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	<id>https://madisonpizza.wiki/wiki/history/Luca%E2%80%99s_Pizza?feed=atom</id>
	<title>Luca’s Pizza - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://madisonpizza.wiki/wiki/history/Luca%E2%80%99s_Pizza?feed=atom"/>
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	<updated>2026-11-08T16:19:33Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://madisonpizza.wiki/index.php?title=Luca%E2%80%99s_Pizza&amp;diff=8489&amp;oldid=prev</id>
		<title>Jacques: Use American spelling (license, favorite, neighborhood and the like)</title>
		<link rel="alternate" type="text/html" href="https://madisonpizza.wiki/index.php?title=Luca%E2%80%99s_Pizza&amp;diff=8489&amp;oldid=prev"/>
		<updated>2026-10-24T03:29:58Z</updated>

		<summary type="html">&lt;p&gt;Use American spelling (license, favorite, neighborhood and the like)&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 03:29, 24 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Luca&#039;s Pizza&#039;&#039;&#039; is a Chicago-style pizza shop at 177 W. Main St. in downtown Stoughton, opened in about fall 2022 by Luke Campion and his partner, Melissa Beyer&amp;lt;ref name=&quot;ct-2023-11-01-pO37&quot;&amp;gt;Haase, N. (2023, November 1). &quot;Stuffing Stoughton: Luca&#039;s Pizza serves nostalgic pies on Main.&quot; &#039;&#039;The Capital Times&#039;&#039;. p. O37. Newspapers.com image [https://www.newspapers.com/image/1015985021/ 1015985021].&amp;lt;/ref&amp;gt;. Campion grew up near Rockford, Illinois, where one of his first jobs was in a pizza parlor; the name is meant to evoke the Italian American &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;neighbourhood &lt;/del&gt;where he grew up. The shop took the place of Fired Up Nutrition&amp;lt;ref name=&quot;ct-2023-11-01-pO37&quot; /&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Luca&#039;s Pizza&#039;&#039;&#039; is a Chicago-style pizza shop at 177 W. Main St. in downtown Stoughton, opened in about fall 2022 by Luke Campion and his partner, Melissa Beyer&amp;lt;ref name=&quot;ct-2023-11-01-pO37&quot;&amp;gt;Haase, N. (2023, November 1). &quot;Stuffing Stoughton: Luca&#039;s Pizza serves nostalgic pies on Main.&quot; &#039;&#039;The Capital Times&#039;&#039;. p. O37. Newspapers.com image [https://www.newspapers.com/image/1015985021/ 1015985021].&amp;lt;/ref&amp;gt;. Campion grew up near Rockford, Illinois, where one of his first jobs was in a pizza parlor; the name is meant to evoke the Italian American &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;neighborhood &lt;/ins&gt;where he grew up. The shop took the place of Fired Up Nutrition&amp;lt;ref name=&quot;ct-2023-11-01-pO37&quot; /&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Pizza==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Pizza==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Jacques</name></author>
	</entry>
	<entry>
		<id>https://madisonpizza.wiki/index.php?title=Luca%E2%80%99s_Pizza&amp;diff=5056&amp;oldid=prev</id>
		<title>Jacques: New article from the 2023–2026 newspaper research recorded in the database</title>
		<link rel="alternate" type="text/html" href="https://madisonpizza.wiki/index.php?title=Luca%E2%80%99s_Pizza&amp;diff=5056&amp;oldid=prev"/>
		<updated>2026-10-20T05:04:52Z</updated>

		<summary type="html">&lt;p&gt;New article from the 2023–2026 newspaper research recorded in the database&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Luca&amp;#039;s Pizza&amp;#039;&amp;#039;&amp;#039; is a Chicago-style pizza shop at 177 W. Main St. in downtown Stoughton, opened in about fall 2022 by Luke Campion and his partner, Melissa Beyer&amp;lt;ref name=&amp;quot;ct-2023-11-01-pO37&amp;quot;&amp;gt;Haase, N. (2023, November 1). &amp;quot;Stuffing Stoughton: Luca&amp;#039;s Pizza serves nostalgic pies on Main.&amp;quot; &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. O37. Newspapers.com image [https://www.newspapers.com/image/1015985021/ 1015985021].&amp;lt;/ref&amp;gt;. Campion grew up near Rockford, Illinois, where one of his first jobs was in a pizza parlor; the name is meant to evoke the Italian American neighbourhood where he grew up. The shop took the place of Fired Up Nutrition&amp;lt;ref name=&amp;quot;ct-2023-11-01-pO37&amp;quot; /&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==Pizza==&lt;br /&gt;
* Tavern-style thin crust cut in squares, deep dish and stuffed pizzas, 10 to 16 inches; specialties such as the Verdura, the Fresco and the spicy Vesuvius, and the Bianca pan pizza with alfredo sauce&amp;lt;ref name=&amp;quot;ct-2023-11-01-pO37&amp;quot; /&amp;gt;.&lt;br /&gt;
* Takeout and delivery only&amp;lt;ref name=&amp;quot;ct-2023-11-01-pO37&amp;quot; /&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==Locations==&lt;br /&gt;
* 177 W. Main St., Stoughton (about fall 2022 to present).&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Chicago (stuffed)]]&lt;br /&gt;
* [[Item:Q1344|Luca&amp;#039;s Pizza in the Madison Pizza Wiki database]]&lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;/div&gt;</summary>
		<author><name>Jacques</name></author>
	</entry>
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