Casa Bianca - Revision history

Jacques: Use American spelling (license, favorite, neighborhood and the like)

2026-10-24T16:12:30Z

Use American spelling (license, favorite, neighborhood and the like)

← Older revision		Revision as of 16:12, 24 October 2026
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	==History==		==History==
	The ~~brothers~~ opened the Bassett Street restaurant in 1997, "about the same time Sal's Pizzeria opened on State Street". A couple of years later they took over Sal's, called it Casa Bianca, and eventually turned the State Street spot over to [[Pizza Di Roma]]. Their father, Sal Elmazi, had come to New York City from Albania in 1969, worked in an Italian restaurant making pizzas, opened his own place in Atlantic City a year later, and later ran Best Italian Pizza at Broadway and Canal streets with his sons<ref name="mc-2005-12-15-sals-pizzeria" />.		The Bassett Street restaurant was announced in March 1998, when Samara Kalk reported that the space "between Gorham and Johnson streets that used to house Edwardo's Natural Pizza", vacant "for exactly a year", had a new tenant. Nafi Elmazi, 35, "a native of southern Italy" with 15 years in East Coast restaurants, one of them on Manhattan's Canal Street, had spent a month remodeling and expected to open "in a couple of weeks"; he had helped train the workers at [[Sal’s Pizzeria\|Sal's]] when it opened the previous fall. Besides pizza the menu would run to hot and cold sandwiches, about 20 pastas, ten chicken dishes and a few seafood and veal plates, at student prices<ref name="ct-1998-03-21-p42">Kalk, S. (1998, March 21). "Cheap Eats: Side Orders — Casa Bianca coming to Bassett Street." ''The Capital Times''. p. 42. Newspapers.com image [https://www.newspapers.com/image/521523586/ 521523586].</ref>. So the restaurant opened about April 1998, though a 2005 profile put it in 1997, "about the same time Sal's Pizzeria opened on State Street". The October 1998 ''Rhythm'' restaurant guide filed it under Middle Eastern rather than Pizzerias, open to 3 a.m. Thursday through Saturday, entrées under $10<ref name="ct-1998-10-29-p112">(1998, October 29). "Pizzeria Uno: Stop in for our famous Deep Dish Pizza." ''The Capital Times''. p. 112. Newspapers.com image [https://www.newspapers.com/image/522544139/ 522544139].</ref>. A couple of years later they took over Sal's, called it Casa Bianca, and eventually turned the State Street spot over to [[Pizza Di Roma]]. Their father, Sal Elmazi, had come to New York City from Albania in 1969, worked in an Italian restaurant making pizzas, opened his own place in Atlantic City a year later, and later ran Best Italian Pizza at Broadway and Canal streets with his sons<ref name="mc-2005-12-15-sals-pizzeria" />.

	In June 1999, when Samara Kalk wrote that the slices at [[Sal’s Pizzeria\|Sal's]] had slipped, her readers' first answer was Casa Bianca "on Bassett and Johnson". She had reviewed it about a year earlier, liking the vegetable stromboli ($4.95) better than the slices; the brothers bought their mozzarella from Lisanti Foods of Totowa, N.J., and Feme said they were negotiating for a west side site to open by 2000<ref name="wsj-1999-06-24-p64">Kalk, S. (1999, June 24). "Sal's vs. Casa Bianca: the great pizza lovers' debate." ''Wisconsin State Journal''. p. 64. Newspapers.com image [https://www.newspapers.com/image/404124226/ 404124226].</ref>. That September Nafi Elmazi took over Sal's, which its owners had listed for sale in ''Pizza Today'' in August, and reopened it. He thought about a new name but kept Casa Bianca, "like his first Madison restaurant at 333 N. Bassett St., where Edwardo's used to be"; at first he served a dozen slices, calzones and stromboli, with the full menu to follow. "I don't want competition next to me," he said<ref name="wsj-1999-08-26-p61">Kalk, S. (1999, August 26). Sal's listed for sale; Glass Nickel expands to west side. ''Wisconsin State Journal''. p. 61. Newspapers.com images [https://www.newspapers.com/image/402056959/ 402056959], [https://www.newspapers.com/image/522664495/ 522664495].</ref><ref name="wsj-1999-10-21-p64">Kalk, S. (1999, October 21). "Wild Grains to fill Knickerbocker Place bakery void." ''Wisconsin State Journal''. p. 64. Newspapers.com images [https://www.newspapers.com/image/401929879/ 401929879], [https://www.newspapers.com/image/401929898/ 401929898].</ref>.		In June 1999, when Samara Kalk wrote that the slices at [[Sal’s Pizzeria\|Sal's]] had slipped, her readers' first answer was Casa Bianca "on Bassett and Johnson". She had reviewed it about a year earlier, liking the vegetable stromboli ($4.95) better than the slices; the brothers bought their mozzarella from Lisanti Foods of Totowa, N.J., and Feme said they were negotiating for a west side site to open by 2000<ref name="wsj-1999-06-24-p64">Kalk, S. (1999, June 24). "Sal's vs. Casa Bianca: the great pizza lovers' debate." ''Wisconsin State Journal''. p. 64. Newspapers.com image [https://www.newspapers.com/image/404124226/ 404124226].</ref>. That September Nafi Elmazi took over Sal's, which its owners had listed for sale in ''Pizza Today'' in August, and reopened it. He thought about a new name but kept Casa Bianca, "like his first Madison restaurant at 333 N. Bassett St., where Edwardo's used to be"; at first he served a dozen slices, calzones and stromboli, with the full menu to follow. "I don't want competition next to me," he said<ref name="wsj-1999-08-26-p61">Kalk, S. (1999, August 26). Sal's listed for sale; Glass Nickel expands to west side. ''Wisconsin State Journal''. p. 61. Newspapers.com images [https://www.newspapers.com/image/402056959/ 402056959], [https://www.newspapers.com/image/522664495/ 522664495].</ref><ref name="wsj-1999-10-21-p64">Kalk, S. (1999, October 21). "Wild Grains to fill Knickerbocker Place bakery void." ''Wisconsin State Journal''. p. 64. Newspapers.com images [https://www.newspapers.com/image/401929879/ 401929879], [https://www.newspapers.com/image/401929898/ 401929898].</ref>.
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	==Former Locations==		==Former Locations==
	* [[15 North Butler Street\|15 N. Butler St.]], as Sal's Pizzeria (about October 2005 to 2006).		* [[15 North Butler Street\|15 N. Butler St.]], as Sal's Pizzeria (about October 2005 to 2006).
	* 333 N. Bassett St. (~~1997~~ to about 2006; the building had been an [[Edwardo’s Natural Pizza\|Edwardo's]], licensed there in 1990<ref name="wsj-1990-05-15-p22">(1990, May 15). City of Madison 1990–91 Class B liquor license renewals (reprinted May 18 p24 and May 19 p6): Pizza Pit, 78 East Towne Mall (Kerry P. Cook, agent Terry K. Voice); Edwardo's Natural Pizza Restaurant 333 N. Bassett St. (Erl …. ''Wisconsin State Journal''. p. 22. Newspapers.com images [https://www.newspapers.com/image/405195087/ 405195087], [https://www.newspapers.com/image/405339396/ 405339396], [https://www.newspapers.com/image/405340124/ 405340124].</ref><ref name="wsj-1999-10-21-p64" />; "at the present location for five years" in July 2003<ref name="wsj-2003-07-03-p67" />).		* 333 N. Bassett St. (about April 1998<ref name="ct-1998-03-21-p42" /> to about 2006; the building, at the Johnson Street corner, had been an [[Edwardo’s Natural Pizza\|Edwardo's]], licensed there in 1990 and empty since March 1997<ref name="wsj-1990-05-15-p22">(1990, May 15). City of Madison 1990–91 Class B liquor license renewals (reprinted May 18 p24 and May 19 p6): Pizza Pit, 78 East Towne Mall (Kerry P. Cook, agent Terry K. Voice); Edwardo's Natural Pizza Restaurant 333 N. Bassett St. (Erl …. ''Wisconsin State Journal''. p. 22. Newspapers.com images [https://www.newspapers.com/image/405195087/ 405195087], [https://www.newspapers.com/image/405339396/ 405339396], [https://www.newspapers.com/image/405340124/ 405340124].</ref><ref name="ct-1998-03-21-p42" /><ref name="wsj-1999-10-21-p64" />; "at the present location for five years" in July 2003<ref name="wsj-2003-07-03-p67" />).
	* 515 Junction Rd. (opened about October 2003 in the former Rozino's Pizza<ref name="wsj-2003-12-21-p52" /><ref name="ct-2003-04-29-p2">Moe, D. (2003, April 29). "Rozino's was a slice of city life." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/523384490/ 523384490].</ref>; licensed to at least May 2007).		* 515 Junction Rd. (opened about October 2003 in the former Rozino's Pizza<ref name="wsj-2003-12-21-p52" /><ref name="ct-2003-04-29-p2">Moe, D. (2003, April 29). "Rozino's was a slice of city life." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/523384490/ 523384490].</ref>; licensed to at least May 2007).
	* 313 State St., the former [[Sal’s Pizzeria\|Sal's]] (September 1999<ref name="wsj-1999-10-21-p64" /> to September 17, 2002, when Jimmy Pashaj renamed it [[Pizza Di Roma]]<ref name="bh-2002-09-18-casa-pizza-di-roma" />).		* 313 State St., the former [[Sal’s Pizzeria\|Sal's]] (September 1999<ref name="wsj-1999-10-21-p64" /> to September 17, 2002, when Jimmy Pashaj renamed it [[Pizza Di Roma]]<ref name="bh-2002-09-18-casa-pizza-di-roma" />).

