Frozen pizza - Revision history

Jacques: Add Willowspring Foods, the 1980–82 frozen pizza plant at 919 Stewart St.

2026-10-29T05:08:00Z

Add Willowspring Foods, the 1980–82 frozen pizza plant at 919 Stewart St.

← Older revision		Revision as of 05:08, 29 October 2026
Line 41:		Line 41:
	==Made in Madison==		==Made in Madison==
	* [[Bunky’s]]: the Capadona family were said to be the first to sell frozen pizzas to local grocery stores. In 2008 Bunky's Cafe and Silly Yak Bakery sold frozen gluten-free pizzas at Woodman's and Sentry Hilldale<ref name="mc-2008-05-28-gluten-free-za">Wegner, A. N. (2008, May 28). [https://madison.com/lifestyles/article_35778e43-4016-5b6c-8b66-9779e715fb68.html "No glut for gluten-free 'za."] ''madison.com''.</ref>.		* [[Bunky’s]]: the Capadona family were said to be the first to sell frozen pizzas to local grocery stores. In 2008 Bunky's Cafe and Silly Yak Bakery sold frozen gluten-free pizzas at Woodman's and Sentry Hilldale<ref name="mc-2008-05-28-gluten-free-za">Wegner, A. N. (2008, May 28). [https://madison.com/lifestyles/article_35778e43-4016-5b6c-8b66-9779e715fb68.html "No glut for gluten-free 'za."] ''madison.com''.</ref>.
			* Willowspring Foods, a "new frozen foods manufacturer" in 1980, hired demonstrators to cook and sell its pizza in grocery stores, and in 1981 advertised for workers at its frozen pizza plant<ref name="wsj-1980-02-10-p41">(1980, February 10). Classified, sales/marketing: "New frozen foods manufacturer needs an aggressive self-starter"; Willowspring Foods, Madison, 608-437-8663. ''Wisconsin State Journal''. p. 41. Newspapers.com image [https://www.newspapers.com/image/401226309/ 401226309].</ref><ref name="wsj-1980-12-18-p33">(1980, December 18). Classified: demonstrator to cook and sell pizza in grocery stores; Willow Spring Foods, 274-1340 or 437-8663 (ran in the WSJ and CT, Nov.–Dec. 1980). ''Wisconsin State Journal''. p. 33. Newspapers.com image [https://www.newspapers.com/image/405781976/ 405781976].</ref><ref name="ct-1981-04-02-p4">(1981, April 2). Classified: sanitation worker for frozen pizza plant, must be able to assume responsibility; 274-1340 or 437-6663 (also WSJ April 2–4, 1981). ''The Capital Times''. p. 4. Newspapers.com image [https://www.newspapers.com/image/521384067/ 521384067].</ref>. In November 1982 its "complete pizza operation" at 919 Stewart St. was auctioned for a secured creditor, with equipment used less than six months<ref name="wsj-1982-11-11-p43">(1982, November 11). Felten Auction Service: auction Nov. 17, 1982, at 919 Stewart St., Madison (south of Hwy. 12 & 18 on County D): "Complete Pizza Operation formerly know as Willowspring Foods, Inc., Ordered sold by secured party"; like-new …. ''Wisconsin State Journal''. p. 43. Newspapers.com image [https://www.newspapers.com/image/405743951/ 405743951].</ref>. The name of its pizzas has not been found.
	* [[Paisan’s]]: in 1985 its Delitalia deli on University Avenue sold Paisan's pizza "frozen or hot," $4.75 for a 12-inch<ref name="wsj-1985-05-05-p103">Campbell, G. (1985, May 5). Review of Paisan's Delitalia, 3313 University Ave. (University Hill Plaza): Paisan's pizza frozen or hot, $4.75 for a 12-inch; 'some people swear by Paisan's thin-crust pizza'. ''Wisconsin State Journal''. p. 103. Newspapers.com image [https://www.newspapers.com/image/401487720/ 401487720].</ref>.		* [[Paisan’s]]: in 1985 its Delitalia deli on University Avenue sold Paisan's pizza "frozen or hot," $4.75 for a 12-inch<ref name="wsj-1985-05-05-p103">Campbell, G. (1985, May 5). Review of Paisan's Delitalia, 3313 University Ave. (University Hill Plaza): Paisan's pizza frozen or hot, $4.75 for a 12-inch; 'some people swear by Paisan's thin-crust pizza'. ''Wisconsin State Journal''. p. 103. Newspapers.com image [https://www.newspapers.com/image/401487720/ 401487720].</ref>.
	* [[Gino’s]]: the Garganos' Gino's deli, open from 1982, kept a freezer of frozen Gino's stuffed pizzas<ref name="wsj-1986-03-30-p86">Smith, S. L. (1986, March 30). Review of Gino's deli, open since 1982, with a freezer of frozen Gino's stuffed pizzas; owned by Kathy and Gino Gargano, 'who also own Gino's at 540 State St.'. ''Wisconsin State Journal''. p. 86. Newspapers.com image [https://www.newspapers.com/image/402304070/ 402304070].</ref>.		* [[Gino’s]]: the Garganos' Gino's deli, open from 1982, kept a freezer of frozen Gino's stuffed pizzas<ref name="wsj-1986-03-30-p86">Smith, S. L. (1986, March 30). Review of Gino's deli, open since 1982, with a freezer of frozen Gino's stuffed pizzas; owned by Kathy and Gino Gargano, 'who also own Gino's at 540 State St.'. ''Wisconsin State Journal''. p. 86. Newspapers.com image [https://www.newspapers.com/image/402304070/ 402304070].</ref>.

