S2 Pizzabar (558 State Street) (Q1716)

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store at 558 State Street, Madison
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S2 Pizzabar (558 State Street)
store at 558 State Street, Madison

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    Nine 12-inch pizzas on a sourdough crust developed with Sarah "Biggie" Lemke of The Naked Elm, from a 4,000-pound Mugnaini wood-fired oven at 750 degrees; whole pies only, 76–78 seats. "The location just didn't work out." The storefront had been Opa Cafe and Lounge, Afghan Maza and Saz.