Jacques: Use American spelling (license, favorite, neighborhood and the like)

2026-10-24T03:28:43Z

Use American spelling (license, favorite, neighborhood and the like)

← Older revision		Revision as of 03:28, 24 October 2026
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	In June 1999, when Samara Kalk wrote that the slices at [[Sal’s Pizzeria\|Sal's]] had slipped, her readers' first answer was Casa Bianca "on Bassett and Johnson". She had reviewed it about a year earlier, liking the vegetable stromboli ($4.95) better than the slices; the brothers bought their mozzarella from Lisanti Foods of Totowa, N.J., and Feme said they were negotiating for a west side site to open by 2000<ref name="wsj-1999-06-24-p64">Kalk, S. (1999, June 24). "Sal's vs. Casa Bianca: the great pizza lovers' debate." ''Wisconsin State Journal''. p. 64. Newspapers.com image [https://www.newspapers.com/image/404124226/ 404124226].</ref>. That September Nafi Elmazi took over Sal's, which its owners had listed for sale in ''Pizza Today'' in August, and reopened it. He thought about a new name but kept Casa Bianca, "like his first Madison restaurant at 333 N. Bassett St., where Edwardo's used to be"; at first he served a dozen slices, calzones and stromboli, with the full menu to follow. "I don't want competition next to me," he said<ref name="wsj-1999-08-26-p61">Kalk, S. (1999, August 26). Sal's listed for sale; Glass Nickel expands to west side. ''Wisconsin State Journal''. p. 61. Newspapers.com images [https://www.newspapers.com/image/402056959/ 402056959], [https://www.newspapers.com/image/522664495/ 522664495].</ref><ref name="wsj-1999-10-21-p64">Kalk, S. (1999, October 21). "Wild Grains to fill Knickerbocker Place bakery void." ''Wisconsin State Journal''. p. 64. Newspapers.com images [https://www.newspapers.com/image/401929879/ 401929879], [https://www.newspapers.com/image/401929898/ 401929898].</ref>.		In June 1999, when Samara Kalk wrote that the slices at [[Sal’s Pizzeria\|Sal's]] had slipped, her readers' first answer was Casa Bianca "on Bassett and Johnson". She had reviewed it about a year earlier, liking the vegetable stromboli ($4.95) better than the slices; the brothers bought their mozzarella from Lisanti Foods of Totowa, N.J., and Feme said they were negotiating for a west side site to open by 2000<ref name="wsj-1999-06-24-p64">Kalk, S. (1999, June 24). "Sal's vs. Casa Bianca: the great pizza lovers' debate." ''Wisconsin State Journal''. p. 64. Newspapers.com image [https://www.newspapers.com/image/404124226/ 404124226].</ref>. That September Nafi Elmazi took over Sal's, which its owners had listed for sale in ''Pizza Today'' in August, and reopened it. He thought about a new name but kept Casa Bianca, "like his first Madison restaurant at 333 N. Bassett St., where Edwardo's used to be"; at first he served a dozen slices, calzones and stromboli, with the full menu to follow. "I don't want competition next to me," he said<ref name="wsj-1999-08-26-p61">Kalk, S. (1999, August 26). Sal's listed for sale; Glass Nickel expands to west side. ''Wisconsin State Journal''. p. 61. Newspapers.com images [https://www.newspapers.com/image/402056959/ 402056959], [https://www.newspapers.com/image/522664495/ 522664495].</ref><ref name="wsj-1999-10-21-p64">Kalk, S. (1999, October 21). "Wild Grains to fill Knickerbocker Place bakery void." ''Wisconsin State Journal''. p. 64. Newspapers.com images [https://www.newspapers.com/image/401929879/ 401929879], [https://www.newspapers.com/image/401929898/ 401929898].</ref>.

