https://madisonpizza.wiki/wiki/history/Dough_Boy%E2%80%99s_Pizza?feed=atomDough Boy’s Pizza - Revision history2026-11-08T09:05:34ZRevision history for this page on the wikiMediaWiki 1.43.9https://madisonpizza.wiki/index.php?title=Dough_Boy%E2%80%99s_Pizza&diff=5047&oldid=prevJacques: New article from the 2023–2026 newspaper research recorded in the database2026-10-20T05:04:15Z<p>New article from the 2023–2026 newspaper research recorded in the database</p>
<p><b>New page</b></p><div>'''Dough Boy's Pizza''' is a takeout and delivery pizzeria at [[1207 North Sherman Avenue|1207 N. Sherman Ave.]], in the Northgate Shopping Center. It opened on October 2, 2023, in the former [[Falbo Bros Pizzeria]] store. The owners are Matt Draeger and his son, Matt Draeger Jr.; the business "started in our home kitchen", and the sauce is an uncle's recipe<ref name="mc-2024-06-13-dough-boys">Kalk Derby, S. (2024, June 13). [https://madison.com/life-entertainment/local/food-drink/article_7d57b3ca-2834-11ef-8bd8-fb38aa7bf4fe.html "Restaurant review: Dough Boy's pizza is remarkable, across all categories."] ''madison.com''.</ref>.<br />
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==Pizza==<br />
* Deep dish (16 inches, with eight cheeses, about 45 minutes to bake), thick crust, thin crust, French bread pizza, and a super-thin 12-inch gluten-free crust<ref name="mc-2024-06-13-dough-boys" />.<br />
* The cheese at the edges is deliberately caramelized, an idea picked up in Detroit. Slices are sold from a warming case<ref name="mc-2024-06-13-dough-boys" />.<br />
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==Trivia==<br />
* It is not related to the former Doughboys Pizza in Waunakee, which spelled its name differently<ref name="mc-2024-06-13-dough-boys" />.<br />
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==Locations==<br />
* [[1207 North Sherman Avenue|1207 N. Sherman Ave.]] (October 2, 2023 to present).<br />
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==See also==<br />
* [[Chicago (deep dish)]]<br />
* [[Item:Q1267|Dough Boy's Pizza in the Madison Pizza Wiki database]]<br />
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==Notes==<br />
<references /></div>Jacques