Jacques: Add Park Plaza (Beaver Dam) and an earlier Madison date for Emil's

2026-10-29T05:02:36Z

Add Park Plaza (Beaver Dam) and an earlier Madison date for Emil's

← Older revision		Revision as of 05:02, 29 October 2026
Line 34:		Line 34:
	* '''Palermo's''' was started as a bakery by Jack and Zina Fallucca and also makes Screamin' Sicilian<ref name="wikipedia-palermos" />.		* '''Palermo's''' was started as a bakery by Jack and Zina Fallucca and also makes Screamin' Sicilian<ref name="wikipedia-palermos" />.
	* '''Portesi''' goes back to George Portesi, who baked pizzas in a tavern near Chicago from 1939 and at a resort in Almond from 1944 before moving to Stevens Point<ref name="wti-2013-09-24-portesi" />. A Sentry coupon in 1980 offered frozen Portesi Sausage Pizza in Madison, and in 1985 the company looked for a salesperson to sell frozen pizza fund raisers to Madison-area schools<ref name="ct-1980-06-02-p7" /><ref name="wsj-1985-08-02-p39">(1985, August 2). Classified: part-time salesperson for fund raisers (frozen pizza) to schools in the Madison area; Portesi Italian Foods, 1103 2nd St., Stevens Point. ''Wisconsin State Journal''. p. 39. Newspapers.com image [https://www.newspapers.com/image/401367286/ 401367286].</ref>. In 1965 a supper club in Wisconsin Rapids, offered for sale in a Madison want ad with replies to a Portesi, was wholesaling about 1,000 pizzas a week to area supermarkets<ref name="wsj-1965-06-27-p45">(1965, June 27). Classified, business for sale: a Wisconsin Rapids supper club on Highway 13 "featuring American and Italian food, also wholesaling approximately 1,000 pizzas per week to area supermarkets for resale"; reply to a Portesi, 8…. ''Wisconsin State Journal''. p. 45. Newspapers.com image [https://www.newspapers.com/image/397380295/ 397380295].</ref>.		* '''Portesi''' goes back to George Portesi, who baked pizzas in a tavern near Chicago from 1939 and at a resort in Almond from 1944 before moving to Stevens Point<ref name="wti-2013-09-24-portesi" />. A Sentry coupon in 1980 offered frozen Portesi Sausage Pizza in Madison, and in 1985 the company looked for a salesperson to sell frozen pizza fund raisers to Madison-area schools<ref name="ct-1980-06-02-p7" /><ref name="wsj-1985-08-02-p39">(1985, August 2). Classified: part-time salesperson for fund raisers (frozen pizza) to schools in the Madison area; Portesi Italian Foods, 1103 2nd St., Stevens Point. ''Wisconsin State Journal''. p. 39. Newspapers.com image [https://www.newspapers.com/image/401367286/ 401367286].</ref>. In 1965 a supper club in Wisconsin Rapids, offered for sale in a Madison want ad with replies to a Portesi, was wholesaling about 1,000 pizzas a week to area supermarkets<ref name="wsj-1965-06-27-p45">(1965, June 27). Classified, business for sale: a Wisconsin Rapids supper club on Highway 13 "featuring American and Italian food, also wholesaling approximately 1,000 pizzas per week to area supermarkets for resale"; reply to a Portesi, 8…. ''Wisconsin State Journal''. p. 45. Newspapers.com image [https://www.newspapers.com/image/397380295/ 397380295].</ref>.
	* '''Park Plaza''' pizzas come from a Beaver Dam restaurant whose recipe goes back to the original Pizza Villa of Beaver Dam in 1982<ref name="tw-park-plaza-pizza" />. It sold its own frozen pizzas by 1993, when a school band sold coupons redeemable for one there<ref name="bdc-1993-09-10-p3" />. Twelve-inch Park Plaza frozen pizzas were in a Randolph grocery ad in 1996<ref name="neighbors-1996-10-19-p18">(1996, October 19). Randolph Piggly Wiggly ad: 12-inch Park Plaza Frozen Pizzas, 3 varieties, 3 for $5.99. ''Neighbors''. p. 18. Newspapers.com image [https://www.newspapers.com/image/1058250662/ 1058250662].</ref>, and in 2012 Metcalfe's West in Madison ran coupons for Park Plaza and Emil's pizzas<ref name="wsj-2012-08-26-p144" />.		* '''Park Plaza''' pizzas come from a Beaver Dam restaurant whose recipe goes back to the original Pizza Villa of Beaver Dam in 1982<ref name="tw-park-plaza-pizza" />. It sold its own frozen pizzas by 1993, when a school band sold coupons redeemable for one there<ref name="bdc-1993-09-10-p3" />. Twelve-inch Park Plaza frozen pizzas were in a Randolph grocery ad in 1996<ref name="neighbors-1996-10-19-p18">(1996, October 19). Randolph Piggly Wiggly ad: 12-inch Park Plaza Frozen Pizzas, 3 varieties, 3 for $5.99. ''Neighbors''. p. 18. Newspapers.com image [https://www.newspapers.com/image/1058250662/ 1058250662].</ref>, and in 2012 Metcalfe's West in Madison ran coupons for Park Plaza and Emil's pizzas<ref name="wsj-2012-08-26-p144" />. In 2017 Emil's, "an established and rapidly growing maker of frozen pizzas," advertised for a sales route driver in the Madison market<ref name="ct-2017-12-13-pO17">(2017, December 13). Emil's Pizza classified ad for a Madison-area sales route driver. ''The Capital Times''. p. O17. Newspapers.com image [https://www.newspapers.com/image/516779297/ 516779297].</ref>.
	* '''Lotzza Motzza''' was sold in Madison as Orv's Lotzza Motzza Pizza in 2004 and as Lotzza Motzza Brew Pub Pizza at Roundy's by 2013<ref name="wsj-2004-07-04-p207" /><ref name="wsj-2013-08-21-p51">(2013, August 21). Roundy's bonus-ticket items, Aug. 18–28, 2013: Lotzza Motzza Brew Pub Pizza, selected 22.25–30.75 oz. varieties. ''Wisconsin State Journal''. p. 51. Newspapers.com image [https://www.newspapers.com/image/523034743/ 523034743].</ref>. Its maker, Bernatello's of Kaukauna, also bought Roma<ref name="simonson-2024-10-07-frozen-pizza-cradle" />; in 2023 Brew Pub Lotzza Motzza became the official pizza of the Green Bay Packers<ref name="kcn-2023-09-17-lotzza-motzza-packers" />.		* '''Lotzza Motzza''' was sold in Madison as Orv's Lotzza Motzza Pizza in 2004 and as Lotzza Motzza Brew Pub Pizza at Roundy's by 2013<ref name="wsj-2004-07-04-p207" /><ref name="wsj-2013-08-21-p51">(2013, August 21). Roundy's bonus-ticket items, Aug. 18–28, 2013: Lotzza Motzza Brew Pub Pizza, selected 22.25–30.75 oz. varieties. ''Wisconsin State Journal''. p. 51. Newspapers.com image [https://www.newspapers.com/image/523034743/ 523034743].</ref>. Its maker, Bernatello's of Kaukauna, also bought Roma<ref name="simonson-2024-10-07-frozen-pizza-cradle" />; in 2023 Brew Pub Lotzza Motzza became the official pizza of the Green Bay Packers<ref name="kcn-2023-09-17-lotzza-motzza-packers" />.
	* In October 2023 a Festival Foods insert ran coupons for ten Wisconsin frozen pizzas beside a "WI Local" map of where each is made: Jack's and Tombstone in Little Chute, Brew Pub and Orv's in Kaukauna, Portesi in Stevens Point, Luige's in Belgium, Palermo's and Screamin' Sicilian in Milwaukee, Village Pub in Oshkosh, and Pep's Drafthaus in Green Bay<ref name="wsj-2023-10-04-pS3" />.		* In October 2023 a Festival Foods insert ran coupons for ten Wisconsin frozen pizzas beside a "WI Local" map of where each is made: Jack's and Tombstone in Little Chute, Brew Pub and Orv's in Kaukauna, Portesi in Stevens Point, Luige's in Belgium, Palermo's and Screamin' Sicilian in Milwaukee, Village Pub in Oshkosh, and Pep's Drafthaus in Green Bay<ref name="wsj-2023-10-04-pS3" />.