	The Badger Herald told the State Street story in September 2002: the shop at 313 State St. "has been known as Casa Bianca since Elmazi bought Sal's Pizza in 1999"; Jimmy Pashaj had bought it from Nafi Elmazi that spring and on September 17 hung a "Pizza di Roma" banner to set it apart from the Bassett Street Casa Bianca. Before [[Ian's Pizza]] opened in 2001, the paper added, the downtown slice market had been "just the two Casa Biancas and Falbo Bros."<ref name="bh-2002-09-18-casa-pizza-di-roma">(2002, September 18). [https://badgerherald.com/news/2002/09/18/casa-now-to-be-pizza/ "Casa now to be 'Pizza di Roma'."] ''The Badger Herald''.</ref> The building, with Zorba's next door, belonged to Jimmy and Irene Mitropoulos<ref name="ct-2001-04-03-p2">Kalk, S. (2001, April 3). "Zorba's carves its final gyro." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/522211832/ 522211832].</ref>. The city's ~~licence~~ lists of 2000 to 2004 carried Casa Bianca at 333 N. Bassett St. under Nafi Elmazi, and the State Street store until 2002<ref name="ct-2000-05-25-p12">(2000, May 25). City of Madison ~~licence~~ renewal applications, 2000–01 (pages 12–13). ''The Capital Times''. p. 12. Newspapers.com images [https://www.newspapers.com/image/522191464/ 522191464], [https://www.newspapers.com/image/522191464/ 522191464], [https://www.newspapers.com/image/522191472/ 522191472].</ref><ref name="ct-2002-05-21-p4">(2002, May 21). City of Madison ~~licence~~ renewal applications, 2002–03 (pages 4–5). ''The Capital Times''. p. 4. Newspapers.com images [https://www.newspapers.com/image/526007657/ 526007657], [https://www.newspapers.com/image/526007657/ 526007657], [https://www.newspapers.com/image/526007659/ 526007659].</ref>; in May 2004 Efraim Elmazi applied for the Bassett Street ~~licence~~ in his own name<ref name="ct-2004-05-11-p5">(2004, May 11). TCT legal notice: public hearing, new ~~licence~~, Efraim Elmazi dba Casa Bianca, 333 N. Bassett St. ''The Capital Times''. p. 5. Newspapers.com image [https://www.newspapers.com/image/522253694/ 522253694].</ref>. A developer's 15-~~storey~~ tower proposed in January 2001 for the 400 block of West Johnson Street would have razed the restaurant, but was not built<ref name="ct-2001-01-23-p17">(2001, January 23). "Plan Commission hears tower proposal for West Johnson and Bassett." ''The Capital Times''. p. 17. Newspapers.com image [https://www.newspapers.com/image/522554305/ 522554305].</ref>.		The Badger Herald told the State Street story in September 2002: the shop at 313 State St. "has been known as Casa Bianca since Elmazi bought Sal's Pizza in 1999"; Jimmy Pashaj had bought it from Nafi Elmazi that spring and on September 17 hung a "Pizza di Roma" banner to set it apart from the Bassett Street Casa Bianca. Before [[Ian's Pizza]] opened in 2001, the paper added, the downtown slice market had been "just the two Casa Biancas and Falbo Bros."<ref name="bh-2002-09-18-casa-pizza-di-roma">(2002, September 18). [https://badgerherald.com/news/2002/09/18/casa-now-to-be-pizza/ "Casa now to be 'Pizza di Roma'."] ''The Badger Herald''.</ref> The building, with Zorba's next door, belonged to Jimmy and Irene Mitropoulos<ref name="ct-2001-04-03-p2">Kalk, S. (2001, April 3). "Zorba's carves its final gyro." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/522211832/ 522211832].</ref>. The city's license lists of 2000 to 2004 carried Casa Bianca at 333 N. Bassett St. under Nafi Elmazi, and the State Street store until 2002<ref name="ct-2000-05-25-p12">(2000, May 25). City of Madison license renewal applications, 2000–01 (pages 12–13). ''The Capital Times''. p. 12. Newspapers.com images [https://www.newspapers.com/image/522191464/ 522191464], [https://www.newspapers.com/image/522191464/ 522191464], [https://www.newspapers.com/image/522191472/ 522191472].</ref><ref name="ct-2002-05-21-p4">(2002, May 21). City of Madison license renewal applications, 2002–03 (pages 4–5). ''The Capital Times''. p. 4. Newspapers.com images [https://www.newspapers.com/image/526007657/ 526007657], [https://www.newspapers.com/image/526007657/ 526007657], [https://www.newspapers.com/image/526007659/ 526007659].</ref>; in May 2004 Efraim Elmazi applied for the Bassett Street license in his own name<ref name="ct-2004-05-11-p5">(2004, May 11). TCT legal notice: public hearing, new license, Efraim Elmazi dba Casa Bianca, 333 N. Bassett St. ''The Capital Times''. p. 5. Newspapers.com image [https://www.newspapers.com/image/522253694/ 522253694].</ref>. A developer's 15-story tower proposed in January 2001 for the 400 block of West Johnson Street would have razed the restaurant, but was not built<ref name="ct-2001-01-23-p17">(2001, January 23). "Plan Commission hears tower proposal for West Johnson and Bassett." ''The Capital Times''. p. 17. Newspapers.com image [https://www.newspapers.com/image/522554305/ 522554305].</ref>.

	In July 2003 the State Journal gave the Bassett Street restaurant three stars: Nafi Elmazi "has two passions in life: the pizza he makes and the people he serves"; 16 kinds of pizza by the slice, from $2 for cheese to $3.95 for stuffed pepperoni, stromboli, 20-some pastas and a full bar, in a family business where his brother and cousins worked. Casa Bianca had then "been at the present location for five years", and Elmazi was about to open a second restaurant in the City Center West building on Junction Road<ref name="wsj-2003-07-03-p67">Henneberry, J. and Neuenschwander, G. (2003, July 3). "Casa Bianca's pizza, stromboli outstanding." ''Wisconsin State Journal''. p. 67. Newspapers.com image [https://www.newspapers.com/image/406199156/ 406199156].</ref>. That store, licensed in August and open by about October 2003, was reviewed in December as the more upscale "West Side incarnation", with white tablecloths at dinner, pink marble on the pizza ovens and ten veal entrées; the New York-style pizza, sold by the pie or the $2.95 slice, was what it did best<ref name="ct-2003-08-22-p6">(2003, August 22). Alcohol License Review Committee agenda: new application, Nafi Elmazi dba Casa Bianca, 515 Junction Rd. ''The Capital Times''. p. 6. Newspapers.com image [https://www.newspapers.com/image/525971385/ 525971385].</ref><ref name="wsj-2003-12-21-p52">Martell, C. (2003, December 21). "Restaurant review: Casa Bianca — West Side incarnation does best at pizza." ''Wisconsin State Journal''. p. 52. Newspapers.com image [https://www.newspapers.com/image/407390862/ 407390862].</ref>. A Daily Cardinal reviewer that autumn found the Bassett Street slices "as big as a city block" and the owner's father Sal greeting customers and watching the late football game with Ald. Mike Verveer<ref name="dc-2003-11-06-casa-bianca">Lauvray, B. (2003, November 6). [https://madison.com/daily-cardinal/news/article_f286fe55-e8b5-5a7f-a074-81ab4898c0c7.html "Casa Bianca's serves slices, smiles."] ''The Daily Cardinal''.</ref>.		In July 2003 the State Journal gave the Bassett Street restaurant three stars: Nafi Elmazi "has two passions in life: the pizza he makes and the people he serves"; 16 kinds of pizza by the slice, from $2 for cheese to $3.95 for stuffed pepperoni, stromboli, 20-some pastas and a full bar, in a family business where his brother and cousins worked. Casa Bianca had then "been at the present location for five years", and Elmazi was about to open a second restaurant in the City Center West building on Junction Road<ref name="wsj-2003-07-03-p67">Henneberry, J. and Neuenschwander, G. (2003, July 3). "Casa Bianca's pizza, stromboli outstanding." ''Wisconsin State Journal''. p. 67. Newspapers.com image [https://www.newspapers.com/image/406199156/ 406199156].</ref>. That store, licensed in August and open by about October 2003, was reviewed in December as the more upscale "West Side incarnation", with white tablecloths at dinner, pink marble on the pizza ovens and ten veal entrées; the New York-style pizza, sold by the pie or the $2.95 slice, was what it did best<ref name="ct-2003-08-22-p6">(2003, August 22). Alcohol License Review Committee agenda: new application, Nafi Elmazi dba Casa Bianca, 515 Junction Rd. ''The Capital Times''. p. 6. Newspapers.com image [https://www.newspapers.com/image/525971385/ 525971385].</ref><ref name="wsj-2003-12-21-p52">Martell, C. (2003, December 21). "Restaurant review: Casa Bianca — West Side incarnation does best at pizza." ''Wisconsin State Journal''. p. 52. Newspapers.com image [https://www.newspapers.com/image/407390862/ 407390862].</ref>. A Daily Cardinal reviewer that autumn found the Bassett Street slices "as big as a city block" and the owner's father Sal greeting customers and watching the late football game with Ald. Mike Verveer<ref name="dc-2003-11-06-casa-bianca">Lauvray, B. (2003, November 6). [https://madison.com/daily-cardinal/news/article_f286fe55-e8b5-5a7f-a074-81ab4898c0c7.html "Casa Bianca's serves slices, smiles."] ''The Daily Cardinal''.</ref>.
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	By 2005 each brother ran a Casa Bianca and a Sal's: Feme the downtown pair — Bassett Street and the new '''Sal's Pizzeria''' at 15 N. Butler St., opened about October 2005 in the Butler Plaza spot that had been home to three coffee shops in five years — and Nafi the West Side Casa Bianca on Junction Road and a Sal's Pizzeria in Appleton. Sal's offered 10 to 15 lunch slices a day from about 50 kinds of pizza, as at Casa Bianca, with a slice, salad and soda for $5.45<ref name="mc-2005-12-15-sals-pizzeria" />. In April 2005 a State Journal columnist counted Casa Bianca among "Madison's best pizzas"<ref name="mc-2005-04-14-ians-state-street">Kalk Derby, S. (2005, April 14). [https://madison.com/entertainment/article_175456a8-b71b-593c-a9d0-e02937b2319f.html "Ian's Pizza brings its slices to upper State Street."] ''madison.com''.</ref>.		By 2005 each brother ran a Casa Bianca and a Sal's: Feme the downtown pair — Bassett Street and the new '''Sal's Pizzeria''' at 15 N. Butler St., opened about October 2005 in the Butler Plaza spot that had been home to three coffee shops in five years — and Nafi the West Side Casa Bianca on Junction Road and a Sal's Pizzeria in Appleton. Sal's offered 10 to 15 lunch slices a day from about 50 kinds of pizza, as at Casa Bianca, with a slice, salad and soda for $5.45<ref name="mc-2005-12-15-sals-pizzeria" />. In April 2005 a State Journal columnist counted Casa Bianca among "Madison's best pizzas"<ref name="mc-2005-04-14-ians-state-street">Kalk Derby, S. (2005, April 14). [https://madison.com/entertainment/article_175456a8-b71b-593c-a9d0-e02937b2319f.html "Ian's Pizza brings its slices to upper State Street."] ''madison.com''.</ref>.

