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	<title>Noble Roman’s - Revision history</title>
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	<updated>2026-11-08T12:34:40Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://madisonpizza.wiki/index.php?title=Noble_Roman%E2%80%99s&amp;diff=9542&amp;oldid=prev</id>
		<title>Jacques: New page: Noble Roman&#039;s, 437 State St. (1985–86), and its successor Peter Depesto&#039;s</title>
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		<updated>2026-10-25T02:26:24Z</updated>

		<summary type="html">&lt;p&gt;New page: Noble Roman&amp;#039;s, 437 State St. (1985–86), and its successor Peter Depesto&amp;#039;s&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Noble Roman&amp;#039;s&amp;#039;&amp;#039;&amp;#039; was a franchise of the Indiana-based pizza chain at [[437 State Street|437 State St.]], in the building where State, Broom and Gilman streets meet. It opened in early 1985, about a year after [[Gargano’s Pizzeria|Gargano&amp;#039;s]] had left the building, and by the fall of 1986 the restaurant was trading as &amp;#039;&amp;#039;&amp;#039;Peter Depesto&amp;#039;s&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
Gerald and Bill Bodner opened the restaurant in January 1985. It served deep-pan, Sicilian and hand-tossed pizzas, spaghetti and sandwiches, had a salad bar on two levels with a view of State Street, and offered carry-out and campus delivery. Sandra Kallio of the State Journal found neither the pizza nor the spaghetti up to Madison standards&amp;lt;ref name=&amp;quot;wsj-1985-03-17-p96&amp;quot;&amp;gt;Kallio, S. (1985, March 17). &amp;quot;Noble Roman&amp;#039;s not distinguished.&amp;quot; &amp;#039;&amp;#039;Wisconsin State Journal&amp;#039;&amp;#039;. p. 96. Newspapers.com image [https://www.newspapers.com/image/402064727/ 402064727].&amp;lt;/ref&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
Jacob Stockinger of the Capital Times reviewed it in June 1985 alongside [[Pizzeria Uno]], under the heading &amp;quot;A tale of two pizzas — upscale and other&amp;quot;. Noble Roman&amp;#039;s, &amp;quot;open here since February&amp;quot;, had &amp;quot;very good pizza&amp;quot;, he wrote, but it was &amp;quot;spoiled by cheap decor, thoroughly undistinguished side fare like the salad bar and wine, and terrible service&amp;quot;. The new owners had replaced &amp;quot;the cozy dark wood decor of the old eaterie&amp;quot; with cheap booths and bare walls. The house specialty was The Monster, a deep-dish pizza with eight fillings, at $12.58&amp;lt;ref name=&amp;quot;ct-1985-06-22-p15&amp;quot;&amp;gt;(1985, June 22). &amp;quot;Mama Mia! Madison&amp;#039;s pizza craving is monstrous / A tale of two pizzas — upscale and other.&amp;quot; &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. 15. Newspapers.com image [https://www.newspapers.com/image/519961465/ 519961465].&amp;lt;/ref&amp;gt;. The same issue noted that &amp;quot;a new, blue chip pizza franchise, Noble Roman&amp;#039;s, operates out of the Gargano&amp;#039;s location&amp;quot;&amp;lt;ref name=&amp;quot;ct-1985-06-22-p14&amp;quot;&amp;gt;Egerton, B. (1985, June 22). &amp;quot;Madison has right stuff for making — and eating! — pizza.&amp;quot; &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. 14. Newspapers.com image [https://www.newspapers.com/image/519961462/ 519961462].&amp;lt;/ref&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
The fall 1985 dining guide listed &amp;quot;Regular, monster and special Sicilian deep dish pizza, plus sandwiches, spaghetti and salad bar. Also delivers&amp;quot;, at 256-6606&amp;lt;ref name=&amp;quot;wsj-1985-10-06-p136&amp;quot;&amp;gt;(1985, October 6). &amp;quot;Madison Area Dining Guide, Fall 1985.&amp;quot; &amp;#039;&amp;#039;Wisconsin State Journal&amp;#039;&amp;#039;. p. 136. Newspapers.com image [https://www.newspapers.com/image/401397288/ 401397288].&amp;lt;/ref&amp;gt;. In April 1986 Noble Roman&amp;#039;s was hiring drivers&amp;lt;ref name=&amp;quot;ct-1986-04-12-p30&amp;quot;&amp;gt;(1986, April 12). Help-wanted: &amp;#039;Drivers part/full time. Apply between 2–4 p.m. Noble Romans Pizza, 437 State St.&amp;#039;. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. 30. Newspapers.com image [https://www.newspapers.com/image/521430829/ 521430829].&amp;lt;/ref&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==Peter Depesto&amp;#039;s==&lt;br /&gt;
The fall 1986 dining guide listed &amp;#039;&amp;#039;&amp;#039;Peter Depesto&amp;#039;s&amp;#039;&amp;#039;&amp;#039; at 437 State St., with the same telephone number and the same hours as Noble Roman&amp;#039;s a year earlier: &amp;quot;Regular and deep-dish pizza, pasta, sandwiches and salad bar. Deliveries&amp;quot;&amp;lt;ref name=&amp;quot;wsj-1986-10-05-p168&amp;quot;&amp;gt;(1986, October 5). &amp;quot;Madison Area Dining Guide, Fall 1986.&amp;quot; &amp;#039;&amp;#039;Wisconsin State Journal&amp;#039;&amp;#039;. p. 168. Newspapers.com image [https://www.newspapers.com/image/405302734/ 405302734].&amp;lt;/ref&amp;gt;. Who ran it, and how long it lasted, have not been found.&lt;br /&gt;
&lt;br /&gt;
==Pizza==&lt;br /&gt;
* The Monster, a deep-dish pizza with eight fillings&amp;lt;ref name=&amp;quot;ct-1985-06-22-p15&amp;quot; /&amp;gt;.&lt;br /&gt;
* Regular, deep-pan and Sicilian deep-dish pizzas&amp;lt;ref name=&amp;quot;wsj-1985-03-17-p96&amp;quot; /&amp;gt;&amp;lt;ref name=&amp;quot;wsj-1985-10-06-p136&amp;quot; /&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==Former Locations==&lt;br /&gt;
* [[437 State Street|437 State St.]] (January 1985 to 1986; as Peter Depesto&amp;#039;s by October 1986).&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Item:Q2710|Noble Roman&amp;#039;s in the Madison Pizza Wiki database]]&lt;br /&gt;
* [[Item:Q2775|Peter Depesto&amp;#039;s in the Madison Pizza Wiki database]]&lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:1980s]]&lt;/div&gt;</summary>
		<author><name>Jacques</name></author>
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