Jacques: Add Park Plaza (Beaver Dam) and an earlier Madison date for Emil's

2026-10-29T05:02:22Z

Add Park Plaza (Beaver Dam) and an earlier Madison date for Emil's

← Older revision		Revision as of 05:02, 29 October 2026
Line 15:		Line 15:
	\| Portesi \|\| George Portesi's pizzas at Paul's Bar, Stevens Point (about 1954)<ref name="wti-2013-09-24-portesi">(2013, September 24). [https://wetheitalians.com/news/made-in-central-wisconsin-portesi-continues-long-family-tradition "Made in Central Wisconsin: Portesi continues long family tradition."] ''We the Italians''.</ref> \|\| June 1980<ref name="ct-1980-06-02-p7">(1980, June 2). Sentry saver's coupon: 19.5-oz. package of frozen Portesi Sausage Pizza, $2.06 with coupon, good through June 10, 1980. ''The Capital Times''. p. 7. Newspapers.com image [https://www.newspapers.com/image/519880584/ 519880584].</ref>		\| Portesi \|\| George Portesi's pizzas at Paul's Bar, Stevens Point (about 1954)<ref name="wti-2013-09-24-portesi">(2013, September 24). [https://wetheitalians.com/news/made-in-central-wisconsin-portesi-continues-long-family-tradition "Made in Central Wisconsin: Portesi continues long family tradition."] ''We the Italians''.</ref> \|\| June 1980<ref name="ct-1980-06-02-p7">(1980, June 2). Sentry saver's coupon: 19.5-oz. package of frozen Portesi Sausage Pizza, $2.06 with coupon, good through June 10, 1980. ''The Capital Times''. p. 7. Newspapers.com image [https://www.newspapers.com/image/519880584/ 519880584].</ref>
	\|-		\|-
	\| Emil's \|\| Emil Caplene's pizza place, Watertown (1961)<ref name="simonson-2024-10-07-frozen-pizza-cradle" /> \|\| ~~2017~~ (~~a sales route in the Madison market~~)<ref name="ct-~~2017~~-12-13-~~pO17~~">(~~2017~~, ~~December 13~~). Emil's Pizza ~~classified ad~~ for a ~~Madison-area sales route driver~~. ''~~The Capital Times~~''. p. ~~O17~~. Newspapers.com image [https://www.newspapers.com/image/~~516779297~~/ ~~516779297~~].</ref>		\| Emil's \|\| Emil Caplene's pizza place, Watertown (1961)<ref name="simonson-2024-10-07-frozen-pizza-cradle" /> \|\| August 2012 (Metcalfe's West)<ref name="wsj-2012-08-26-p144">(2012, August 26). Metcalfe's West (7455 Mineral Point Rd.) coupons, expiring Sept. 30, 2012: $1 off any 2 Park Plaza pizzas (12-inch, regularly 2 for $9) and $1 off any 2 Emil's pizzas (12-inch Original, regularly 2 for $11.58). ''Wisconsin State Journal''. p. 144. Newspapers.com image [https://www.newspapers.com/image/523123423/ 523123423].</ref>
			\|-
			\| Park Plaza \|\| the Park Plaza pizza restaurant, Beaver Dam (frozen pizzas by 1993)<ref name="tw-park-plaza-pizza">(2026, October 28). [https://www.travelwisconsin.com/restaurants/park-plaza-pizza-342646 "Park Plaza Pizza."] ''Travel Wisconsin''.</ref><ref name="bdc-1993-09-10-p3">(1993, September 10). Photo and caption: a Beaver Dam Catholic school band pizza sale; band members sold coupons redeemable for a frozen pizza at the Park Plaza Restaurant, 233 Front St., Sept. 18, 1993, to July 31, 1994; six varieties (sausage,…. ''Daily Citizen (Beaver Dam)''. p. 3. Newspapers.com image [https://www.newspapers.com/image/352951397/ 352951397].</ref> \|\| August 2012 (Metcalfe's West)<ref name="wsj-2012-08-26-p144" />
	\|-		\|-
	\| Village Pub \|\| the Village Pub, Winneconne (1979); made in Oshkosh by 2023<ref name="simonson-2024-10-07-frozen-pizza-cradle" /><ref name="wsj-2023-10-04-pS3">(2023, October 4). Festival Foods insert, valid Oct. 4–10, 2023: "Pizza Perfection" coupons for Jack's, Brew Pub Lotzza Motzza, Tombstone, Orv's, Portesi, Luige's, Palermo's, Screamin' Sicilian, Village Pub ($7.99) and Pep's Drafthaus, with a…. ''Wisconsin State Journal''. p. S3. Newspapers.com image [https://www.newspapers.com/image/1010250800/ 1010250800].</ref> \|\| October 2023<ref name="wsj-2023-10-04-pS3" />		\| Village Pub \|\| the Village Pub, Winneconne (1979); made in Oshkosh by 2023<ref name="simonson-2024-10-07-frozen-pizza-cradle" /><ref name="wsj-2023-10-04-pS3">(2023, October 4). Festival Foods insert, valid Oct. 4–10, 2023: "Pizza Perfection" coupons for Jack's, Brew Pub Lotzza Motzza, Tombstone, Orv's, Portesi, Luige's, Palermo's, Screamin' Sicilian, Village Pub ($7.99) and Pep's Drafthaus, with a…. ''Wisconsin State Journal''. p. S3. Newspapers.com image [https://www.newspapers.com/image/1010250800/ 1010250800].</ref> \|\| October 2023<ref name="wsj-2023-10-04-pS3" />
Line 32:		Line 34:
	* '''Palermo's''' was started as a bakery by Jack and Zina Fallucca and also makes Screamin' Sicilian<ref name="wikipedia-palermos" />.		* '''Palermo's''' was started as a bakery by Jack and Zina Fallucca and also makes Screamin' Sicilian<ref name="wikipedia-palermos" />.
	* '''Portesi''' goes back to George Portesi, who baked pizzas in a tavern near Chicago from 1939 and at a resort in Almond from 1944 before moving to Stevens Point<ref name="wti-2013-09-24-portesi" />. A Sentry coupon in 1980 offered frozen Portesi Sausage Pizza in Madison, and in 1985 the company looked for a salesperson to sell frozen pizza fund raisers to Madison-area schools<ref name="ct-1980-06-02-p7" /><ref name="wsj-1985-08-02-p39">(1985, August 2). Classified: part-time salesperson for fund raisers (frozen pizza) to schools in the Madison area; Portesi Italian Foods, 1103 2nd St., Stevens Point. ''Wisconsin State Journal''. p. 39. Newspapers.com image [https://www.newspapers.com/image/401367286/ 401367286].</ref>. In 1965 a supper club in Wisconsin Rapids, offered for sale in a Madison want ad with replies to a Portesi, was wholesaling about 1,000 pizzas a week to area supermarkets<ref name="wsj-1965-06-27-p45">(1965, June 27). Classified, business for sale: a Wisconsin Rapids supper club on Highway 13 "featuring American and Italian food, also wholesaling approximately 1,000 pizzas per week to area supermarkets for resale"; reply to a Portesi, 8…. ''Wisconsin State Journal''. p. 45. Newspapers.com image [https://www.newspapers.com/image/397380295/ 397380295].</ref>.		* '''Portesi''' goes back to George Portesi, who baked pizzas in a tavern near Chicago from 1939 and at a resort in Almond from 1944 before moving to Stevens Point<ref name="wti-2013-09-24-portesi" />. A Sentry coupon in 1980 offered frozen Portesi Sausage Pizza in Madison, and in 1985 the company looked for a salesperson to sell frozen pizza fund raisers to Madison-area schools<ref name="ct-1980-06-02-p7" /><ref name="wsj-1985-08-02-p39">(1985, August 2). Classified: part-time salesperson for fund raisers (frozen pizza) to schools in the Madison area; Portesi Italian Foods, 1103 2nd St., Stevens Point. ''Wisconsin State Journal''. p. 39. Newspapers.com image [https://www.newspapers.com/image/401367286/ 401367286].</ref>. In 1965 a supper club in Wisconsin Rapids, offered for sale in a Madison want ad with replies to a Portesi, was wholesaling about 1,000 pizzas a week to area supermarkets<ref name="wsj-1965-06-27-p45">(1965, June 27). Classified, business for sale: a Wisconsin Rapids supper club on Highway 13 "featuring American and Italian food, also wholesaling approximately 1,000 pizzas per week to area supermarkets for resale"; reply to a Portesi, 8…. ''Wisconsin State Journal''. p. 45. Newspapers.com image [https://www.newspapers.com/image/397380295/ 397380295].</ref>.
			* '''Park Plaza''' pizzas come from a Beaver Dam restaurant whose recipe goes back to the original Pizza Villa of Beaver Dam in 1982<ref name="tw-park-plaza-pizza" />. It sold its own frozen pizzas by 1993, when a school band sold coupons redeemable for one there<ref name="bdc-1993-09-10-p3" />. Twelve-inch Park Plaza frozen pizzas were in a Randolph grocery ad in 1996<ref name="neighbors-1996-10-19-p18">(1996, October 19). Randolph Piggly Wiggly ad: 12-inch Park Plaza Frozen Pizzas, 3 varieties, 3 for $5.99. ''Neighbors''. p. 18. Newspapers.com image [https://www.newspapers.com/image/1058250662/ 1058250662].</ref>, and in 2012 Metcalfe's West in Madison ran coupons for Park Plaza and Emil's pizzas<ref name="wsj-2012-08-26-p144" />.
	* '''Lotzza Motzza''' was sold in Madison as Orv's Lotzza Motzza Pizza in 2004 and as Lotzza Motzza Brew Pub Pizza at Roundy's by 2013<ref name="wsj-2004-07-04-p207" /><ref name="wsj-2013-08-21-p51">(2013, August 21). Roundy's bonus-ticket items, Aug. 18–28, 2013: Lotzza Motzza Brew Pub Pizza, selected 22.25–30.75 oz. varieties. ''Wisconsin State Journal''. p. 51. Newspapers.com image [https://www.newspapers.com/image/523034743/ 523034743].</ref>. Its maker, Bernatello's of Kaukauna, also bought Roma<ref name="simonson-2024-10-07-frozen-pizza-cradle" />; in 2023 Brew Pub Lotzza Motzza became the official pizza of the Green Bay Packers<ref name="kcn-2023-09-17-lotzza-motzza-packers" />.		* '''Lotzza Motzza''' was sold in Madison as Orv's Lotzza Motzza Pizza in 2004 and as Lotzza Motzza Brew Pub Pizza at Roundy's by 2013<ref name="wsj-2004-07-04-p207" /><ref name="wsj-2013-08-21-p51">(2013, August 21). Roundy's bonus-ticket items, Aug. 18–28, 2013: Lotzza Motzza Brew Pub Pizza, selected 22.25–30.75 oz. varieties. ''Wisconsin State Journal''. p. 51. Newspapers.com image [https://www.newspapers.com/image/523034743/ 523034743].</ref>. Its maker, Bernatello's of Kaukauna, also bought Roma<ref name="simonson-2024-10-07-frozen-pizza-cradle" />; in 2023 Brew Pub Lotzza Motzza became the official pizza of the Green Bay Packers<ref name="kcn-2023-09-17-lotzza-motzza-packers" />.
	* In October 2023 a Festival Foods insert ran coupons for ten Wisconsin frozen pizzas beside a "WI Local" map of where each is made: Jack's and Tombstone in Little Chute, Brew Pub and Orv's in Kaukauna, Portesi in Stevens Point, Luige's in Belgium, Palermo's and Screamin' Sicilian in Milwaukee, Village Pub in Oshkosh, and Pep's Drafthaus in Green Bay<ref name="wsj-2023-10-04-pS3" />.		* In October 2023 a Festival Foods insert ran coupons for ten Wisconsin frozen pizzas beside a "WI Local" map of where each is made: Jack's and Tombstone in Little Chute, Brew Pub and Orv's in Kaukauna, Portesi in Stevens Point, Luige's in Belgium, Palermo's and Screamin' Sicilian in Milwaukee, Village Pub in Oshkosh, and Pep's Drafthaus in Green Bay<ref name="wsj-2023-10-04-pS3" />.

Jacques: Add Village Pub, Luige's, Cedar Teeth and Pep's Drafthaus; Delta Beer Lab; the 2023 Festival Foods map

2026-10-29T04:52:48Z

Add Village Pub, Luige's, Cedar Teeth and Pep's Drafthaus; Delta Beer Lab; the 2023 Festival Foods map