	The city's ~~licence~~ lists carried Casa Bianca at 333 N. Bassett St. (Efraim Elmazi) and 515 Junction Rd. (Nafi Elmazi) in May 2005<ref name="ct-2005-05-23-p5">(2005, May 23). City of Madison ~~licence~~ renewal list, May 2005 (continued): Casa Bianca, Pizza Pit, Pizzeria Uno, Glass Nickel, Pizza Di Roma, Urban Pizza Cafe. ''The Capital Times''. p. 5. Newspapers.com image [https://www.newspapers.com/image/525987738/ 525987738].</ref>; by May 2007 the Junction Road ~~licence~~ was under Adrian Bajrami<ref name="ct-2007-05-28-p4">(2007, May 28). City of Madison ~~licence~~ renewal list, May 2007: Rocky Rococo (8 stores), Cafe Porta Alba, Casa Bianca, Pizza Pit, Urban Pizza Cafe, Pizza Di Roma, Pizza Hut, Unos, Roman Candle. ''The Capital Times''. p. 4. Newspapers.com image [https://www.newspapers.com/image/529156052/ 529156052].</ref>. In January 2007 a developer proposed condominiums for the one-acre site near 502 N. Frances St. "that had been home to the Casa Bianca Italian restaurant"<ref name="ct-2007-01-23-p1">(2007, January 23). Condo proposal for the one-acre site that had been home to the Casa Bianca Italian restaurant near N. Frances St. ''The Capital Times''. p. 1. Newspapers.com image [https://www.newspapers.com/image/522455031/ 522455031].</ref>, and in July 2007 Casa Bianca was among the businesses whose liquor ~~licences~~ had not been renewed<ref name="ct-2007-07-03-p3">(2007, July 3). Businesses whose liquor ~~licences~~ were not renewed by July 1, 2007, including "Urban Pizza (closed)" and Casa Bianca. ''The Capital Times''. p. 3. Newspapers.com image [https://www.newspapers.com/image/522433714/ 522433714].</ref>. The Butler Street Sal's gave way to [[Cafe Porta Alba]] in 2006<ref name="mc-2006-12-10-porta-alba-review">Martell, C. (2006, December 10). [https://madison.com/entertainment/article_0d83554e-df7b-53ce-b7c1-abd8918a9c41.html "Cafe Porta Alba makes pizza the old-fashioned way."] ''madison.com''.</ref>.		The city's license lists carried Casa Bianca at 333 N. Bassett St. (Efraim Elmazi) and 515 Junction Rd. (Nafi Elmazi) in May 2005<ref name="ct-2005-05-23-p5">(2005, May 23). City of Madison license renewal list, May 2005 (continued): Casa Bianca, Pizza Pit, Pizzeria Uno, Glass Nickel, Pizza Di Roma, Urban Pizza Cafe. ''The Capital Times''. p. 5. Newspapers.com image [https://www.newspapers.com/image/525987738/ 525987738].</ref>; by May 2007 the Junction Road license was under Adrian Bajrami<ref name="ct-2007-05-28-p4">(2007, May 28). City of Madison license renewal list, May 2007: Rocky Rococo (8 stores), Cafe Porta Alba, Casa Bianca, Pizza Pit, Urban Pizza Cafe, Pizza Di Roma, Pizza Hut, Unos, Roman Candle. ''The Capital Times''. p. 4. Newspapers.com image [https://www.newspapers.com/image/529156052/ 529156052].</ref>. In January 2007 a developer proposed condominiums for the one-acre site near 502 N. Frances St. "that had been home to the Casa Bianca Italian restaurant"<ref name="ct-2007-01-23-p1">(2007, January 23). Condo proposal for the one-acre site that had been home to the Casa Bianca Italian restaurant near N. Frances St. ''The Capital Times''. p. 1. Newspapers.com image [https://www.newspapers.com/image/522455031/ 522455031].</ref>, and in July 2007 Casa Bianca was among the businesses whose liquor licenses had not been renewed<ref name="ct-2007-07-03-p3">(2007, July 3). Businesses whose liquor licenses were not renewed by July 1, 2007, including "Urban Pizza (closed)" and Casa Bianca. ''The Capital Times''. p. 3. Newspapers.com image [https://www.newspapers.com/image/522433714/ 522433714].</ref>. The Butler Street Sal's gave way to [[Cafe Porta Alba]] in 2006<ref name="mc-2006-12-10-porta-alba-review">Martell, C. (2006, December 10). [https://madison.com/entertainment/article_0d83554e-df7b-53ce-b7c1-abd8918a9c41.html "Cafe Porta Alba makes pizza the old-fashioned way."] ''madison.com''.</ref>.

