-19-takeout&amp;quot; /&amp;gt;. When the Lees signed the lease in Middleton, the floor was still dirt&amp;lt;ref name=&amp;quot;mc-2021-03-02-annas&amp;quot; /&amp;gt;. In 2020 they decided to close the Middleton store and concentrate on Monroe Street&amp;lt;ref name=&amp;quot;mc-2020-10-22-long-haul&amp;quot;&amp;gt;Christians, L. (2020, October 22). [https://madison.com/entertainment/dining/article_632221d0-b98b-5d80-8f70-50d0a8efe209.html &amp;quot;&amp;#039;This is going to be a long haul&amp;#039;: Local taverns close for the winter.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;, and Pasqual&amp;#039;s Cantina moved into the Middleton space in 2021&amp;lt;ref name=&amp;quot;mc-2021-06-17-pasquals&amp;quot;&amp;gt;Kalk Derby, S. (2021, June 17). [https://madison.com/entertainment/dining/restaurants/article_42729294-308c-5ac6-a887-14fa558b0d5f.html &amp;quot;Pasqual&amp;#039;s Cantina at Hilldale moving after 14 years.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;. The Monroe Street store was still open in 2022&amp;lt;ref name=&amp;quot;ct-2022-01-05-pO14&amp;quot;&amp;gt;(2022, January 5). Interview with an artist naming his favorite places, among them Pizza Brutta. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. O14. Newspapers.com image [https://www.newspapers.com/image/799606472/ 799606472].&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Jacques</name></author>
	</entry>
	<entry>
		<id>https://madisonpizza.wiki/index.php?title=Pizza_Brutta&amp;diff=6597&amp;oldid=prev</id>
		<title>Jacques: Add the 2005–2009 years from the newspaper research recorded in the database; earlier text kept</title>
		<link rel="alternate" type="text/html" href="https://madisonpizza.wiki/index.php?title=Pizza_Brutta&amp;diff=6597&amp;oldid=prev"/>
		<updated>2026-10-22T03:37:57Z</updated>

		<summary type="html">&lt;p&gt;Add the 2005–2009 years from the newspaper research recorded in the database; earlier text kept&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 03:37, 22 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l2&quot;&gt;Line 2:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Derek and Darcy Lee applied for a licence for Pizza Brutta at 1805 Monroe St. in May 2007&amp;lt;ref name=&quot;ct-2007-05-09-p4&quot;&amp;gt;(2007, May 9). Licence applications: Sendero, LLC, agent Darcy Lee, dba Pizza Brutta, 1805 Monroe Street, Class B beer, Class C wine. &#039;&#039;The Capital Times&#039;&#039;. p. 4. Newspapers.com image [https://www.newspapers.com/image/522529594/ 522529594].&amp;lt;/ref&amp;gt; and opened it late that year in the former Sepp Sports ski shop, a stone cottage across from Trader Joe&#039;s that resembled &quot;a Hansel and Gretel cottage&quot;; they had not returned the Capital Times&#039; calls before opening, for which its reviewer held &quot;a tiny grudge&quot; for a few months. The name means &quot;ugly pizza&quot;, chosen because &quot;bella&quot; is overused by Italian restaurants. Customers ordered at a white marble counter in front of the wood-burning brick oven and paid before sitting; the State Journal found the first crusts floppy and the takeout box advising a 500-degree reheat, while the Capital Times&#039; three-star review two months later judged the crust tastier and the cheese more respectable than at [[Cafe Porta Alba]]. The prosciutto came from La Quercia in Iowa and the mozzarella from an Oshkosh dairy; Lee promised organic gelato&amp;lt;ref name=&quot;mc-2007-12-30-pizza-brutta-review-wsj&quot;&amp;gt;Martell, C. (2007, December 30). [https://madison.com/entertainment/article_7537f021-8cf7-5625-81e6-5aa90fbcf252.html &quot;Pizza Brutta has potential thanks to location, but it needs work.&quot;] &#039;&#039;madison.com&#039;&#039;.&amp;lt;/ref&amp;gt;&amp;lt;ref name=&quot;mc-2008-02-14-pizza-brutta-review-ct&quot;&amp;gt;Kalk Derby, S. (2008, February 14). [https://madison.com/entertainment/article_54277939-8aba-5945-b8b1-6fb28c8d3c8c.html &quot;Pizza Brutta brings fire and crust to Monroe St.&quot;] &#039;&#039;madison.com&#039;&#039;.&amp;lt;/ref&amp;gt;. At the end of 2009 a margherita for $7.70 was still &quot;deliciously simple&quot;&amp;lt;ref name=&quot;mc-2009-12-29-lets-eat-thick-thin&quot;&amp;gt;Dean, K. (2009, December 29). [https://madison.com/life-entertainment/local/food-drink/reviews/article_c4e7219c-0acc-5fcd-aec2-2b09db811377.html &quot;Let&#039;s Eat for $7.70: Through thick or thin, pizza&#039;s a pleaser.