← Older revision		Revision as of 04:52, 29 October 2026
Line 16:		Line 16:
	\|-		\|-
	\| Emil's \|\| Emil Caplene's pizza place, Watertown (1961)<ref name="simonson-2024-10-07-frozen-pizza-cradle" /> \|\| 2017 (a sales route in the Madison market)<ref name="ct-2017-12-13-pO17">(2017, December 13). Emil's Pizza classified ad for a Madison-area sales route driver. ''The Capital Times''. p. O17. Newspapers.com image [https://www.newspapers.com/image/516779297/ 516779297].</ref>		\| Emil's \|\| Emil Caplene's pizza place, Watertown (1961)<ref name="simonson-2024-10-07-frozen-pizza-cradle" /> \|\| 2017 (a sales route in the Madison market)<ref name="ct-2017-12-13-pO17">(2017, December 13). Emil's Pizza classified ad for a Madison-area sales route driver. ''The Capital Times''. p. O17. Newspapers.com image [https://www.newspapers.com/image/516779297/ 516779297].</ref>
			\|-
			\| Village Pub \|\| the Village Pub, Winneconne (1979); made in Oshkosh by 2023<ref name="simonson-2024-10-07-frozen-pizza-cradle" /><ref name="wsj-2023-10-04-pS3">(2023, October 4). Festival Foods insert, valid Oct. 4–10, 2023: "Pizza Perfection" coupons for Jack's, Brew Pub Lotzza Motzza, Tombstone, Orv's, Portesi, Luige's, Palermo's, Screamin' Sicilian, Village Pub ($7.99) and Pep's Drafthaus, with a…. ''Wisconsin State Journal''. p. S3. Newspapers.com image [https://www.newspapers.com/image/1010250800/ 1010250800].</ref> \|\| October 2023<ref name="wsj-2023-10-04-pS3" />
			\|-
			\| Luige's \|\| Belgium, Wisconsin<ref name="mkerecord-2017-03-16-frozen-deluxe">Maas, T. (2017, March 16). [https://milwaukeerecord.com/food-drink/wisconsin-frozen-pizza-tournament-deluxe-regional/ "Wisconsin Frozen Pizza Tournament: Deluxe regional."] ''Milwaukee Record''.</ref> \|\| December 2019<ref name="wsj-2019-12-04-pS2">(2019, December 4). Grocery ad coupon, expires Dec. 10, 2019: Luige's Big Daddy or Fresh Dough Pizza, 27–36 oz., $5.98. ''Wisconsin State Journal''. p. S2. Newspapers.com image [https://www.newspapers.com/image/617525006/ 617525006].</ref>
			\|-
			\| Cedar Teeth \|\| Hannah Roland's Bay View business, Milwaukee (2014)<ref name="onmke-2014-08-13-cedar-teeth">Snyder, M. (2014, August 13). [https://onmilwaukee.com/articles/cedarteethpizza "Cedar Teeth takes a bite out of local pizza market."] ''OnMilwaukee''.</ref> \|\| September 2019 (Willy Street Co-op)<ref name="ct-2019-08-28-pO34">(2019, August 28). Willy Street Co-op "Eat Local Month" owner sale, Sept. 2–8, 2019: Cedar Teeth Pizza, all kinds, 18–21 oz., $4.99. ''The Capital Times''. p. O34. Newspapers.com image [https://www.newspapers.com/image/598109834/ 598109834].</ref>
			\|-
			\| Pep's Drafthaus \|\| Green Bay<ref name="wsj-2023-10-04-pS3" /> \|\| March 2020 (Delta Beer Lab)<ref name="wsj-2020-03-29-pC9">(2020, March 29). Delta Beer Lab, open daily 2–6 p.m. (COVID-19 closures): carryout sales of beer in 4-packs of cans, Pep's Drafthaus frozen pizzas, merchandise and gift certificates; ran weekly in the WSJ and CT through May 2020. ''Wisconsin State Journal''. p. C9. Newspapers.com image [https://www.newspapers.com/image/651300014/ 651300014].</ref>
	\|-		\|-
	\| Lotzza Motzza (Orv's, later Brew Pub) \|\| Bernatello's Foods, Kaukauna<ref name="kcn-2023-09-17-lotzza-motzza-packers">(2023, September 17). [https://kaukaunacommunitynews.com/2023/09/17/brew-pub-lotzza-motzza-pizza-named-official-pizza-of-the-green-bay-packers/ "Brew Pub Lotzza Motzza pizza named official pizza of the Green Bay Packers."] ''Kaukauna Community News''.</ref> \|\| July 2004<ref name="wsj-2004-07-04-p207">(2004, July 4). Grocery insert: assorted varieties of Orv's Lotzza Motzza Pizza, 22–25.45 oz., 2 for $8.00 with card. ''Wisconsin State Journal''. p. 207. Newspapers.com image [https://www.newspapers.com/image/407693009/ 407693009].</ref>		\| Lotzza Motzza (Orv's, later Brew Pub) \|\| Bernatello's Foods, Kaukauna<ref name="kcn-2023-09-17-lotzza-motzza-packers">(2023, September 17). [https://kaukaunacommunitynews.com/2023/09/17/brew-pub-lotzza-motzza-pizza-named-official-pizza-of-the-green-bay-packers/ "Brew Pub Lotzza Motzza pizza named official pizza of the Green Bay Packers."] ''Kaukauna Community News''.</ref> \|\| July 2004<ref name="wsj-2004-07-04-p207">(2004, July 4). Grocery insert: assorted varieties of Orv's Lotzza Motzza Pizza, 22–25.45 oz., 2 for $8.00 with card. ''Wisconsin State Journal''. p. 207. Newspapers.com image [https://www.newspapers.com/image/407693009/ 407693009].</ref>
Line 25:		Line 33:
	* '''Portesi''' goes back to George Portesi, who baked pizzas in a tavern near Chicago from 1939 and at a resort in Almond from 1944 before moving to Stevens Point<ref name="wti-2013-09-24-portesi" />. A Sentry coupon in 1980 offered frozen Portesi Sausage Pizza in Madison, and in 1985 the company looked for a salesperson to sell frozen pizza fund raisers to Madison-area schools<ref name="ct-1980-06-02-p7" /><ref name="wsj-1985-08-02-p39">(1985, August 2). Classified: part-time salesperson for fund raisers (frozen pizza) to schools in the Madison area; Portesi Italian Foods, 1103 2nd St., Stevens Point. ''Wisconsin State Journal''. p. 39. Newspapers.com image [https://www.newspapers.com/image/401367286/ 401367286].</ref>. In 1965 a supper club in Wisconsin Rapids, offered for sale in a Madison want ad with replies to a Portesi, was wholesaling about 1,000 pizzas a week to area supermarkets<ref name="wsj-1965-06-27-p45">(1965, June 27). Classified, business for sale: a Wisconsin Rapids supper club on Highway 13 "featuring American and Italian food, also wholesaling approximately 1,000 pizzas per week to area supermarkets for resale"; reply to a Portesi, 8…. ''Wisconsin State Journal''. p. 45. Newspapers.com image [https://www.newspapers.com/image/397380295/ 397380295].</ref>.		* '''Portesi''' goes back to George Portesi, who baked pizzas in a tavern near Chicago from 1939 and at a resort in Almond from 1944 before moving to Stevens Point<ref name="wti-2013-09-24-portesi" />. A Sentry coupon in 1980 offered frozen Portesi Sausage Pizza in Madison, and in 1985 the company looked for a salesperson to sell frozen pizza fund raisers to Madison-area schools<ref name="ct-1980-06-02-p7" /><ref name="wsj-1985-08-02-p39">(1985, August 2). Classified: part-time salesperson for fund raisers (frozen pizza) to schools in the Madison area; Portesi Italian Foods, 1103 2nd St., Stevens Point. ''Wisconsin State Journal''. p. 39. Newspapers.com image [https://www.newspapers.com/image/401367286/ 401367286].</ref>. In 1965 a supper club in Wisconsin Rapids, offered for sale in a Madison want ad with replies to a Portesi, was wholesaling about 1,000 pizzas a week to area supermarkets<ref name="wsj-1965-06-27-p45">(1965, June 27). Classified, business for sale: a Wisconsin Rapids supper club on Highway 13 "featuring American and Italian food, also wholesaling approximately 1,000 pizzas per week to area supermarkets for resale"; reply to a Portesi, 8…. ''Wisconsin State Journal''. p. 45. Newspapers.com image [https://www.newspapers.com/image/397380295/ 397380295].</ref>.
	* '''Lotzza Motzza''' was sold in Madison as Orv's Lotzza Motzza Pizza in 2004 and as Lotzza Motzza Brew Pub Pizza at Roundy's by 2013<ref name="wsj-2004-07-04-p207" /><ref name="wsj-2013-08-21-p51">(2013, August 21). Roundy's bonus-ticket items, Aug. 18–28, 2013: Lotzza Motzza Brew Pub Pizza, selected 22.25–30.75 oz. varieties. ''Wisconsin State Journal''. p. 51. Newspapers.com image [https://www.newspapers.com/image/523034743/ 523034743].</ref>. Its maker, Bernatello's of Kaukauna, also bought Roma<ref name="simonson-2024-10-07-frozen-pizza-cradle" />; in 2023 Brew Pub Lotzza Motzza became the official pizza of the Green Bay Packers<ref name="kcn-2023-09-17-lotzza-motzza-packers" />.		* '''Lotzza Motzza''' was sold in Madison as Orv's Lotzza Motzza Pizza in 2004 and as Lotzza Motzza Brew Pub Pizza at Roundy's by 2013<ref name="wsj-2004-07-04-p207" /><ref name="wsj-2013-08-21-p51">(2013, August 21). Roundy's bonus-ticket items, Aug. 18–28, 2013: Lotzza Motzza Brew Pub Pizza, selected 22.25–30.75 oz. varieties. ''Wisconsin State Journal''. p. 51. Newspapers.com image [https://www.newspapers.com/image/523034743/ 523034743].</ref>. Its maker, Bernatello's of Kaukauna, also bought Roma<ref name="simonson-2024-10-07-frozen-pizza-cradle" />; in 2023 Brew Pub Lotzza Motzza became the official pizza of the Green Bay Packers<ref name="kcn-2023-09-17-lotzza-motzza-packers" />.
			* In October 2023 a Festival Foods insert ran coupons for ten Wisconsin frozen pizzas beside a "WI Local" map of where each is made: Jack's and Tombstone in Little Chute, Brew Pub and Orv's in Kaukauna, Portesi in Stevens Point, Luige's in Belgium, Palermo's and Screamin' Sicilian in Milwaukee, Village Pub in Oshkosh, and Pep's Drafthaus in Green Bay<ref name="wsj-2023-10-04-pS3" />.
	* In 2023 Madison Magazine counted close to 50 frozen pizza brands in more than four aisles of freezer cases at the west-side Woodman's. Its staff ranked six Wisconsin brands: Tombstone first, then DiGiorno, Jack's, Screamin' Sicilian, Palermo's and Roma<ref name="madmag-2023-09-21-frozen-pizza">Conklin, A. R. (2023, September 21). [https://www.channel3000.com/madison-magazine/why-is-wisconsin-obsessed-with-frozen-pizza/article_19b7ad70-58c3-11ee-86fd-1702f53e8d03.html "Why is Wisconsin obsessed with frozen pizza?"] ''Madison Magazine''.</ref>.		* In 2023 Madison Magazine counted close to 50 frozen pizza brands in more than four aisles of freezer cases at the west-side Woodman's. Its staff ranked six Wisconsin brands: Tombstone first, then DiGiorno, Jack's, Screamin' Sicilian, Palermo's and Roma<ref name="madmag-2023-09-21-frozen-pizza">Conklin, A. R. (2023, September 21). [https://www.channel3000.com/madison-magazine/why-is-wisconsin-obsessed-with-frozen-pizza/article_19b7ad70-58c3-11ee-86fd-1702f53e8d03.html "Why is Wisconsin obsessed with frozen pizza?"] ''Madison Magazine''.</ref>.