	==Former Locations==		==Former Locations==
	* [[15 North Butler Street\|15 N. Butler St.]], as Sal's Pizzeria (about October 2005 to 2006).		* [[15 North Butler Street\|15 N. Butler St.]], as Sal's Pizzeria (about October 2005 to 2006).
	* 333 N. Bassett St. (1997 to about 2006; the building had been an [[Edwardo’s Natural Pizza\|Edwardo's]], licensed there in 1990<ref name="wsj-1990-05-15-p22">(1990, May 15). City of Madison 1990–91 Class B liquor ~~licence~~ renewals (reprinted May 18 p24 and May 19 p6): Pizza Pit, 78 East Towne Mall (Kerry P. Cook, agent Terry K. Voice); Edwardo's Natural Pizza Restaurant 333 N. Bassett St. (Erl …. ''Wisconsin State Journal''. p. 22. Newspapers.com images [https://www.newspapers.com/image/405195087/ 405195087], [https://www.newspapers.com/image/405339396/ 405339396], [https://www.newspapers.com/image/405340124/ 405340124].</ref><ref name="wsj-1999-10-21-p64" />; "at the present location for five years" in July 2003<ref name="wsj-2003-07-03-p67" />).		* 333 N. Bassett St. (1997 to about 2006; the building had been an [[Edwardo’s Natural Pizza\|Edwardo's]], licensed there in 1990<ref name="wsj-1990-05-15-p22">(1990, May 15). City of Madison 1990–91 Class B liquor license renewals (reprinted May 18 p24 and May 19 p6): Pizza Pit, 78 East Towne Mall (Kerry P. Cook, agent Terry K. Voice); Edwardo's Natural Pizza Restaurant 333 N. Bassett St. (Erl …. ''Wisconsin State Journal''. p. 22. Newspapers.com images [https://www.newspapers.com/image/405195087/ 405195087], [https://www.newspapers.com/image/405339396/ 405339396], [https://www.newspapers.com/image/405340124/ 405340124].</ref><ref name="wsj-1999-10-21-p64" />; "at the present location for five years" in July 2003<ref name="wsj-2003-07-03-p67" />).
	* 515 Junction Rd. (opened about October 2003 in the former Rozino's Pizza<ref name="wsj-2003-12-21-p52" /><ref name="ct-2003-04-29-p2">Moe, D. (2003, April 29). "Rozino's was a slice of city life." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/523384490/ 523384490].</ref>; licensed to at least May 2007).		* 515 Junction Rd. (opened about October 2003 in the former Rozino's Pizza<ref name="wsj-2003-12-21-p52" /><ref name="ct-2003-04-29-p2">Moe, D. (2003, April 29). "Rozino's was a slice of city life." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/523384490/ 523384490].</ref>; licensed to at least May 2007).
	* 313 State St., the former [[Sal’s Pizzeria\|Sal's]] (September 1999<ref name="wsj-1999-10-21-p64" /> to September 17, 2002, when Jimmy Pashaj renamed it [[Pizza Di Roma]]<ref name="bh-2002-09-18-casa-pizza-di-roma" />).		* 313 State St., the former [[Sal’s Pizzeria\|Sal's]] (September 1999<ref name="wsj-1999-10-21-p64" /> to September 17, 2002, when Jimmy Pashaj renamed it [[Pizza Di Roma]]<ref name="bh-2002-09-18-casa-pizza-di-roma" />).

Jacques: Add the 1990 Edwardo's note and the 1999 takeover of Sal's from the newspaper research recorded in the database

2026-10-23T19:08:35Z

Add the 1990 Edwardo's note and the 1999 takeover of Sal's from the newspaper research recorded in the database

← Older revision		Revision as of 19:08, 23 October 2026
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	==Former Locations==		==Former Locations==
	* [[15 North Butler Street\|15 N. Butler St.]], as Sal's Pizzeria (about October 2005 to 2006).		* [[15 North Butler Street\|15 N. Butler St.]], as Sal's Pizzeria (about October 2005 to 2006).
	* 333 N. Bassett St. (1997 to about 2006; "at the present location for five years" in July 2003<ref name="wsj-2003-07-03-p67" />).		* 333 N. Bassett St. (1997 to about 2006; the building had been an [[Edwardo’s Natural Pizza\|Edwardo's]], licensed there in 1990<ref name="wsj-1990-05-15-p22">(1990, May 15). City of Madison 1990–91 Class B liquor licence renewals (reprinted May 18 p24 and May 19 p6): Pizza Pit, 78 East Towne Mall (Kerry P. Cook, agent Terry K. Voice); Edwardo's Natural Pizza Restaurant 333 N. Bassett St. (Erl …. ''Wisconsin State Journal''. p. 22. Newspapers.com images [https://www.newspapers.com/image/405195087/ 405195087], [https://www.newspapers.com/image/405339396/ 405339396], [https://www.newspapers.com/image/405340124/ 405340124].</ref><ref name="wsj-1999-10-21-p64" />; "at the present location for five years" in July 2003<ref name="wsj-2003-07-03-p67" />).
	* 515 Junction Rd. (opened about October 2003 in the former Rozino's Pizza<ref name="wsj-2003-12-21-p52" /><ref name="ct-2003-04-29-p2">Moe, D. (2003, April 29). "Rozino's was a slice of city life." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/523384490/ 523384490].</ref>; licensed to at least May 2007).		* 515 Junction Rd. (opened about October 2003 in the former Rozino's Pizza<ref name="wsj-2003-12-21-p52" /><ref name="ct-2003-04-29-p2">Moe, D. (2003, April 29). "Rozino's was a slice of city life." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/523384490/ 523384490].</ref>; licensed to at least May 2007).
	* 313 State St., the former [[Sal’s Pizzeria\|Sal's]] (September 1999<ref name="wsj-1999-10-21-p64" /> to September 17, 2002, when Jimmy Pashaj renamed it [[Pizza Di Roma]]<ref name="bh-2002-09-18-casa-pizza-di-roma" />).		* 313 State St., the former [[Sal’s Pizzeria\|Sal's]] (September 1999<ref name="wsj-1999-10-21-p64" /> to September 17, 2002, when Jimmy Pashaj renamed it [[Pizza Di Roma]]<ref name="bh-2002-09-18-casa-pizza-di-roma" />).

Jacques: Add the 1999 takeover of Sal's from the newspaper research recorded in the database

2026-10-23T18:25:34Z

Add the 1999 takeover of Sal's from the newspaper research recorded in the database

← Older revision		Revision as of 18:25, 23 October 2026
Line 3:		Line 3:
	==History==		==History==
	The brothers opened the Bassett Street restaurant in 1997, "about the same time Sal's Pizzeria opened on State Street". A couple of years later they took over Sal's, called it Casa Bianca, and eventually turned the State Street spot over to [[Pizza Di Roma]]. Their father, Sal Elmazi, had come to New York City from Albania in 1969, worked in an Italian restaurant making pizzas, opened his own place in Atlantic City a year later, and later ran Best Italian Pizza at Broadway and Canal streets with his sons<ref name="mc-2005-12-15-sals-pizzeria" />.		The brothers opened the Bassett Street restaurant in 1997, "about the same time Sal's Pizzeria opened on State Street". A couple of years later they took over Sal's, called it Casa Bianca, and eventually turned the State Street spot over to [[Pizza Di Roma]]. Their father, Sal Elmazi, had come to New York City from Albania in 1969, worked in an Italian restaurant making pizzas, opened his own place in Atlantic City a year later, and later ran Best Italian Pizza at Broadway and Canal streets with his sons<ref name="mc-2005-12-15-sals-pizzeria" />.

