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	<id>https://madisonpizza.wiki/wiki/history/Fraboni%E2%80%99s?feed=atom</id>
	<title>Fraboni’s - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://madisonpizza.wiki/wiki/history/Fraboni%E2%80%99s?feed=atom"/>
	<link rel="alternate" type="text/html" href="https://madisonpizza.wiki/wiki/history/Fraboni%E2%80%99s"/>
	<updated>2026-11-08T09:05:04Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.9</generator>
	<entry>
		<id>https://madisonpizza.wiki/index.php?title=Fraboni%E2%80%99s&amp;diff=10935&amp;oldid=prev</id>
		<title>Jacques: Add Garth&#039;s Brew Bar and the 2026 tomato prices (Madison Magazine, WKOW)</title>
		<link rel="alternate" type="text/html" href="https://madisonpizza.wiki/index.php?title=Fraboni%E2%80%99s&amp;diff=10935&amp;oldid=prev"/>
		<updated>2026-10-29T03:02:32Z</updated>

		<summary type="html">&lt;p&gt;Add Garth&amp;#039;s Brew Bar and the 2026 tomato prices (Madison Magazine, WKOW)&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 03:02, 29 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot;&gt;Line 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Its 12-inch frozen pizzas were &amp;quot;All Large Fraboni&amp;#039;s Frozen Pizzas $5.49 each&amp;quot; in a 2012 ad&amp;lt;ref name=&amp;quot;ct-2012-01-11-p3&amp;quot;&amp;gt;(2012, January 11). Fraboni&amp;#039;s playoff ad: &amp;quot;All Large Fraboni&amp;#039;s Frozen Pizzas $5.49 each&amp;quot;. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. 3.&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Its 12-inch frozen pizzas were &amp;quot;All Large Fraboni&amp;#039;s Frozen Pizzas $5.49 each&amp;quot; in a 2012 ad&amp;lt;ref name=&amp;quot;ct-2012-01-11-p3&amp;quot;&amp;gt;(2012, January 11). Fraboni&amp;#039;s playoff ad: &amp;quot;All Large Fraboni&amp;#039;s Frozen Pizzas $5.49 each&amp;quot;. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. 3.&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* In 2013 One Barrel Brewing on Atwood Avenue served Fraboni&amp;#039;s pizzas as its bar pizza: cheese, pepperoni, sausage, veggie, and sausage and giardiniera&amp;lt;ref name=&amp;quot;ct-2013-04-18-p5&amp;quot;&amp;gt;Bedford, S. (2013, April 18). Let&amp;#039;s Eat: One Barrel Brewing, 2001 Atwood Ave., serves &amp;quot;a locally made 12-inch Fraboni&amp;#039;s pizza, usually $10, only $7 before 5 p.m. on Saturdays and Sundays&amp;quot;; cheese, pepperoni, sausage, veggie, and sausage and giardiniera. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. 5. Newspapers.com image [https://www.newspapers.com/image/521039603/ 521039603].&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* In 2013 One Barrel Brewing on Atwood Avenue served Fraboni&amp;#039;s pizzas as its bar pizza: cheese, pepperoni, sausage, veggie, and sausage and giardiniera&amp;lt;ref name=&amp;quot;ct-2013-04-18-p5&amp;quot;&amp;gt;Bedford, S. (2013, April 18). Let&amp;#039;s Eat: One Barrel Brewing, 2001 Atwood Ave., serves &amp;quot;a locally made 12-inch Fraboni&amp;#039;s pizza, usually $10, only $7 before 5 p.m. on Saturdays and Sundays&amp;quot;; cheese, pepperoni, sausage, veggie, and sausage and giardiniera. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. 5. Newspapers.com image [https://www.newspapers.com/image/521039603/ 521039603].&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* Garth&#039;s Brew Bar, a craft beer bar planned for 1726 Monroe St. in 2019, said its only food would be Batch Bakehouse pretzels and Fraboni&#039;s pizzas&amp;lt;ref name=&quot;madmag-2019-08-15-garths-brew-bar&quot;&amp;gt;Inveiss, M. (2019, August 15). [https://www.channel3000.com/madison-magazine/dining-and-drink/garth-s-brew-bar-set-to-open-this-fall-concentrates-on-expertly-curated-craft-beers/article_0f06091b-6789-501b-8de7-791603395fff.html &quot;Garth&#039;s Brew Bar, set to open this fall, concentrates on expertly curated, craft beers.