Line 40:		Line 49:
	* In 2013 One Barrel Brewing, 2001 Atwood Ave., served "a locally made 12-inch Fraboni's pizza"<ref name="ct-2013-04-18-p5">Bedford, S. (2013, April 18). Let's Eat: One Barrel Brewing, 2001 Atwood Ave., serves "a locally made 12-inch Fraboni's pizza, usually $10, only $7 before 5 p.m. on Saturdays and Sundays"; cheese, pepperoni, sausage, veggie, and sausage and giardiniera. ''The Capital Times''. p. 5. Newspapers.com image [https://www.newspapers.com/image/521039603/ 521039603].</ref>.		* In 2013 One Barrel Brewing, 2001 Atwood Ave., served "a locally made 12-inch Fraboni's pizza"<ref name="ct-2013-04-18-p5">Bedford, S. (2013, April 18). Let's Eat: One Barrel Brewing, 2001 Atwood Ave., serves "a locally made 12-inch Fraboni's pizza, usually $10, only $7 before 5 p.m. on Saturdays and Sundays"; cheese, pepperoni, sausage, veggie, and sausage and giardiniera. ''The Capital Times''. p. 5. Newspapers.com image [https://www.newspapers.com/image/521039603/ 521039603].</ref>.
	* In 2019 Garth's Brew Bar, planned for 1726 Monroe St., said its only food would be Batch Bakehouse pretzels and Fraboni's pizzas<ref name="madmag-2019-08-15-garths-brew-bar">Inveiss, M. (2019, August 15). [https://www.channel3000.com/madison-magazine/dining-and-drink/garth-s-brew-bar-set-to-open-this-fall-concentrates-on-expertly-curated-craft-beers/article_0f06091b-6789-501b-8de7-791603395fff.html "Garth's Brew Bar, set to open this fall, concentrates on expertly curated, craft beers."] ''Madison Magazine''.</ref>.		* In 2019 Garth's Brew Bar, planned for 1726 Monroe St., said its only food would be Batch Bakehouse pretzels and Fraboni's pizzas<ref name="madmag-2019-08-15-garths-brew-bar">Inveiss, M. (2019, August 15). [https://www.channel3000.com/madison-magazine/dining-and-drink/garth-s-brew-bar-set-to-open-this-fall-concentrates-on-expertly-curated-craft-beers/article_0f06091b-6789-501b-8de7-791603395fff.html "Garth's Brew Bar, set to open this fall, concentrates on expertly curated, craft beers."] ''Madison Magazine''.</ref>.
			* In spring 2020, with taprooms closed for COVID-19, Delta Beer Lab advertised carryout beer and Pep's Drafthaus frozen pizzas<ref name="wsj-2020-03-29-pC9" />.
	* By 2021 Salvatore's frozen pizzas were sold at I/O Arcade Bar and at Lark Market in Janesville<ref name="mc-2021-08-30-salvatores-pandemic">Christians, L. (2021, August 30). [https://madison.com/entertainment/dining/article_f5434a86-7cb3-5480-aa03-f74f4f49e7ba.html "Salvatore's Tomato Pies swims through the pandemic, picking up speed."] ''madison.com''.</ref>.		* By 2021 Salvatore's frozen pizzas were sold at I/O Arcade Bar and at Lark Market in Janesville<ref name="mc-2021-08-30-salvatores-pandemic">Christians, L. (2021, August 30). [https://madison.com/entertainment/dining/article_f5434a86-7cb3-5480-aa03-f74f4f49e7ba.html "Salvatore's Tomato Pies swims through the pandemic, picking up speed."] ''madison.com''.</ref>.

Jacques: Add Portesi and Lotzza Motzza

2026-10-29T04:42:45Z

Add Portesi and Lotzza Motzza

← Older revision		Revision as of 04:42, 29 October 2026
Line 24:		Line 24:
	* '''Palermo's''' was started as a bakery by Jack and Zina Fallucca and also makes Screamin' Sicilian<ref name="wikipedia-palermos" />.		* '''Palermo's''' was started as a bakery by Jack and Zina Fallucca and also makes Screamin' Sicilian<ref name="wikipedia-palermos" />.
	* '''Portesi''' goes back to George Portesi, who baked pizzas in a tavern near Chicago from 1939 and at a resort in Almond from 1944 before moving to Stevens Point<ref name="wti-2013-09-24-portesi" />. A Sentry coupon in 1980 offered frozen Portesi Sausage Pizza in Madison, and in 1985 the company looked for a salesperson to sell frozen pizza fund raisers to Madison-area schools<ref name="ct-1980-06-02-p7" /><ref name="wsj-1985-08-02-p39">(1985, August 2). Classified: part-time salesperson for fund raisers (frozen pizza) to schools in the Madison area; Portesi Italian Foods, 1103 2nd St., Stevens Point. ''Wisconsin State Journal''. p. 39. Newspapers.com image [https://www.newspapers.com/image/401367286/ 401367286].</ref>. In 1965 a supper club in Wisconsin Rapids, offered for sale in a Madison want ad with replies to a Portesi, was wholesaling about 1,000 pizzas a week to area supermarkets<ref name="wsj-1965-06-27-p45">(1965, June 27). Classified, business for sale: a Wisconsin Rapids supper club on Highway 13 "featuring American and Italian food, also wholesaling approximately 1,000 pizzas per week to area supermarkets for resale"; reply to a Portesi, 8…. ''Wisconsin State Journal''. p. 45. Newspapers.com image [https://www.newspapers.com/image/397380295/ 397380295].</ref>.		* '''Portesi''' goes back to George Portesi, who baked pizzas in a tavern near Chicago from 1939 and at a resort in Almond from 1944 before moving to Stevens Point<ref name="wti-2013-09-24-portesi" />. A Sentry coupon in 1980 offered frozen Portesi Sausage Pizza in Madison, and in 1985 the company looked for a salesperson to sell frozen pizza fund raisers to Madison-area schools<ref name="ct-1980-06-02-p7" /><ref name="wsj-1985-08-02-p39">(1985, August 2). Classified: part-time salesperson for fund raisers (frozen pizza) to schools in the Madison area; Portesi Italian Foods, 1103 2nd St., Stevens Point. ''Wisconsin State Journal''. p. 39. Newspapers.com image [https://www.newspapers.com/image/401367286/ 401367286].</ref>. In 1965 a supper club in Wisconsin Rapids, offered for sale in a Madison want ad with replies to a Portesi, was wholesaling about 1,000 pizzas a week to area supermarkets<ref name="wsj-1965-06-27-p45">(1965, June 27). Classified, business for sale: a Wisconsin Rapids supper club on Highway 13 "featuring American and Italian food, also wholesaling approximately 1,000 pizzas per week to area supermarkets for resale"; reply to a Portesi, 8…. ''Wisconsin State Journal''. p. 45. Newspapers.com image [https://www.newspapers.com/image/397380295/ 397380295].</ref>.
	* '''Lotzza Motzza''' was sold in Madison as Orv's Lotzza Motzza Pizza in 2004 and as Lotzza Motzza Brew Pub Pizza at Roundy's by 2013<ref name="wsj-2004-07-04-p207" /><ref name="wsj-2013-08-21-p51">(2013, August 21). Roundy's bonus-ticket items, Aug. 18–28, 2013: Lotzza Motzza Brew Pub Pizza, selected 22.25–30.75 oz. varieties. ''Wisconsin State Journal''. p. 51. Newspapers.com image [https://www.newspapers.com/image/523034743/ 523034743].</ref>. Its maker, Bernatello's of Kaukauna, also bought Roma; in 2023 Brew Pub Lotzza Motzza became the official pizza of the Green Bay Packers<ref name="kcn-2023-09-17-lotzza-motzza-packers" />.		* '''Lotzza Motzza''' was sold in Madison as Orv's Lotzza Motzza Pizza in 2004 and as Lotzza Motzza Brew Pub Pizza at Roundy's by 2013<ref name="wsj-2004-07-04-p207" /><ref name="wsj-2013-08-21-p51">(2013, August 21). Roundy's bonus-ticket items, Aug. 18–28, 2013: Lotzza Motzza Brew Pub Pizza, selected 22.25–30.75 oz. varieties. ''Wisconsin State Journal''. p. 51. Newspapers.com image [https://www.newspapers.com/image/523034743/ 523034743].</ref>. Its maker, Bernatello's of Kaukauna, also bought Roma<ref name="simonson-2024-10-07-frozen-pizza-cradle" />; in 2023 Brew Pub Lotzza Motzza became the official pizza of the Green Bay Packers<ref name="kcn-2023-09-17-lotzza-motzza-packers" />.
	* In 2023 Madison Magazine counted close to 50 frozen pizza brands in more than four aisles of freezer cases at the west-side Woodman's. Its staff ranked six Wisconsin brands: Tombstone first, then DiGiorno, Jack's, Screamin' Sicilian, Palermo's and Roma<ref name="madmag-2023-09-21-frozen-pizza">Conklin, A. R. (2023, September 21). [https://www.channel3000.com/madison-magazine/why-is-wisconsin-obsessed-with-frozen-pizza/article_19b7ad70-58c3-11ee-86fd-1702f53e8d03.html "Why is Wisconsin obsessed with frozen pizza?"] ''Madison Magazine''.</ref>.		* In 2023 Madison Magazine counted close to 50 frozen pizza brands in more than four aisles of freezer cases at the west-side Woodman's. Its staff ranked six Wisconsin brands: Tombstone first, then DiGiorno, Jack's, Screamin' Sicilian, Palermo's and Roma<ref name="madmag-2023-09-21-frozen-pizza">Conklin, A. R. (2023, September 21). [https://www.channel3000.com/madison-magazine/why-is-wisconsin-obsessed-with-frozen-pizza/article_19b7ad70-58c3-11ee-86fd-1702f53e8d03.html "Why is Wisconsin obsessed with frozen pizza?"] ''Madison Magazine''.</ref>.