			In June 1999, when Samara Kalk wrote that the slices at [[Sal’s Pizzeria\|Sal's]] had slipped, her readers' first answer was Casa Bianca "on Bassett and Johnson". She had reviewed it about a year earlier, liking the vegetable stromboli ($4.95) better than the slices; the brothers bought their mozzarella from Lisanti Foods of Totowa, N.J., and Feme said they were negotiating for a west side site to open by 2000<ref name="wsj-1999-06-24-p64">Kalk, S. (1999, June 24). "Sal's vs. Casa Bianca: the great pizza lovers' debate." ''Wisconsin State Journal''. p. 64. Newspapers.com image [https://www.newspapers.com/image/404124226/ 404124226].</ref>. That September Nafi Elmazi took over Sal's, which its owners had listed for sale in ''Pizza Today'' in August, and reopened it. He thought about a new name but kept Casa Bianca, "like his first Madison restaurant at 333 N. Bassett St., where Edwardo's used to be"; at first he served a dozen slices, calzones and stromboli, with the full menu to follow. "I don't want competition next to me," he said<ref name="wsj-1999-08-26-p61">Kalk, S. (1999, August 26). Sal's listed for sale; Glass Nickel expands to west side. ''Wisconsin State Journal''. p. 61. Newspapers.com images [https://www.newspapers.com/image/402056959/ 402056959], [https://www.newspapers.com/image/522664495/ 522664495].</ref><ref name="wsj-1999-10-21-p64">Kalk, S. (1999, October 21). "Wild Grains to fill Knickerbocker Place bakery void." ''Wisconsin State Journal''. p. 64. Newspapers.com images [https://www.newspapers.com/image/401929879/ 401929879], [https://www.newspapers.com/image/401929898/ 401929898].</ref>.

	The Badger Herald told the State Street story in September 2002: the shop at 313 State St. "has been known as Casa Bianca since Elmazi bought Sal's Pizza in 1999"; Jimmy Pashaj had bought it from Nafi Elmazi that spring and on September 17 hung a "Pizza di Roma" banner to set it apart from the Bassett Street Casa Bianca. Before [[Ian's Pizza]] opened in 2001, the paper added, the downtown slice market had been "just the two Casa Biancas and Falbo Bros."<ref name="bh-2002-09-18-casa-pizza-di-roma">(2002, September 18). [https://badgerherald.com/news/2002/09/18/casa-now-to-be-pizza/ "Casa now to be 'Pizza di Roma'."] ''The Badger Herald''.</ref> The building, with Zorba's next door, belonged to Jimmy and Irene Mitropoulos<ref name="ct-2001-04-03-p2">Kalk, S. (2001, April 3). "Zorba's carves its final gyro." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/522211832/ 522211832].</ref>. The city's licence lists of 2000 to 2004 carried Casa Bianca at 333 N. Bassett St. under Nafi Elmazi, and the State Street store until 2002<ref name="ct-2000-05-25-p12">(2000, May 25). City of Madison licence renewal applications, 2000–01 (pages 12–13). ''The Capital Times''. p. 12. Newspapers.com images [https://www.newspapers.com/image/522191464/ 522191464], [https://www.newspapers.com/image/522191464/ 522191464], [https://www.newspapers.com/image/522191472/ 522191472].</ref><ref name="ct-2002-05-21-p4">(2002, May 21). City of Madison licence renewal applications, 2002–03 (pages 4–5). ''The Capital Times''. p. 4. Newspapers.com images [https://www.newspapers.com/image/526007657/ 526007657], [https://www.newspapers.com/image/526007657/ 526007657], [https://www.newspapers.com/image/526007659/ 526007659].</ref>; in May 2004 Efraim Elmazi applied for the Bassett Street licence in his own name<ref name="ct-2004-05-11-p5">(2004, May 11). TCT legal notice: public hearing, new licence, Efraim Elmazi dba Casa Bianca, 333 N. Bassett St. ''The Capital Times''. p. 5. Newspapers.com image [https://www.newspapers.com/image/522253694/ 522253694].</ref>. A developer's 15-storey tower proposed in January 2001 for the 400 block of West Johnson Street would have razed the restaurant, but was not built<ref name="ct-2001-01-23-p17">(2001, January 23). "Plan Commission hears tower proposal for West Johnson and Bassett." ''The Capital Times''. p. 17. Newspapers.com image [https://www.newspapers.com/image/522554305/ 522554305].</ref>.		The Badger Herald told the State Street story in September 2002: the shop at 313 State St. "has been known as Casa Bianca since Elmazi bought Sal's Pizza in 1999"; Jimmy Pashaj had bought it from Nafi Elmazi that spring and on September 17 hung a "Pizza di Roma" banner to set it apart from the Bassett Street Casa Bianca. Before [[Ian's Pizza]] opened in 2001, the paper added, the downtown slice market had been "just the two Casa Biancas and Falbo Bros."<ref name="bh-2002-09-18-casa-pizza-di-roma">(2002, September 18). [https://badgerherald.com/news/2002/09/18/casa-now-to-be-pizza/ "Casa now to be 'Pizza di Roma'."] ''The Badger Herald''.</ref> The building, with Zorba's next door, belonged to Jimmy and Irene Mitropoulos<ref name="ct-2001-04-03-p2">Kalk, S. (2001, April 3). "Zorba's carves its final gyro." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/522211832/ 522211832].</ref>. The city's licence lists of 2000 to 2004 carried Casa Bianca at 333 N. Bassett St. under Nafi Elmazi, and the State Street store until 2002<ref name="ct-2000-05-25-p12">(2000, May 25). City of Madison licence renewal applications, 2000–01 (pages 12–13). ''The Capital Times''. p. 12. Newspapers.com images [https://www.newspapers.com/image/522191464/ 522191464], [https://www.newspapers.com/image/522191464/ 522191464], [https://www.newspapers.com/image/522191472/ 522191472].</ref><ref name="ct-2002-05-21-p4">(2002, May 21). City of Madison licence renewal applications, 2002–03 (pages 4–5). ''The Capital Times''. p. 4. Newspapers.com images [https://www.newspapers.com/image/526007657/ 526007657], [https://www.newspapers.com/image/526007657/ 526007657], [https://www.newspapers.com/image/526007659/ 526007659].</ref>; in May 2004 Efraim Elmazi applied for the Bassett Street licence in his own name<ref name="ct-2004-05-11-p5">(2004, May 11). TCT legal notice: public hearing, new licence, Efraim Elmazi dba Casa Bianca, 333 N. Bassett St. ''The Capital Times''. p. 5. Newspapers.com image [https://www.newspapers.com/image/522253694/ 522253694].</ref>. A developer's 15-storey tower proposed in January 2001 for the 400 block of West Johnson Street would have razed the restaurant, but was not built<ref name="ct-2001-01-23-p17">(2001, January 23). "Plan Commission hears tower proposal for West Johnson and Bassett." ''The Capital Times''. p. 17. Newspapers.com image [https://www.newspapers.com/image/522554305/ 522554305].</ref>.
Line 16:		Line 18:
	* 333 N. Bassett St. (1997 to about 2006; "at the present location for five years" in July 2003<ref name="wsj-2003-07-03-p67" />).		* 333 N. Bassett St. (1997 to about 2006; "at the present location for five years" in July 2003<ref name="wsj-2003-07-03-p67" />).
	* 515 Junction Rd. (opened about October 2003 in the former Rozino's Pizza<ref name="wsj-2003-12-21-p52" /><ref name="ct-2003-04-29-p2">Moe, D. (2003, April 29). "Rozino's was a slice of city life." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/523384490/ 523384490].</ref>; licensed to at least May 2007).		* 515 Junction Rd. (opened about October 2003 in the former Rozino's Pizza<ref name="wsj-2003-12-21-p52" /><ref name="ct-2003-04-29-p2">Moe, D. (2003, April 29). "Rozino's was a slice of city life." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/523384490/ 523384490].</ref>; licensed to at least May 2007).
	* 313 State St., the former Sal's (1999 to September 17, 2002, when Jimmy Pashaj renamed it [[Pizza Di Roma]]<ref name="bh-2002-09-18-casa-pizza-di-roma" />).		* 313 State St., the former [[Sal’s Pizzeria\|Sal's]] (September 1999<ref name="wsj-1999-10-21-p64" /> to September 17, 2002, when Jimmy Pashaj renamed it [[Pizza Di Roma]]<ref name="bh-2002-09-18-casa-pizza-di-roma" />).

