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La Fortuna Pizza - Revision history
2026-11-08T10:14:59Z
Revision history for this page on the wiki
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Jacques: New page: La Fortuna Pizza, a mobile wood-fired pizza oven run by Jen and Scott Lynch (2012)
2026-10-29T03:02:11Z
<p>New page: La Fortuna Pizza, a mobile wood-fired pizza oven run by Jen and Scott Lynch (2012)</p>
<p><b>New page</b></p><div>'''La Fortuna Pizza''' was a mobile wood-fired pizza business in the Madison area, run by Jen and Scott Lynch. In 2012 its red trailer, with a wood-fired oven, was a regular at farmers' markets and festivals<ref name="madmag-2012-07-24-la-fortuna">Cassidy, O. (2012, July 24). [https://www.channel3000.com/madison-magazine/dining-and-drink/pizza-pros/article_af09a074-5473-58d4-967f-bd6677dac979.html "Pizza Pros."] ''Madison Magazine''.</ref>.<br />
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==History==<br />
Madison Magazine visited the Lynches in July 2012. They towed the trailer with a black pickup truck to farmers' markets, festivals, family parties and corporate events. That summer it was booked for the Verona Farmers' Market and for New Glarus Brewing's Hilltop Brewery<ref name="madmag-2012-07-24-la-fortuna" />.<br />
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==Pizza==<br />
* The oven ran at about 900 degrees and baked a pizza in 90 seconds. The dough rested six hours at room temperature<ref name="madmag-2012-07-24-la-fortuna" />.<br />
* Scott Lynch's favorite was the OMB ("Oh My Bacon"): roasted onions, roasted chopped tomatoes, bacon and Parmesan. Jen Lynch's was the Assaria: chili oil, roasted onions, bacon, Parmesan and rhubarb purée. The Bianca had olive oil, garlic salt, rosemary, black pepper and Parmesan<ref name="madmag-2012-07-24-la-fortuna" />.<br />
* "The fastest slow food you will ever have," Scott Lynch called it<ref name="madmag-2012-07-24-la-fortuna" />.<br />
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==See also==<br />
* [[2010s (decade)]]<br />
* [[Item:Q3228|La Fortuna Pizza in the Madison Pizza Wiki database]]<br />
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==Notes==<br />
<references /></div>
Jacques