Jacques: Add Portesi and Lotzza Motzza

2026-10-29T04:42:33Z

Add Portesi and Lotzza Motzza

← Older revision		Revision as of 04:42, 29 October 2026
Line 12:		Line 12:
	\|-		\|-
	\| Palermo's \|\| a bakery on Milwaukee's East Side (1964)<ref name="wikipedia-palermos">[https://en.wikipedia.org/wiki/Palermo%27s_Pizza "Palermo's Pizza."] ''Wikipedia''. Retrieved October 28, 2026.</ref> \|\| October 1979<ref name="ct-1979-10-09-p51">(1979, October 9). Grocery ad: Palermo sausage pizza $1.99, beside Jeno's pizza. ''The Capital Times''. p. 51. Newspapers.com image [https://www.newspapers.com/image/520975168/ 520975168].</ref>		\| Palermo's \|\| a bakery on Milwaukee's East Side (1964)<ref name="wikipedia-palermos">[https://en.wikipedia.org/wiki/Palermo%27s_Pizza "Palermo's Pizza."] ''Wikipedia''. Retrieved October 28, 2026.</ref> \|\| October 1979<ref name="ct-1979-10-09-p51">(1979, October 9). Grocery ad: Palermo sausage pizza $1.99, beside Jeno's pizza. ''The Capital Times''. p. 51. Newspapers.com image [https://www.newspapers.com/image/520975168/ 520975168].</ref>
			\|-
			\| Portesi \|\| George Portesi's pizzas at Paul's Bar, Stevens Point (about 1954)<ref name="wti-2013-09-24-portesi">(2013, September 24). [https://wetheitalians.com/news/made-in-central-wisconsin-portesi-continues-long-family-tradition "Made in Central Wisconsin: Portesi continues long family tradition."] ''We the Italians''.</ref> \|\| June 1980<ref name="ct-1980-06-02-p7">(1980, June 2). Sentry saver's coupon: 19.5-oz. package of frozen Portesi Sausage Pizza, $2.06 with coupon, good through June 10, 1980. ''The Capital Times''. p. 7. Newspapers.com image [https://www.newspapers.com/image/519880584/ 519880584].</ref>
	\|-		\|-
	\| Emil's \|\| Emil Caplene's pizza place, Watertown (1961)<ref name="simonson-2024-10-07-frozen-pizza-cradle" /> \|\| 2017 (a sales route in the Madison market)<ref name="ct-2017-12-13-pO17">(2017, December 13). Emil's Pizza classified ad for a Madison-area sales route driver. ''The Capital Times''. p. O17. Newspapers.com image [https://www.newspapers.com/image/516779297/ 516779297].</ref>		\| Emil's \|\| Emil Caplene's pizza place, Watertown (1961)<ref name="simonson-2024-10-07-frozen-pizza-cradle" /> \|\| 2017 (a sales route in the Madison market)<ref name="ct-2017-12-13-pO17">(2017, December 13). Emil's Pizza classified ad for a Madison-area sales route driver. ''The Capital Times''. p. O17. Newspapers.com image [https://www.newspapers.com/image/516779297/ 516779297].</ref>
			\|-
			\| Lotzza Motzza (Orv's, later Brew Pub) \|\| Bernatello's Foods, Kaukauna<ref name="kcn-2023-09-17-lotzza-motzza-packers">(2023, September 17). [https://kaukaunacommunitynews.com/2023/09/17/brew-pub-lotzza-motzza-pizza-named-official-pizza-of-the-green-bay-packers/ "Brew Pub Lotzza Motzza pizza named official pizza of the Green Bay Packers."] ''Kaukauna Community News''.</ref> \|\| July 2004<ref name="wsj-2004-07-04-p207">(2004, July 4). Grocery insert: assorted varieties of Orv's Lotzza Motzza Pizza, 22–25.45 oz., 2 for $8.00 with card. ''Wisconsin State Journal''. p. 207. Newspapers.com image [https://www.newspapers.com/image/407693009/ 407693009].</ref>
	\|}		\|}

Line 19:		Line 23:
	* '''Roma''' grew out of the Eau Claire restaurant of Davis Donnelly, an attorney, who first made pizzas for local grocery stores. In 1965 he set up a large frozen pizza plant in Black River Falls; the company, Dadco Food Products, was sold to Bernatello's in 2000<ref name="simonson-2024-10-07-frozen-pizza-cradle" /><ref name="wsj-1965-06-06-p25" />.		* '''Roma''' grew out of the Eau Claire restaurant of Davis Donnelly, an attorney, who first made pizzas for local grocery stores. In 1965 he set up a large frozen pizza plant in Black River Falls; the company, Dadco Food Products, was sold to Bernatello's in 2000<ref name="simonson-2024-10-07-frozen-pizza-cradle" /><ref name="wsj-1965-06-06-p25" />.
	* '''Palermo's''' was started as a bakery by Jack and Zina Fallucca and also makes Screamin' Sicilian<ref name="wikipedia-palermos" />.		* '''Palermo's''' was started as a bakery by Jack and Zina Fallucca and also makes Screamin' Sicilian<ref name="wikipedia-palermos" />.
			* '''Portesi''' goes back to George Portesi, who baked pizzas in a tavern near Chicago from 1939 and at a resort in Almond from 1944 before moving to Stevens Point<ref name="wti-2013-09-24-portesi" />. A Sentry coupon in 1980 offered frozen Portesi Sausage Pizza in Madison, and in 1985 the company looked for a salesperson to sell frozen pizza fund raisers to Madison-area schools<ref name="ct-1980-06-02-p7" /><ref name="wsj-1985-08-02-p39">(1985, August 2). Classified: part-time salesperson for fund raisers (frozen pizza) to schools in the Madison area; Portesi Italian Foods, 1103 2nd St., Stevens Point. ''Wisconsin State Journal''. p. 39. Newspapers.com image [https://www.newspapers.com/image/401367286/ 401367286].</ref>. In 1965 a supper club in Wisconsin Rapids, offered for sale in a Madison want ad with replies to a Portesi, was wholesaling about 1,000 pizzas a week to area supermarkets<ref name="wsj-1965-06-27-p45">(1965, June 27). Classified, business for sale: a Wisconsin Rapids supper club on Highway 13 "featuring American and Italian food, also wholesaling approximately 1,000 pizzas per week to area supermarkets for resale"; reply to a Portesi, 8…. ''Wisconsin State Journal''. p. 45. Newspapers.com image [https://www.newspapers.com/image/397380295/ 397380295].</ref>.
			* '''Lotzza Motzza''' was sold in Madison as Orv's Lotzza Motzza Pizza in 2004 and as Lotzza Motzza Brew Pub Pizza at Roundy's by 2013<ref name="wsj-2004-07-04-p207" /><ref name="wsj-2013-08-21-p51">(2013, August 21). Roundy's bonus-ticket items, Aug. 18–28, 2013: Lotzza Motzza Brew Pub Pizza, selected 22.25–30.75 oz. varieties. ''Wisconsin State Journal''. p. 51. Newspapers.com image [https://www.newspapers.com/image/523034743/ 523034743].</ref>. Its maker, Bernatello's of Kaukauna, also bought Roma; in 2023 Brew Pub Lotzza Motzza became the official pizza of the Green Bay Packers<ref name="kcn-2023-09-17-lotzza-motzza-packers" />.
	* In 2023 Madison Magazine counted close to 50 frozen pizza brands in more than four aisles of freezer cases at the west-side Woodman's. Its staff ranked six Wisconsin brands: Tombstone first, then DiGiorno, Jack's, Screamin' Sicilian, Palermo's and Roma<ref name="madmag-2023-09-21-frozen-pizza">Conklin, A. R. (2023, September 21). [https://www.channel3000.com/madison-magazine/why-is-wisconsin-obsessed-with-frozen-pizza/article_19b7ad70-58c3-11ee-86fd-1702f53e8d03.html "Why is Wisconsin obsessed with frozen pizza?"] ''Madison Magazine''.</ref>.		* In 2023 Madison Magazine counted close to 50 frozen pizza brands in more than four aisles of freezer cases at the west-side Woodman's. Its staff ranked six Wisconsin brands: Tombstone first, then DiGiorno, Jack's, Screamin' Sicilian, Palermo's and Roma<ref name="madmag-2023-09-21-frozen-pizza">Conklin, A. R. (2023, September 21). [https://www.channel3000.com/madison-magazine/why-is-wisconsin-obsessed-with-frozen-pizza/article_19b7ad70-58c3-11ee-86fd-1702f53e8d03.html "Why is Wisconsin obsessed with frozen pizza?"] ''Madison Magazine''.</ref>.