	==See also==		==See also==

Jacques: Add the 2000–2004 years from the newspaper research recorded in the database; earlier text kept

2026-10-22T07:10:22Z

Add the 2000–2004 years from the newspaper research recorded in the database; earlier text kept

← Older revision		Revision as of 07:10, 22 October 2026
Line 3:		Line 3:
	==History==		==History==
	The brothers opened the Bassett Street restaurant in 1997, "about the same time Sal's Pizzeria opened on State Street". A couple of years later they took over Sal's, called it Casa Bianca, and eventually turned the State Street spot over to [[Pizza Di Roma]]. Their father, Sal Elmazi, had come to New York City from Albania in 1969, worked in an Italian restaurant making pizzas, opened his own place in Atlantic City a year later, and later ran Best Italian Pizza at Broadway and Canal streets with his sons<ref name="mc-2005-12-15-sals-pizzeria" />.		The brothers opened the Bassett Street restaurant in 1997, "about the same time Sal's Pizzeria opened on State Street". A couple of years later they took over Sal's, called it Casa Bianca, and eventually turned the State Street spot over to [[Pizza Di Roma]]. Their father, Sal Elmazi, had come to New York City from Albania in 1969, worked in an Italian restaurant making pizzas, opened his own place in Atlantic City a year later, and later ran Best Italian Pizza at Broadway and Canal streets with his sons<ref name="mc-2005-12-15-sals-pizzeria" />.

			The Badger Herald told the State Street story in September 2002: the shop at 313 State St. "has been known as Casa Bianca since Elmazi bought Sal's Pizza in 1999"; Jimmy Pashaj had bought it from Nafi Elmazi that spring and on September 17 hung a "Pizza di Roma" banner to set it apart from the Bassett Street Casa Bianca. Before [[Ian's Pizza]] opened in 2001, the paper added, the downtown slice market had been "just the two Casa Biancas and Falbo Bros."<ref name="bh-2002-09-18-casa-pizza-di-roma">(2002, September 18). [https://badgerherald.com/news/2002/09/18/casa-now-to-be-pizza/ "Casa now to be 'Pizza di Roma'."] ''The Badger Herald''.</ref> The building, with Zorba's next door, belonged to Jimmy and Irene Mitropoulos<ref name="ct-2001-04-03-p2">Kalk, S. (2001, April 3). "Zorba's carves its final gyro." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/522211832/ 522211832].</ref>. The city's licence lists of 2000 to 2004 carried Casa Bianca at 333 N. Bassett St. under Nafi Elmazi, and the State Street store until 2002<ref name="ct-2000-05-25-p12">(2000, May 25). City of Madison licence renewal applications, 2000–01 (pages 12–13). ''The Capital Times''. p. 12. Newspapers.com images [https://www.newspapers.com/image/522191464/ 522191464], [https://www.newspapers.com/image/522191464/ 522191464], [https://www.newspapers.com/image/522191472/ 522191472].</ref><ref name="ct-2002-05-21-p4">(2002, May 21). City of Madison licence renewal applications, 2002–03 (pages 4–5). ''The Capital Times''. p. 4. Newspapers.com images [https://www.newspapers.com/image/526007657/ 526007657], [https://www.newspapers.com/image/526007657/ 526007657], [https://www.newspapers.com/image/526007659/ 526007659].</ref>; in May 2004 Efraim Elmazi applied for the Bassett Street licence in his own name<ref name="ct-2004-05-11-p5">(2004, May 11). TCT legal notice: public hearing, new licence, Efraim Elmazi dba Casa Bianca, 333 N. Bassett St. ''The Capital Times''. p. 5. Newspapers.com image [https://www.newspapers.com/image/522253694/ 522253694].</ref>. A developer's 15-storey tower proposed in January 2001 for the 400 block of West Johnson Street would have razed the restaurant, but was not built<ref name="ct-2001-01-23-p17">(2001, January 23). "Plan Commission hears tower proposal for West Johnson and Bassett." ''The Capital Times''. p. 17. Newspapers.com image [https://www.newspapers.com/image/522554305/ 522554305].</ref>.

			In July 2003 the State Journal gave the Bassett Street restaurant three stars: Nafi Elmazi "has two passions in life: the pizza he makes and the people he serves"; 16 kinds of pizza by the slice, from $2 for cheese to $3.95 for stuffed pepperoni, stromboli, 20-some pastas and a full bar, in a family business where his brother and cousins worked. Casa Bianca had then "been at the present location for five years", and Elmazi was about to open a second restaurant in the City Center West building on Junction Road<ref name="wsj-2003-07-03-p67">Henneberry, J. and Neuenschwander, G. (2003, July 3). "Casa Bianca's pizza, stromboli outstanding." ''Wisconsin State Journal''. p. 67. Newspapers.com image [https://www.newspapers.com/image/406199156/ 406199156].</ref>. That store, licensed in August and open by about October 2003, was reviewed in December as the more upscale "West Side incarnation", with white tablecloths at dinner, pink marble on the pizza ovens and ten veal entrées; the New York-style pizza, sold by the pie or the $2.95 slice, was what it did best<ref name="ct-2003-08-22-p6">(2003, August 22). Alcohol License Review Committee agenda: new application, Nafi Elmazi dba Casa Bianca, 515 Junction Rd. ''The Capital Times''. p. 6. Newspapers.com image [https://www.newspapers.com/image/525971385/ 525971385].</ref><ref name="wsj-2003-12-21-p52">Martell, C. (2003, December 21). "Restaurant review: Casa Bianca — West Side incarnation does best at pizza." ''Wisconsin State Journal''. p. 52. Newspapers.com image [https://www.newspapers.com/image/407390862/ 407390862].</ref>. A Daily Cardinal reviewer that autumn found the Bassett Street slices "as big as a city block" and the owner's father Sal greeting customers and watching the late football game with Ald. Mike Verveer<ref name="dc-2003-11-06-casa-bianca">Lauvray, B. (2003, November 6). [https://madison.com/daily-cardinal/news/article_f286fe55-e8b5-5a7f-a074-81ab4898c0c7.html "Casa Bianca's serves slices, smiles."] ''The Daily Cardinal''.</ref>.

