<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://madisonpizza.wiki/wiki/history/Clyde%E2%80%99s_Pies?feed=atom</id>
	<title>Clyde’s Pies - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://madisonpizza.wiki/wiki/history/Clyde%E2%80%99s_Pies?feed=atom"/>
	<link rel="alternate" type="text/html" href="https://madisonpizza.wiki/wiki/history/Clyde%E2%80%99s_Pies"/>
	<updated>2026-11-08T10:17:33Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.9</generator>
	<entry>
		<id>https://madisonpizza.wiki/index.php?title=Clyde%E2%80%99s_Pies&amp;diff=8475&amp;oldid=prev</id>
		<title>Jacques: Use American spelling (license, favorite, neighborhood and the like)</title>
		<link rel="alternate" type="text/html" href="https://madisonpizza.wiki/index.php?title=Clyde%E2%80%99s_Pies&amp;diff=8475&amp;oldid=prev"/>
		<updated>2026-10-24T03:28:56Z</updated>

		<summary type="html">&lt;p&gt;Use American spelling (license, favorite, neighborhood and the like)&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 03:28, 24 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l2&quot;&gt;Line 2:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==History==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Latimer taught himself to bake bread, and then pizza, from YouTube videos. A pizza he shared with friends led to 40 orders the next day; his first delivery boxes were cut from leftover U-Haul boxes. He paused early on to get his food &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;licences &lt;/del&gt;in order. In the summer of 2021 he held pop-ups at FEED Kitchens on the North Side during Black Restaurant Week, and he hoped to sell in groceries and open a storefront&amp;lt;ref name=&quot;ct-2021-12-01-pO30&quot; /&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Latimer taught himself to bake bread, and then pizza, from YouTube videos. A pizza he shared with friends led to 40 orders the next day; his first delivery boxes were cut from leftover U-Haul boxes. He paused early on to get his food &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;licenses &lt;/ins&gt;in order. In the summer of 2021 he held pop-ups at FEED Kitchens on the North Side during Black Restaurant Week, and he hoped to sell in groceries and open a storefront&amp;lt;ref name=&quot;ct-2021-12-01-pO30&quot; /&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Pizza==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Pizza==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

&lt;!-- diff cache key mediawiki:diff:1.41:old-5409:rev-8475:php=table --&gt;
&lt;/table&gt;</summary>
		<author><name>Jacques</name></author>
	</entry>
	<entry>
		<id>https://madisonpizza.wiki/index.php?title=Clyde%E2%80%99s_Pies&amp;diff=5409&amp;oldid=prev</id>
		<title>Jacques: New article from the 2020–2022 newspaper research recorded in the database</title>
		<link rel="alternate" type="text/html" href="https://madisonpizza.wiki/index.php?title=Clyde%E2%80%99s_Pies&amp;diff=5409&amp;oldid=prev"/>
		<updated>2026-10-21T03:49:05Z</updated>

		<summary type="html">&lt;p&gt;New article from the 2020–2022 newspaper research recorded in the database&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Clyde&amp;#039;s Pies&amp;#039;&amp;#039;&amp;#039; is a Madison pizza business born in the COVID-19 pandemic. Its founder, Kwame &amp;quot;Clyde&amp;quot; Latimer, lost his job at a local restaurant in March 2020 because of the pandemic&amp;lt;ref name=&amp;quot;ct-2021-12-01-pO30&amp;quot;&amp;gt;Thompson, H. (2021, December 1). &amp;quot;At Clyde&amp;#039;s Pies, a bread baker turns pizza maker.&amp;quot; &amp;#039;&amp;#039;The Capital Times&amp;#039;&amp;#039;. p. O30. Newspapers.com image [https://www.newspapers.com/image/783773172/ 783773172].&amp;lt;/ref&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
Latimer taught himself to bake bread, and then pizza, from YouTube videos. A pizza he shared with friends led to 40 orders the next day; his first delivery boxes were cut from leftover U-Haul boxes. He paused early on to get his food licences in order. In the summer of 2021 he held pop-ups at FEED Kitchens on the North Side during Black Restaurant Week, and he hoped to sell in groceries and open a storefront&amp;lt;ref name=&amp;quot;ct-2021-12-01-pO30&amp;quot; /&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==Pizza==&lt;br /&gt;
* Cheese, sausage or veggie pizzas ($10 for 12 inches, $15 for 14), and supreme or buffalo chicken ($15 and $25), ordered by text&amp;lt;ref name=&amp;quot;ct-2021-12-01-pO30&amp;quot; /&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==Trivia==&lt;br /&gt;
* The name &amp;quot;Clyde&amp;quot; was his brothers&amp;#039; nickname for him&amp;lt;ref name=&amp;quot;ct-2021-12-01-pO30&amp;quot; /&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[COVID-19 pandemic]]&lt;br /&gt;
* [[Item:Q1486|Clyde&amp;#039;s Pies in the Madison Pizza Wiki database]]&lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;/div&gt;</summary>
		<author><name>Jacques</name></author>
	</entry>
</feed>