Jacques: Add Garth's Brew Bar, Rocky Rococo's 1979 refusal of a grocery line, and the 2023 Woodman's count (TV station and Madison Magazine research)

2026-10-29T03:02:36Z

Add Garth's Brew Bar, Rocky Rococo's 1979 refusal of a grocery line, and the 2023 Woodman's count (TV station and Madison Magazine research)

← Older revision		Revision as of 03:02, 29 October 2026
Line 19:		Line 19:
	* '''Roma''' grew out of the Eau Claire restaurant of Davis Donnelly, an attorney, who first made pizzas for local grocery stores. In 1965 he set up a large frozen pizza plant in Black River Falls; the company, Dadco Food Products, was sold to Bernatello's in 2000<ref name="simonson-2024-10-07-frozen-pizza-cradle" /><ref name="wsj-1965-06-06-p25" />.		* '''Roma''' grew out of the Eau Claire restaurant of Davis Donnelly, an attorney, who first made pizzas for local grocery stores. In 1965 he set up a large frozen pizza plant in Black River Falls; the company, Dadco Food Products, was sold to Bernatello's in 2000<ref name="simonson-2024-10-07-frozen-pizza-cradle" /><ref name="wsj-1965-06-06-p25" />.
	* '''Palermo's''' was started as a bakery by Jack and Zina Fallucca and also makes Screamin' Sicilian<ref name="wikipedia-palermos" />.		* '''Palermo's''' was started as a bakery by Jack and Zina Fallucca and also makes Screamin' Sicilian<ref name="wikipedia-palermos" />.
			* In 2023 Madison Magazine counted close to 50 frozen pizza brands in more than four aisles of freezer cases at the west-side Woodman's. Its staff ranked six Wisconsin brands: Tombstone first, then DiGiorno, Jack's, Screamin' Sicilian, Palermo's and Roma<ref name="madmag-2023-09-21-frozen-pizza">Conklin, A. R. (2023, September 21). [https://www.channel3000.com/madison-magazine/why-is-wisconsin-obsessed-with-frozen-pizza/article_19b7ad70-58c3-11ee-86fd-1702f53e8d03.html "Why is Wisconsin obsessed with frozen pizza?"] ''Madison Magazine''.</ref>.

	==Made in Madison==		==Made in Madison==
Line 27:		Line 28:
	* [[Uncle E’s Pizza]] sold frozen pizzas from a charity food trailer in 2015<ref name="mc-2015-07-31-uncle-es">Christians, L. (2015, July 31). [https://madison.com/life-entertainment/local/food-drink/article_b77fbfdc-625c-51dd-a2b5-2f1b441e5482.html "Uncle E's Pizza sells dinner with a side of philanthropy."] ''madison.com''.</ref>.		* [[Uncle E’s Pizza]] sold frozen pizzas from a charity food trailer in 2015<ref name="mc-2015-07-31-uncle-es">Christians, L. (2015, July 31). [https://madison.com/life-entertainment/local/food-drink/article_b77fbfdc-625c-51dd-a2b5-2f1b441e5482.html "Uncle E's Pizza sells dinner with a side of philanthropy."] ''madison.com''.</ref>.
	* [[Off the Block]], made by teens in the Mentoring Positives youth program since 2016<ref name="ct-2017-01-04-pO30">(2017, January 4). Year in food events: at Goodman Community Center, teens in the Mentoring Positives and PEOPLE programs developed a frozen pizza prototype in 2016, to be marketed as Off the Block pizza. ''The Capital Times''. p. O30. Newspapers.com image [https://www.newspapers.com/image/516779207/ 516779207].</ref><ref name="ct-2019-10-23-pO19">(2019, October 23). Mentoring Positives' 15th anniversary: it has created two products, salsa and frozen pizza, under the Off The Block brand. ''The Capital Times''. p. O19. Newspapers.com image [https://www.newspapers.com/image/610763848/ 610763848].</ref>.		* [[Off the Block]], made by teens in the Mentoring Positives youth program since 2016<ref name="ct-2017-01-04-pO30">(2017, January 4). Year in food events: at Goodman Community Center, teens in the Mentoring Positives and PEOPLE programs developed a frozen pizza prototype in 2016, to be marketed as Off the Block pizza. ''The Capital Times''. p. O30. Newspapers.com image [https://www.newspapers.com/image/516779207/ 516779207].</ref><ref name="ct-2019-10-23-pO19">(2019, October 23). Mentoring Positives' 15th anniversary: it has created two products, salsa and frozen pizza, under the Off The Block brand. ''The Capital Times''. p. O19. Newspapers.com image [https://www.newspapers.com/image/610763848/ 610763848].</ref>.
			* [[Rocky Rococo]] turned down a grocery-store line: in 1979 Oscar Mayer proposed selling Rocky's pizzas in grocery stores, and the founders said no, since they could not keep the quality in a frozen pizza<ref name="madmag-2017-12-01-rocky-archive">Moe, D. (2017, December 1). [https://www.channel3000.com/madison-magazine/dining-and-drink/from-the-archive-the-start-of-rocky-rococo-s/article_16aac6c1-6ac2-5026-9bb6-cc7ff7f63df9.html "From the archive: The start of Rocky Rococo's."] ''Madison Magazine''.</ref>.
	* [[Salvatore's Tomato Pies]] developed frozen 10-inch pizzas at its Monona commissary in 2020–21<ref name="mc-2021-08-20-dark-horse-artbar">Kalk Derby, S. (2021, August 20). [https://madison.com/galleries/article_b8dca43b-15b8-5a5e-b232-b158da60d69e.html "Dark Horse rides again: New gallery and music space taking shape in former Star Bar."] ''madison.com''.</ref>.		* [[Salvatore's Tomato Pies]] developed frozen 10-inch pizzas at its Monona commissary in 2020–21<ref name="mc-2021-08-20-dark-horse-artbar">Kalk Derby, S. (2021, August 20). [https://madison.com/galleries/article_b8dca43b-15b8-5a5e-b232-b158da60d69e.html "Dark Horse rides again: New gallery and music space taking shape in former Star Bar."] ''madison.com''.</ref>.

	==Pizzas baked at bars==		==Pizzas baked at bars==
	* In 2013 One Barrel Brewing, 2001 Atwood Ave., served "a locally made 12-inch Fraboni's pizza"<ref name="ct-2013-04-18-p5">Bedford, S. (2013, April 18). Let's Eat: One Barrel Brewing, 2001 Atwood Ave., serves "a locally made 12-inch Fraboni's pizza, usually $10, only $7 before 5 p.m. on Saturdays and Sundays"; cheese, pepperoni, sausage, veggie, and sausage and giardiniera. ''The Capital Times''. p. 5. Newspapers.com image [https://www.newspapers.com/image/521039603/ 521039603].</ref>.		* In 2013 One Barrel Brewing, 2001 Atwood Ave., served "a locally made 12-inch Fraboni's pizza"<ref name="ct-2013-04-18-p5">Bedford, S. (2013, April 18). Let's Eat: One Barrel Brewing, 2001 Atwood Ave., serves "a locally made 12-inch Fraboni's pizza, usually $10, only $7 before 5 p.m. on Saturdays and Sundays"; cheese, pepperoni, sausage, veggie, and sausage and giardiniera. ''The Capital Times''. p. 5. Newspapers.com image [https://www.newspapers.com/image/521039603/ 521039603].</ref>.
			* In 2019 Garth's Brew Bar, planned for 1726 Monroe St., said its only food would be Batch Bakehouse pretzels and Fraboni's pizzas<ref name="madmag-2019-08-15-garths-brew-bar">Inveiss, M. (2019, August 15). [https://www.channel3000.com/madison-magazine/dining-and-drink/garth-s-brew-bar-set-to-open-this-fall-concentrates-on-expertly-curated-craft-beers/article_0f06091b-6789-501b-8de7-791603395fff.html "Garth's Brew Bar, set to open this fall, concentrates on expertly curated, craft beers."] ''Madison Magazine''.</ref>.
	* By 2021 Salvatore's frozen pizzas were sold at I/O Arcade Bar and at Lark Market in Janesville<ref name="mc-2021-08-30-salvatores-pandemic">Christians, L. (2021, August 30). [https://madison.com/entertainment/dining/article_f5434a86-7cb3-5480-aa03-f74f4f49e7ba.html "Salvatore's Tomato Pies swims through the pandemic, picking up speed."] ''madison.com''.</ref>.		* By 2021 Salvatore's frozen pizzas were sold at I/O Arcade Bar and at Lark Market in Janesville<ref name="mc-2021-08-30-salvatores-pandemic">Christians, L. (2021, August 30). [https://madison.com/entertainment/dining/article_f5434a86-7cb3-5480-aa03-f74f4f49e7ba.html "Salvatore's Tomato Pies swims through the pandemic, picking up speed."] ''madison.com''.</ref>.

Jacques: New article: frozen pizza in Madison — Wisconsin brands in Madison groceries, local makers, restaurants' frozen pizzas and pizzas supplied to bars

2026-10-29T02:35:55Z

New article: frozen pizza in Madison — Wisconsin brands in Madison groceries, local makers, restaurants' frozen pizzas and pizzas supplied to bars

New page

'''Frozen pizza''' has been sold in Madison since at least the 1950s, when grocery ads offered "frozen pizza pies"<ref name="wsj-1957-09-12-p20">(1957, September 12). National Food Stores ad: "Grazianos Frozen Pizza Pies", 12-oz. package 67 cents (also CT 1958-01-02 p17). ''Wisconsin State Journal''. p. 20. Newspapers.com image [https://www.newspapers.com/image/402097958/ 402097958].</ref>. Wisconsin became one of the centers of the industry. Several of the brands in Madison freezer cases were started in the state in the 1960s, often from a tavern or pizzeria kitchen, and later bought by national food companies<ref name="simonson-2024-10-07-frozen-pizza-cradle">Simonson, R. (2024, October 7). [https://robertsimonson.substack.com/p/the-frozen-pizza-cradle "The Frozen Pizza Cradle."] ''The Mix with Robert Simonson''.</ref><ref name="wikipedia-tombstone">[https://en.wikipedia.org/wiki/Tombstone_(pizza) "Tombstone (pizza)."] ''Wikipedia''. Retrieved October 28, 2026.</ref>. Some Madison restaurants have also sold their own pizzas frozen, and some bars and taprooms bake frozen pizzas made by local kitchens.