&quot;] &#039;&#039;Madison Magazine&#039;&#039;.&amp;lt;/ref&amp;gt;.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* In 2019 the deli ran a Pizza of the Month and advertised its C.P.W. pizza, made with its cheese, parsley and wine sausage, as &amp;quot;voted best frozen pizza in Wisconsin,&amp;quot; adding that the vote was by Garry Fraboni&amp;lt;ref name=&amp;quot;ct-2019-02-13-pO18&amp;quot;&amp;gt;(2019, February 13). Fraboni&amp;#039;s ad: &amp;quot;February Pizza of the Month: our Delicious C.P.W. pizza — VOTED BEST FROZEN PIZZA IN WISCONSIN&amp;quot; (by Garry Fraboni), Cheese Parsley and Wine sausage 12-inch pizza $6.49. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. O18. Newspapers.com image [https://www.newspapers.com/image/592862863/ 592862863].&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* In 2019 the deli ran a Pizza of the Month and advertised its C.P.W. pizza, made with its cheese, parsley and wine sausage, as &amp;quot;voted best frozen pizza in Wisconsin,&amp;quot; adding that the vote was by Garry Fraboni&amp;lt;ref name=&amp;quot;ct-2019-02-13-pO18&amp;quot;&amp;gt;(2019, February 13). Fraboni&amp;#039;s ad: &amp;quot;February Pizza of the Month: our Delicious C.P.W. pizza — VOTED BEST FROZEN PIZZA IN WISCONSIN&amp;quot; (by Garry Fraboni), Cheese Parsley and Wine sausage 12-inch pizza $6.49. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. O18. Newspapers.com image [https://www.newspapers.com/image/592862863/ 592862863].&amp;lt;/ref&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* In May 2026 co-owner Bennett Fraboni told WKOW that a case of fresh tomatoes for the deli&#039;s sandwiches, pizzas and pasta had jumped from about $25–30 to $75–80 in a month. The store was trying not to pass the cost on to customers&amp;lt;ref name=&quot;wkow-2026-05-12-frabonis-tomatoes&quot;&amp;gt;Lynch, R. (2026, May 12). [https://www.wkow.com/news/frabonis-in-monona-navigates-40-tomato-price-surge-while-keeping-menu-prices-stable/article_c94d6af9-004f-4823-b54b-604f2c635c96.html &quot;Fraboni&#039;s in Monona navigates 40% tomato price surge while keeping menu prices stable.&quot;] &#039;&#039;WKOW 27 News&#039;&#039;.&amp;lt;/ref&amp;gt;.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Locations==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Locations==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Jacques</name></author>
	</entry>
	<entry>
		<id>https://madisonpizza.wiki/index.php?title=Fraboni%E2%80%99s&amp;diff=10841&amp;oldid=prev</id>
		<title>Jacques: New page: Fraboni&#039;s, the Italian deli in Monona and Madison that makes its own frozen pizzas</title>
		<link rel="alternate" type="text/html" href="https://madisonpizza.wiki/index.php?title=Fraboni%E2%80%99s&amp;diff=10841&amp;oldid=prev"/>
		<updated>2026-10-29T02:36:03Z</updated>

		<summary type="html">&lt;p&gt;New page: Fraboni&amp;#039;s, the Italian deli in Monona and Madison that makes its own frozen pizzas&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Fraboni’s&amp;#039;&amp;#039;&amp;#039; is an Italian delicatessen at 108 Owen Rd. in Monona, behind the old [[Angelo’s Pizzeria]], founded by Angelo Fraboni&amp;lt;ref name=&amp;quot;wsj-1999-12-09-p65&amp;quot;&amp;gt;(1999, December 9). Fraboni&amp;#039;s Italian Specialties ad: &amp;#039;EAST 108 Owen Road (behind Angelo&amp;#039;s Pizzeria) 222-6632&amp;#039; (also CT Dec. 9 p92, WSJ Dec. 16 p86, CT Dec. 16 p85). &amp;#039;&amp;#039;Wisconsin State Journal&amp;#039;&amp;#039;. p. 65. Newspapers.com images [https://www.newspapers.com/image/398400028/ 398400028], [https://www.newspapers.com/image/521911033/ 521911033], [https://www.newspapers.com/image/397353918/ 397353918], [https://www.newspapers.com/image/521922528/ 521922528].