Pages that link to "Item:Q1495"
From Madison Pizza Wiki
The following pages link to Genie Campbell (Q1495):
Displaying 13 items.
- Paisan's: After all these years, still great (madison.com, 21 Jun 2019) (Q1543) (← links)
- A Gargano scores again (WSJ, 1 Mar 1981, p. 84) (Q2660) (← links)
- Review of Bally's Tom Foolery: Bally Manufacturing opened its video-game restaurants this spring in the former Barnaby's at 6613 Mineral Point Rd. and 4802 E. Washington Ave. (general manager Bob Safford); 'nothing has bee… (WSJ, 27 Jun 1982, p. 79) (Q2663) (← links)
- Capitol Square food carts: 'Gargano's pizza wagon seems to have disappeared' along with last summer's Mad Dog hot-dog stands (WSJ, 18 Jul 1982, p. 80) (Q2664) (← links)
- Entertainment sells ShowBiz Pizza (WSJ, 24 Oct 1982, p. 90) (Q2666) (← links)
- Year-end column: 'Diner's Scorecard expects good things of the Green Dragon, 217 S. Hamilton. In 1981, we drove to Fort Atkinson, the original home of the Green Dragon, to sample its double-crust stuffed pizza' (WSJ, 1 Jan 1984, p. 64) (Q2667) (← links)
- Review of Tamarack II, 1300 S. Midvale Blvd., 'reviewed favorably shortly after it opened, almost four years ago'; owned by Bill and Karen Noll of Lodi; hamburgers, sandwiches and crisp thin-crust pizza; Tamarack Special $3… (WSJ, 1 Apr 1984, p. 94) (Q2669) (← links)
- Madison's Pizzeria Uno amply lives up to name (WSJ, 9 Jun 1985, p. 108) (Q2672) (← links)
- Review of Paisan's Delitalia, 3313 University Ave. (University Hill Plaza): Paisan's pizza frozen or hot, $4.75 for a 12-inch; 'some people swear by Paisan's thin-crust pizza' (WSJ, 5 May 1985, p. 103) (Q2673) (← links)
- Review of Flakey Jake's, 6613 Mineral Point Rd.: the site 'has changed names four times' — Tom Foolery moved into the old Barnaby's in spring 1982, became Fresco Pasta under the same owners, then within the last year was s… (WSJ, 27 Jul 1986, p. 68) (Q2678) (← links)
- Review of the Monastery (dining since 1980 in the former Our Saviour's Lutheran Church): deep-dish pizza, pasta, veal, poultry and fish; owner Biagio Gargano always in the kitchen; brother Peppino runs Peppino's on the Wes… (WSJ, 22 Feb 1987, p. 78) (Q2679) (← links)
- Diner's Scorecard (Grand Pagoda) with a "Recently reviewed" note on Paisan's (WSJ, 21 May 1978, p. 86) (Q2869) (← links)
- Grotto thrives on established tradition (WSJ, 2 Dec 1979, p. 104) (Q2870) (← links)