==Wisconsin brands in Madison stores==
{| class="wikitable"
! Brand !! Where it began !! Earliest Madison ad found
|-
| Roma || Davis Donnelly's Roman Inn, Eau Claire (1960s); a plant at Black River Falls from 1965<ref name="simonson-2024-10-07-frozen-pizza-cradle" /><ref name="wsj-1965-06-06-p25">(1965, June 6). "Lawyer To Establish Pizza Plant at Falls." ''Wisconsin State Journal''. p. 25. Newspapers.com image [https://www.newspapers.com/image/397377200/ 397377200].</ref> || December 1964, probably this brand<ref name="wsj-1964-12-17-p9">(1964, December 17). New-store opening ad: "FREE! Roma Pizza", with cold meats, Pepsi, Thiele sausage and ice cream cones. ''Wisconsin State Journal''. p. 9. Newspapers.com image [https://www.newspapers.com/image/397608798/ 397608798].</ref>
|-
| Tombstone || the Tombstone Tap, Medford (1962)<ref name="wikipedia-tombstone" /> || December 1973<ref name="wsj-1973-12-26-p45">(1973, December 26). C&P Foods coupon: a free quart of Pepsi with any variety of Tombstone Pizza, good through Dec. 31, 1973. ''Wisconsin State Journal''. p. 45. Newspapers.com image [https://www.newspapers.com/image/402482685/ 402482685].</ref>
|-
| Jack's || Toby Elrick's garage, Little Chute (1960)<ref name="simonson-2024-10-07-frozen-pizza-cradle" /> || November 1977<ref name="wsj-1977-11-30-p13">(1977, November 30). Grocery ad: frozen sausage Jack's Pizza, 16 oz., $1.39. ''Wisconsin State Journal''. p. 13. Newspapers.com image [https://www.newspapers.com/image/405514101/ 405514101].</ref>
|-
| Palermo's || a bakery on Milwaukee's East Side (1964)<ref name="wikipedia-palermos">[https://en.wikipedia.org/wiki/Palermo%27s_Pizza "Palermo's Pizza."] ''Wikipedia''. Retrieved October 28, 2026.</ref> || October 1979<ref name="ct-1979-10-09-p51">(1979, October 9). Grocery ad: Palermo sausage pizza $1.99, beside Jeno's pizza. ''The Capital Times''. p. 51. Newspapers.com image [https://www.newspapers.com/image/520975168/ 520975168].</ref>
|-
| Emil's || Emil Caplene's pizza place, Watertown (1961)<ref name="simonson-2024-10-07-frozen-pizza-cradle" /> || 2017 (a sales route in the Madison market)<ref name="ct-2017-12-13-pO17">(2017, December 13). Emil's Pizza classified ad for a Madison-area sales route driver. ''The Capital Times''. p. O17. Newspapers.com image [https://www.newspapers.com/image/516779297/ 516779297].</ref>
|}

* '''Tombstone''' took its name from the Simek brothers' tavern in Medford, which stood across from a cemetery. In 1985 the Tombstone Pizza Corporation had a route-sales office in Sun Prairie<ref name="wikipedia-tombstone" /><ref name="ct-1985-04-13-p22">(1985, April 13). Classified: Route Sales — Tombstone Pizza Corporation, P.O. Box 104, Sun Prairie. ''The Capital Times''. p. 22. Newspapers.com image [https://www.newspapers.com/image/519917370/ 519917370].</ref>. Tombstone and Jack's are now Nestlé brands<ref name="wikipedia-tombstone" /><ref name="simonson-2024-10-07-frozen-pizza-cradle" />.
* '''Roma''' grew out of the Eau Claire restaurant of Davis Donnelly, an attorney, who first made pizzas for local grocery stores. In 1965 he set up a large frozen pizza plant in Black River Falls; the company, Dadco Food Products, was sold to Bernatello's in 2000<ref name="simonson-2024-10-07-frozen-pizza-cradle" /><ref name="wsj-1965-06-06-p25" />.
* '''Palermo's''' was started as a bakery by Jack and Zina Fallucca and also makes Screamin' Sicilian<ref name="wikipedia-palermos" />.

==Made in Madison==
* [[Bunky’s]]: the Capadona family were said to be the first to sell frozen pizzas to local grocery stores. In 2008 Bunky's Cafe and Silly Yak Bakery sold frozen gluten-free pizzas at Woodman's and Sentry Hilldale<ref name="mc-2008-05-28-gluten-free-za">Wegner, A. N. (2008, May 28). [https://madison.com/lifestyles/article_35778e43-4016-5b6c-8b66-9779e715fb68.html "No glut for gluten-free 'za."] ''madison.com''.</ref>.
* [[Paisan’s]]: in 1985 its Delitalia deli on University Avenue sold Paisan's pizza "frozen or hot," $4.75 for a 12-inch<ref name="wsj-1985-05-05-p103">Campbell, G. (1985, May 5). Review of Paisan's Delitalia, 3313 University Ave. (University Hill Plaza): Paisan's pizza frozen or hot, $4.75 for a 12-inch; 'some people swear by Paisan's thin-crust pizza'. ''Wisconsin State Journal''. p. 103. Newspapers.com image [https://www.newspapers.com/image/401487720/ 401487720].</ref>.
* [[Gino’s]]: the Garganos' Gino's deli, open from 1982, kept a freezer of frozen Gino's stuffed pizzas<ref name="wsj-1986-03-30-p86">Smith, S. L. (1986, March 30). Review of Gino's deli, open since 1982, with a freezer of frozen Gino's stuffed pizzas; owned by Kathy and Gino Gargano, 'who also own Gino's at 540 State St.'. ''Wisconsin State Journal''. p. 86. Newspapers.com image [https://www.newspapers.com/image/402304070/ 402304070].</ref>.
* [[Fraboni’s]], the Italian deli in Monona, makes its own 12-inch frozen pizzas, with a Pizza of the Month<ref name="ct-2012-01-11-p3">(2012, January 11). Fraboni's playoff ad: "All Large Fraboni's Frozen Pizzas $5.49 each". ''The Capital Times''. p. 3.</ref><ref name="ct-2019-02-13-pO18">(2019, February 13). Fraboni's ad: "February Pizza of the Month: our Delicious C.P.W. pizza — VOTED BEST FROZEN PIZZA IN WISCONSIN" (by Garry Fraboni), Cheese Parsley and Wine sausage 12-inch pizza $6.49. ''The Capital Times''. p. O18. Newspapers.com image [https://www.newspapers.com/image/592862863/ 592862863].</ref>.
* [[Uncle E’s Pizza]] sold frozen pizzas from a charity food trailer in 2015<ref name="mc-2015-07-31-uncle-es">Christians, L. (2015, July 31). [https://madison.com/life-entertainment/local/food-drink/article_b77fbfdc-625c-51dd-a2b5-2f1b441e5482.html "Uncle E's Pizza sells dinner with a side of philanthropy."] ''madison.com''.</ref>.
* [[Off the Block]], made by teens in the Mentoring Positives youth program since 2016<ref name="ct-2017-01-04-pO30">(2017, January 4). Year in food events: at Goodman Community Center, teens in the Mentoring Positives and PEOPLE programs developed a frozen pizza prototype in 2016, to be marketed as Off the Block pizza. ''The Capital Times''. p. O30. Newspapers.com image [https://www.newspapers.com/image/516779207/ 516779207].</ref><ref name="ct-2019-10-23-pO19">(2019, October 23). Mentoring Positives' 15th anniversary: it has created two products, salsa and frozen pizza, under the Off The Block brand. ''The Capital Times''. p. O19. Newspapers.com image [https://www.newspapers.com/image/610763848/ 610763848].</ref>.
* [[Salvatore's Tomato Pies]] developed frozen 10-inch pizzas at its Monona commissary in 2020–21<ref name="mc-2021-08-20-dark-horse-artbar">Kalk Derby, S. (2021, August 20). [https://madison.com/galleries/article_b8dca43b-15b8-5a5e-b232-b158da60d69e.html "Dark Horse rides again: New gallery and music space taking shape in former Star Bar."] ''madison.com''.</ref>.

==Pizzas baked at bars==
* In 2013 One Barrel Brewing, 2001 Atwood Ave., served "a locally made 12-inch Fraboni's pizza"<ref name="ct-2013-04-18-p5">Bedford, S. (2013, April 18). Let's Eat: One Barrel Brewing, 2001 Atwood Ave., serves "a locally made 12-inch Fraboni's pizza, usually $10, only $7 before 5 p.m. on Saturdays and Sundays"; cheese, pepperoni, sausage, veggie, and sausage and giardiniera. ''The Capital Times''. p. 5. Newspapers.com image [https://www.newspapers.com/image/521039603/ 521039603].</ref>.
* By 2021 Salvatore's frozen pizzas were sold at I/O Arcade Bar and at Lark Market in Janesville<ref name="mc-2021-08-30-salvatores-pandemic">Christians, L. (2021, August 30). [https://madison.com/entertainment/dining/article_f5434a86-7cb3-5480-aa03-f74f4f49e7ba.html "Salvatore's Tomato Pies swims through the pandemic, picking up speed."] ''madison.com''.</ref>.

==See also==
* [[Off the Block]]
* [[Fraboni’s]]
* [[Uncle E’s Pizza]]

==Notes==
<references />