&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;wsj-1995-10-05-p17&amp;quot;&amp;gt;Morgan, H. (1995, October 5). &amp;quot;Monona&amp;#039;s Fraboni dies.&amp;quot; &amp;#039;&amp;#039;Wisconsin State Journal&amp;#039;&amp;#039;. p. 17. Newspapers.com image [https://www.newspapers.com/image/404149642/ 404149642].&amp;lt;/ref&amp;gt;. It makes its own frozen pizzas.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
In 1995 two of Angelo Fraboni&amp;#039;s sons ran the Fraboni&amp;#039;s delicatessens at 108 Owen Road and 822 Regent St.&amp;lt;ref name=&amp;quot;wsj-1995-10-05-p17&amp;quot; /&amp;gt; Angelo Fraboni also turned his former Colonial Inn into [[Angelo’s Pizzeria]] in 1990&amp;lt;ref name=&amp;quot;ct-1990-11-03-p39&amp;quot;&amp;gt;Rath, J. (1990, November 3). &amp;quot;Pizza place true to family tradition.&amp;quot; &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. 39. Newspapers.com image [https://www.newspapers.com/image/520343685/ 520343685].&amp;lt;/ref&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==Pizza==&lt;br /&gt;
* Its 12-inch frozen pizzas were &amp;quot;All Large Fraboni&amp;#039;s Frozen Pizzas $5.49 each&amp;quot; in a 2012 ad&amp;lt;ref name=&amp;quot;ct-2012-01-11-p3&amp;quot;&amp;gt;(2012, January 11). Fraboni&amp;#039;s playoff ad: &amp;quot;All Large Fraboni&amp;#039;s Frozen Pizzas $5.49 each&amp;quot;. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. 3.&amp;lt;/ref&amp;gt;.&lt;br /&gt;
* In 2013 One Barrel Brewing on Atwood Avenue served Fraboni&amp;#039;s pizzas as its bar pizza: cheese, pepperoni, sausage, veggie, and sausage and giardiniera&amp;lt;ref name=&amp;quot;ct-2013-04-18-p5&amp;quot;&amp;gt;Bedford, S. (2013, April 18). Let&amp;#039;s Eat: One Barrel Brewing, 2001 Atwood Ave., serves &amp;quot;a locally made 12-inch Fraboni&amp;#039;s pizza, usually $10, only $7 before 5 p.m. on Saturdays and Sundays&amp;quot;; cheese, pepperoni, sausage, veggie, and sausage and giardiniera. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. 5. Newspapers.com image [https://www.newspapers.com/image/521039603/ 521039603].&amp;lt;/ref&amp;gt;.&lt;br /&gt;
* In 2019 the deli ran a Pizza of the Month and advertised its C.P.W. pizza, made with its cheese, parsley and wine sausage, as &amp;quot;voted best frozen pizza in Wisconsin,&amp;quot; adding that the vote was by Garry Fraboni&amp;lt;ref name=&amp;quot;ct-2019-02-13-pO18&amp;quot;&amp;gt;(2019, February 13). Fraboni&amp;#039;s ad: &amp;quot;February Pizza of the Month: our Delicious C.P.W. pizza — VOTED BEST FROZEN PIZZA IN WISCONSIN&amp;quot; (by Garry Fraboni), Cheese Parsley and Wine sausage 12-inch pizza $6.49. &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. O18. Newspapers.com image [https://www.newspapers.com/image/592862863/ 592862863].&amp;lt;/ref&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==Locations==&lt;br /&gt;
* 108 Owen Rd., Monona.&lt;br /&gt;
* 822 Regent St. (1995)&amp;lt;ref name=&amp;quot;wsj-1995-10-05-p17&amp;quot; /&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Frozen pizza]]&lt;br /&gt;
* [[Angelo’s Pizzeria]]&lt;br /&gt;
* [[Item:Q3181|Fraboni’s in the Madison Pizza Wiki database]]&lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;/div&gt;</summary>
		<author><name>Jacques</name></author>
	</entry>
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