&quot;] &#039;&#039;madison.com&#039;&#039;.&amp;lt;/ref&amp;gt;.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In March 2020, when the dining rooms closed, Pizza Brutta had two stores, on Monroe Street and at 6712 Frank Lloyd Wright Ave. in Middleton, and offered curbside pickup at both&amp;lt;ref name=&amp;quot;mc-2020-03-19-takeout&amp;quot; /&amp;gt;. When the Lees signed the lease in Middleton, the floor was still dirt&amp;lt;ref name=&amp;quot;mc-2021-03-02-annas&amp;quot; /&amp;gt;. In 2020 they decided to close the Middleton store and concentrate on Monroe Street&amp;lt;ref name=&amp;quot;mc-2020-10-22-long-haul&amp;quot;&amp;gt;Christians, L. (2020, October 22). [https://madison.com/entertainment/dining/article_632221d0-b98b-5d80-8f70-50d0a8efe209.html &amp;quot;&amp;#039;This is going to be a long haul&amp;#039;: Local taverns close for the winter.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;, and Pasqual&amp;#039;s Cantina moved into the Middleton space in 2021&amp;lt;ref name=&amp;quot;mc-2021-06-17-pasquals&amp;quot;&amp;gt;Kalk Derby, S. (2021, June 17). [https://madison.com/entertainment/dining/restaurants/article_42729294-308c-5ac6-a887-14fa558b0d5f.html &amp;quot;Pasqual&amp;#039;s Cantina at Hilldale moving after 14 years.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;. The Monroe Street store was still open in 2022&amp;lt;ref name=&amp;quot;ct-2022-01-05-pO14&amp;quot;&amp;gt;(2022, January 5). Interview with an artist naming his favorite places, among them Pizza Brutta. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. O14. Newspapers.com image [https://www.newspapers.com/image/799606472/ 799606472].&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In March 2020, when the dining rooms closed, Pizza Brutta had two stores, on Monroe Street and at 6712 Frank Lloyd Wright Ave. in Middleton, and offered curbside pickup at both&amp;lt;ref name=&amp;quot;mc-2020-03-19-takeout&amp;quot; /&amp;gt;. When the Lees signed the lease in Middleton, the floor was still dirt&amp;lt;ref name=&amp;quot;mc-2021-03-02-annas&amp;quot; /&amp;gt;. In 2020 they decided to close the Middleton store and concentrate on Monroe Street&amp;lt;ref name=&amp;quot;mc-2020-10-22-long-haul&amp;quot;&amp;gt;Christians, L. (2020, October 22). [https://madison.com/entertainment/dining/article_632221d0-b98b-5d80-8f70-50d0a8efe209.html &amp;quot;&amp;#039;This is going to be a long haul&amp;#039;: Local taverns close for the winter.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;, and Pasqual&amp;#039;s Cantina moved into the Middleton space in 2021&amp;lt;ref name=&amp;quot;mc-2021-06-17-pasquals&amp;quot;&amp;gt;Kalk Derby, S. (2021, June 17). [https://madison.com/entertainment/dining/restaurants/article_42729294-308c-5ac6-a887-14fa558b0d5f.html &amp;quot;Pasqual&amp;#039;s Cantina at Hilldale moving after 14 years.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;. The Monroe Street store was still open in 2022&amp;lt;ref name=&amp;quot;ct-2022-01-05-pO14&amp;quot;&amp;gt;(2022, January 5). Interview with an artist naming his favorite places, among them Pizza Brutta. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. O14. Newspapers.com image [https://www.newspapers.com/image/799606472/ 799606472].&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;==Pizza==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* Ten specialty pizzas in 2007–2008, at $9 to $12.50: the Siciliana (tomato, fresh mozzarella, prosciutto, kalamata olives, basil and eggplant), the Salsiccia with a Wisconsin fennel sausage and rosemary, the Salami e Funghi, the Margherita with mozzarella made in-house, and a white &quot;market&quot; pizza with wood-roasted almond pesto on fontina&amp;lt;ref name=&quot;mc-2007-12-30-pizza-brutta-review-wsj&quot; /&amp;gt;&amp;lt;ref name=&quot;mc-2008-02-14-pizza-brutta-review-ct&quot; /&amp;gt;.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Locations==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Locations==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1805 Monroe St. (to present).&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1805 Monroe St. (&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;late 2007 &lt;/ins&gt;to present)&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;ref name=&quot;mc-2007-12-30-pizza-brutta-review-wsj&quot; /&amp;gt;&lt;/ins&gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 6712 Frank Lloyd Wright Ave., Middleton (to 2020).&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 6712 Frank Lloyd Wright Ave., Middleton (to 2020).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Jacques</name></author>
