Item:Q1270 - Revision history

Jacques: /* wbeditentity-override:0| */ Madison Pizza Wiki data load: rewrite item from data files

2026-10-29T04:20:16Z

‎Cleared an Item: Madison Pizza Wiki data load: rewrite item from data files

Jacques: /* wbeditentity-update:0| */ Madison Pizza Wiki data load: add 2 statement(s)

2026-10-29T04:20:09Z

‎Changed an Item: Madison Pizza Wiki data load: add 2 statement(s)

← Older revision	Revision as of 04:20, 29 October 2026
	Property / research note
		The name comes from Alessandro Monachello's first English phrase after he moved from Sicily: "it's good for you," which he applied to everything. Flour and tomatoes come from Italy, the mozzarella from Wisconsin. The teal wood-fired oven, nicknamed "The Microwave", reaches about 1,000 degrees and bakes a pizza in about a minute.
	Property / research note: The name comes from Alessandro Monachello's first English phrase after he moved from Sicily: "it's good for you," which he applied to everything. Flour and tomatoes come from Italy, the mozzarella from Wisconsin. The teal wood-fired oven, nicknamed "The Microwave", reaches about 1,000 degrees and bakes a pizza in about a minute. / rank
		Normal rank
	Property / research note: The name comes from Alessandro Monachello's first English phrase after he moved from Sicily: "it's good for you," which he applied to everything. Flour and tomatoes come from Italy, the mozzarella from Wisconsin. The teal wood-fired oven, nicknamed "The Microwave", reaches about 1,000 degrees and bakes a pizza in about a minute. / reference
		stated in: 'It's good for you.' Madison business owners share philosophy for friendship and pizza. (FOX47, 4 Jun 2026)
	Property / research note
		Its 5,000-pound blue-tiled oven was imported from Naples; the pizzas use fior di latte mozzarella and crushed San Marzano tomatoes, and a new trio of specialty pizzas rotates in every three weeks (2026).
	Property / research note: Its 5,000-pound blue-tiled oven was imported from Naples; the pizzas use fior di latte mozzarella and crushed San Marzano tomatoes, and a new trio of specialty pizzas rotates in every three weeks (2026). / rank
		Normal rank
	Property / research note: Its 5,000-pound blue-tiled oven was imported from Naples; the pizzas use fior di latte mozzarella and crushed San Marzano tomatoes, and a new trio of specialty pizzas rotates in every three weeks (2026). / reference
		stated in: Simple doesn't mean boring at this northside pizzeria (Madison Magazine, 11 Aug 2026)

Jacques: /* wbeditentity-update:0| */ American spelling (licence → license, favourite → favorite, neighbourhood → neighborhood and the like)

2026-10-24T03:27:49Z

‎Changed an Item: American spelling (licence → license, favourite → favorite, neighbourhood → neighborhood and the like)

← Older revision		Revision as of 03:27, 24 October 2026
Property / research note		Property / research note
	~~Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labelled "THE MICROWAVE".~~		Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labeled "THE MICROWAVE".

Jacques: /* wbeditentity-update:0| */ Madison Pizza Wiki data load: add 2 statement(s)

2026-10-21T03:46:07Z

‎Changed an Item: Madison Pizza Wiki data load: add 2 statement(s)

← Older revision

Revision as of 03:46, 21 October 2026

Property / research note

Announced in 2021 as Mio Fratello ("my brother"), to open at 521 N. Sherman Ave. by April 2022.

Property / research note: Announced in 2021 as Mio Fratello ("my brother"), to open at 521 N. Sherman Ave. by April 2022. / rank

Normal rank

Property / research note: Announced in 2021 as Mio Fratello ("my brother"), to open at 521 N. Sherman Ave. by April 2022. / reference

stated in: Friends who met in a Madison sushi restaurant plan to open a pizzeria (madison.com, 17 Jul 2021)

Property / attested status

planned

Property / attested status: planned / rank

Normal rank

Property / attested status: planned / qualifier

point in time: 17 July 2021Timestamp+2021-07-17T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Property / attested status: planned / reference

stated in: Friends who met in a Madison sushi restaurant plan to open a pizzeria (madison.com, 17 Jul 2021)
quotation: to open "Mio Fratello" by April 2022

Jacques: /* wbeditentity-update:0| */ Madison Pizza Wiki data load: add 7 statement(s)

2026-10-20T05:01:42Z

‎Changed an Item: Madison Pizza Wiki data load: add 7 statement(s)

← Older revision

Revision as of 05:01, 20 October 2026

Property / instance of

brand

Property / instance of: brand / rank

Normal rank

Property / inception

2016Timestamp+2016-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0

Property / inception: 2016 / rank

Normal rank

Property / inception: 2016 / qualifier

date basis: later account

Property / inception: 2016 / reference

stated in: Restaurant review: It's Good for You pizza is up there with Madison's best (madison.com, 9 May 2024)
quotation: a mobile pizza business from 2016

Property / pizza style

Neapolitan

Property / pizza style: Neapolitan / rank

Normal rank

Property / pizza style: Neapolitan / reference

stated in: Fresh restaurant finds around Madison: 6 new spots to try now, plus 14 opening soon (CT, 12 Apr 2023, p. O28)

Property / pizza style: Neapolitan / reference

stated in: Restaurant review: It's Good for You pizza is up there with Madison's best (madison.com, 9 May 2024)

Property / official website

https://itsgoodforyoumadison.com/

Property / official website: https://itsgoodforyoumadison.com/ / rank

Normal rank

Property / official website: https://itsgoodforyoumadison.com/ / reference

stated in: Restaurant review: It's Good for You pizza is up there with Madison's best (madison.com, 9 May 2024)

Property / associated person

Alessandro Monachello

Property / associated person: Alessandro Monachello / rank

Normal rank

Property / associated person: Alessandro Monachello / qualifier

role: owner

Property / associated person: Alessandro Monachello / reference

stated in: Fresh restaurant finds around Madison: 6 new spots to try now, plus 14 opening soon (CT, 12 Apr 2023, p. O28)

Property / associated person: Alessandro Monachello / reference

stated in: Restaurant review: It's Good for You pizza is up there with Madison's best (madison.com, 9 May 2024)

Property / associated person

Chris Guglielmo

Property / associated person: Chris Guglielmo / rank

Normal rank

Property / associated person: Chris Guglielmo / qualifier

role: owner

Property / associated person: Chris Guglielmo / reference

stated in: Fresh restaurant finds around Madison: 6 new spots to try now, plus 14 opening soon (CT, 12 Apr 2023, p. O28)

Property / associated person: Chris Guglielmo / reference

stated in: Restaurant review: It's Good for You pizza is up there with Madison's best (madison.com, 9 May 2024)

Property / research note

Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labelled "THE MICROWAVE".

Property / research note: Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labelled "THE MICROWAVE". / rank

Normal rank

stated in: Fresh restaurant finds around Madison: 6 new spots to try now, plus 14 opening soon (CT, 12 Apr 2023, p. O28)

stated in: Restaurant review: It's Good for You pizza is up there with Madison's best (madison.com, 9 May 2024)

Jacques: /* wbeditentity-create-item:0| */ Madison Pizza Wiki data load: create item

2026-10-20T04:59:47Z

‎Created a new Item: Madison Pizza Wiki data load: create item

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