	By 2005 each brother ran a Casa Bianca and a Sal's: Feme the downtown pair — Bassett Street and the new '''Sal's Pizzeria''' at 15 N. Butler St., opened about October 2005 in the Butler Plaza spot that had been home to three coffee shops in five years — and Nafi the West Side Casa Bianca on Junction Road and a Sal's Pizzeria in Appleton. Sal's offered 10 to 15 lunch slices a day from about 50 kinds of pizza, as at Casa Bianca, with a slice, salad and soda for $5.45<ref name="mc-2005-12-15-sals-pizzeria" />. In April 2005 a State Journal columnist counted Casa Bianca among "Madison's best pizzas"<ref name="mc-2005-04-14-ians-state-street">Kalk Derby, S. (2005, April 14). [https://madison.com/entertainment/article_175456a8-b71b-593c-a9d0-e02937b2319f.html "Ian's Pizza brings its slices to upper State Street."] ''madison.com''.</ref>.		By 2005 each brother ran a Casa Bianca and a Sal's: Feme the downtown pair — Bassett Street and the new '''Sal's Pizzeria''' at 15 N. Butler St., opened about October 2005 in the Butler Plaza spot that had been home to three coffee shops in five years — and Nafi the West Side Casa Bianca on Junction Road and a Sal's Pizzeria in Appleton. Sal's offered 10 to 15 lunch slices a day from about 50 kinds of pizza, as at Casa Bianca, with a slice, salad and soda for $5.45<ref name="mc-2005-12-15-sals-pizzeria" />. In April 2005 a State Journal columnist counted Casa Bianca among "Madison's best pizzas"<ref name="mc-2005-04-14-ians-state-street">Kalk Derby, S. (2005, April 14). [https://madison.com/entertainment/article_175456a8-b71b-593c-a9d0-e02937b2319f.html "Ian's Pizza brings its slices to upper State Street."] ''madison.com''.</ref>.
Line 10:		Line 14:
	==Former Locations==		==Former Locations==
	* [[15 North Butler Street\|15 N. Butler St.]], as Sal's Pizzeria (about October 2005 to 2006).		* [[15 North Butler Street\|15 N. Butler St.]], as Sal's Pizzeria (about October 2005 to 2006).
	* 333 N. Bassett St. (1997 to about 2006).		* 333 N. Bassett St. (1997 to about 2006; "at the present location for five years" in July 2003<ref name="wsj-2003-07-03-p67" />).
	* 515 Junction Rd. (~~by May 2005~~ to at least May 2007).		* 515 Junction Rd. (opened about October 2003 in the former Rozino's Pizza<ref name="wsj-2003-12-21-p52" /><ref name="ct-2003-04-29-p2">Moe, D. (2003, April 29). "Rozino's was a slice of city life." ''The Capital Times''. p. 2. Newspapers.com image [https://www.newspapers.com/image/523384490/ 523384490].</ref>; licensed to at least May 2007).
	* 313 State St., the former Sal's (~~about~~ 1999~~; later~~ Pizza Di Roma).		* 313 State St., the former Sal's (1999 to September 17, 2002, when Jimmy Pashaj renamed it [[Pizza Di Roma]]<ref name="bh-2002-09-18-casa-pizza-di-roma" />).

	==See also==		==See also==

Jacques: New article from the 2005–2009 newspaper research recorded in the database

2026-10-22T03:36:51Z

New article from the 2005–2009 newspaper research recorded in the database

New page

'''Casa Bianca''' was a family of pizza parlors run by the Elmazi brothers, Efraim "Feme" and Nafi Elmazi, who came to Madison from New York in 1997. The Capital Times' restaurant writer called the original, at 333 N. Bassett St., "one of Madison's best — if not most overlooked — pizza parlors"<ref name="mc-2005-12-15-sals-pizzeria">Kalk Derby, S. (2005, December 15). [https://madison.com/entertainment/article_3c032bde-5fae-5d72-bd6a-7797821acdbb.html "Sal's Pizzeria helps a family tradition grow."] ''madison.com''.</ref>.

==History==
The brothers opened the Bassett Street restaurant in 1997, "about the same time Sal's Pizzeria opened on State Street". A couple of years later they took over Sal's, called it Casa Bianca, and eventually turned the State Street spot over to [[Pizza Di Roma]]. Their father, Sal Elmazi, had come to New York City from Albania in 1969, worked in an Italian restaurant making pizzas, opened his own place in Atlantic City a year later, and later ran Best Italian Pizza at Broadway and Canal streets with his sons<ref name="mc-2005-12-15-sals-pizzeria" />.

By 2005 each brother ran a Casa Bianca and a Sal's: Feme the downtown pair — Bassett Street and the new '''Sal's Pizzeria''' at 15 N. Butler St., opened about October 2005 in the Butler Plaza spot that had been home to three coffee shops in five years — and Nafi the West Side Casa Bianca on Junction Road and a Sal's Pizzeria in Appleton. Sal's offered 10 to 15 lunch slices a day from about 50 kinds of pizza, as at Casa Bianca, with a slice, salad and soda for $5.45<ref name="mc-2005-12-15-sals-pizzeria" />. In April 2005 a State Journal columnist counted Casa Bianca among "Madison's best pizzas"<ref name="mc-2005-04-14-ians-state-street">Kalk Derby, S. (2005, April 14). [https://madison.com/entertainment/article_175456a8-b71b-593c-a9d0-e02937b2319f.html "Ian's Pizza brings its slices to upper State Street."] ''madison.com''.</ref>.

The city's licence lists carried Casa Bianca at 333 N. Bassett St. (Efraim Elmazi) and 515 Junction Rd. (Nafi Elmazi) in May 2005<ref name="ct-2005-05-23-p5">(2005, May 23). City of Madison licence renewal list, May 2005 (continued): Casa Bianca, Pizza Pit, Pizzeria Uno, Glass Nickel, Pizza Di Roma, Urban Pizza Cafe. ''The Capital Times''. p. 5. Newspapers.com image [https://www.newspapers.com/image/525987738/ 525987738].</ref>; by May 2007 the Junction Road licence was under Adrian Bajrami<ref name="ct-2007-05-28-p4">(2007, May 28). City of Madison licence renewal list, May 2007: Rocky Rococo (8 stores), Cafe Porta Alba, Casa Bianca, Pizza Pit, Urban Pizza Cafe, Pizza Di Roma, Pizza Hut, Unos, Roman Candle. ''The Capital Times''. p. 4. Newspapers.com image [https://www.newspapers.com/image/529156052/ 529156052].</ref>. In January 2007 a developer proposed condominiums for the one-acre site near 502 N. Frances St. "that had been home to the Casa Bianca Italian restaurant"<ref name="ct-2007-01-23-p1">(2007, January 23). Condo proposal for the one-acre site that had been home to the Casa Bianca Italian restaurant near N. Frances St. ''The Capital Times''. p. 1. Newspapers.com image [https://www.newspapers.com/image/522455031/ 522455031].</ref>, and in July 2007 Casa Bianca was among the businesses whose liquor licences had not been renewed<ref name="ct-2007-07-03-p3">(2007, July 3). Businesses whose liquor licences were not renewed by July 1, 2007, including "Urban Pizza (closed)" and Casa Bianca. ''The Capital Times''. p. 3. Newspapers.com image [https://www.newspapers.com/image/522433714/ 522433714].</ref>. The Butler Street Sal's gave way to [[Cafe Porta Alba]] in 2006<ref name="mc-2006-12-10-porta-alba-review">Martell, C. (2006, December 10). [https://madison.com/entertainment/article_0d83554e-df7b-53ce-b7c1-abd8918a9c41.html "Cafe Porta Alba makes pizza the old-fashioned way."] ''madison.com''.</ref>.

==Former Locations==
* [[15 North Butler Street|15 N. Butler St.]], as Sal's Pizzeria (about October 2005 to 2006).
* 333 N. Bassett St. (1997 to about 2006).
* 515 Junction Rd. (by May 2005 to at least May 2007).
* 313 State St., the former Sal's (about 1999; later Pizza Di Roma).

==See also==
* [[Pizza Di Roma]]
* [[Cafe Porta Alba]]
* [[Item:Q1907|Casa Bianca in the Madison Pizza Wiki database]]

==Notes==
<references />