	</entry>
	<entry>
		<id>https://madisonpizza.wiki/index.php?title=Pizza_Brutta&amp;diff=5423&amp;oldid=prev</id>
		<title>Jacques: New article from the 2020–2022 newspaper research recorded in the database</title>
		<link rel="alternate" type="text/html" href="https://madisonpizza.wiki/index.php?title=Pizza_Brutta&amp;diff=5423&amp;oldid=prev"/>
		<updated>2026-10-21T03:50:07Z</updated>

		<summary type="html">&lt;p&gt;New article from the 2020–2022 newspaper research recorded in the database&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Pizza Brutta&amp;#039;&amp;#039;&amp;#039; is a Neapolitan-style pizzeria at 1805 Monroe St., owned by Derek and Darcy Lee&amp;lt;ref name=&amp;quot;mc-2020-03-19-takeout&amp;quot;&amp;gt;Christians, L. (2020, March 19). [https://madison.com/entertainment/dining/article_e2348f35-2489-582b-b4c6-4565731e0747.html &amp;quot;Madison restaurants shift to takeout and delivery, bringing burgers, coffee to your doorstep.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;mc-2021-03-02-annas&amp;quot;&amp;gt;Kalk Derby, S. (2021, March 2). [https://madison.com/entertainment/dining/restaurants/article_9b051837-f5b3-545d-9443-149945d9603b.html &amp;quot;&amp;#039;Community over competition&amp;#039;: One pizzeria helps another after Sun Prairie crash.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;. Its wood-fired pizzas follow the strict Neapolitan rules&amp;lt;ref name=&amp;quot;mc-2020-01-09-novanta&amp;quot;&amp;gt;Kalk Derby, S. (2020, January 9). [https://madison.com/entertainment/dining/reviews/article_8b30c289-8457-531d-a219-5e5db0e1a9cc.html &amp;quot;New Novanta restaurant is quick, dependable and spirited.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
In March 2020, when the dining rooms closed, Pizza Brutta had two stores, on Monroe Street and at 6712 Frank Lloyd Wright Ave. in Middleton, and offered curbside pickup at both&amp;lt;ref name=&amp;quot;mc-2020-03-19-takeout&amp;quot; /&amp;gt;. When the Lees signed the lease in Middleton, the floor was still dirt&amp;lt;ref name=&amp;quot;mc-2021-03-02-annas&amp;quot; /&amp;gt;. In 2020 they decided to close the Middleton store and concentrate on Monroe Street&amp;lt;ref name=&amp;quot;mc-2020-10-22-long-haul&amp;quot;&amp;gt;Christians, L. (2020, October 22). [https://madison.com/entertainment/dining/article_632221d0-b98b-5d80-8f70-50d0a8efe209.html &amp;quot;&amp;#039;This is going to be a long haul&amp;#039;: Local taverns close for the winter.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;, and Pasqual&amp;#039;s Cantina moved into the Middleton space in 2021&amp;lt;ref name=&amp;quot;mc-2021-06-17-pasquals&amp;quot;&amp;gt;Kalk Derby, S. (2021, June 17). [https://madison.com/entertainment/dining/restaurants/article_42729294-308c-5ac6-a887-14fa558b0d5f.html &amp;quot;Pasqual&amp;#039;s Cantina at Hilldale moving after 14 years.&amp;quot;] &amp;#039;&amp;#039;madison.com&amp;#039;&amp;#039;.&amp;lt;/ref&amp;gt;. The Monroe Street store was still open in 2022&amp;lt;ref name=&amp;quot;ct-2022-01-05-pO14&amp;quot;&amp;gt;(2022, January 5). Interview with an artist naming his favorite places, among them Pizza Brutta. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. O14. Newspapers.com image [https://www.newspapers.com/image/799606472/ 799606472].&amp;lt;/ref&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==Locations==&lt;br /&gt;
* 1805 Monroe St. (to present).&lt;br /&gt;
* 6712 Frank Lloyd Wright Ave., Middleton (to 2020).&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[COVID-19 pandemic]]&lt;br /&gt;
* [[Item:Q1335|Pizza Brutta in the Madison Pizza Wiki database]]&lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;/div&gt;</summary>
		<author><name>Jacques</name></author>
	</entry>
</feed>