Late-night dining feature (Sunday Dining) (WSJ, 19 Sep 2004, p. 71) (Q2146)
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news article in Wisconsin State Journal, 19 September 2004, page 71
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Late-night dining feature (Sunday Dining) (WSJ, 19 Sep 2004, p. 71) |
news article in Wisconsin State Journal, 19 September 2004, page 71 |
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Late-night dining feature (Sunday Dining) (English)
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19 September 2004
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71
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406784846
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John Maniaci/Wisconsin State Journal
Natt Spil's chef David Oliver does most of his cooking in the woodburning oven behind the bar.
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John Maniaci/Wisconsin State Journal
Diners enjoy a late summer night as they wait for tables inside Natt Spil.
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