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Showing below up to 50 results in range #201 to #250.

201. Fraboni's ad: "February Pizza of the Month: our Delicious C.P.W. pizza — VOTED BEST FROZEN PIZZA IN WISCONSIN" (by Garry Fraboni), Cheese Parsley and Wine sausage 12-inch pizza $6.49 (CT, 13 Feb 2019, p. O18) (Q3179)
202. Let's Eat: One Barrel Brewing, 2001 Atwood Ave., serves "a locally made 12-inch Fraboni's pizza, usually $10, only $7 before 5 p.m. on Saturdays and Sundays"; cheese, pepperoni, sausage, veggie, and sausage and giardiniera (CT, 18 Apr 2013, p. 5) (Q3178)
203. Fraboni's playoff ad: "All Large Fraboni's Frozen Pizzas $5.49 each" (CT, 11 Jan 2012, p. 3) (Q3177)
204. Off the Block (Q3176)
205. Mentoring Positives (Q3175)
206. Will Green (Q3174)
207. Will Green moves Mentoring Positives into its own space (CT, 21 Dec 2022, p. O16) (Q3173)
208. Will Green and Mentoring Positives' Off the Block pizza (CT, 9 Sep 2020, p. O20) (Q3172)
209. Mentoring Positives' 15th anniversary: it has created two products, salsa and frozen pizza, under the Off The Block brand (CT, 23 Oct 2019, p. O19) (Q3171)
210. Trade Roots Culinary Collective: Devon Richards manages Off the Block Enterprises for Mentoring Positives, in which teens make and sell OTB brand salsa and pizzas, with profits going to Mentoring Positives' programs (CT, 31 Oct 2018, p. O18) (Q3170)
211. Mentoring Positives (founded 2004 by Will Green) receives a $175,000 grant; Off the Block salsa sold at Metcalfe's, the Willy Street Co-ops and the Regent Street Co-op; the group is working on Off the Block pizza and is a … (CT, 16 May 2018, p. O16) (Q3169)
212. Program behind Off the Block salsa looks to sell pizza at Public Market (CT, 2 Aug 2017, p. O10) (Q3168)
213. Year in food events: at Goodman Community Center, teens in the Mentoring Positives and PEOPLE programs developed a frozen pizza prototype in 2016, to be marketed as Off the Block pizza (CT, 4 Jan 2017, p. O30) (Q3167)
214. Cafe La Bellitalia (1026 North Sherman Avenue) (Q3166)
215. Pietro Special (Q3165)
216. Fresco Pasta Cafe (6613 Mineral Point Road) (Q3164)
217. Avanti's Italian Restaurant (Verona) (Q3163)
218. Zafferano Ristorante (2969 Cahill Main) (Q3162)
219. Zafferano butter chicken pizza (Q3161)
220. 2969 Cahill Main (Q3160)
221. Kalyani Venkatraman (Q3159)
222. Palio (One Social Food Hall) (Q3158)
223. Palio Neapolitan pizza (Q3157)
224. 123 East Wilson Street (Q3156)
225. One Social Food Hall (Q3155)
226. One Dish: the "Pietro Special" pizza at Cafe La Bellitalia, 1026 N. Sherman Ave. (photo by Bob Koch); read through BadgerLink (Isthmus, 7 Dec 2023, p. 22) (Q3154)
227. Avanti's Italian Restaurant, Verona: opened by the Cerniglia family in 1999 in a Main Street building first built in the 1860s; 'the extensive pizza menu (featuring all housemade dough) is a customer favorite' (CT, 4 Dec 2019, p. O26) (Q3153)
228. Zafferano's butter chicken pizza 'has done well enough' that its owners opened Eloura, 10 W. Mifflin St. (Mediterranean) (CT, 1 Apr 2026, p. O20) (Q3152)
229. Zafferano Ristorante, 2969 Cahill Main, Fitchburg (second floor of the Wyndham Garden hotel): Indian–Italian restaurant opened February 2025 by Kalyani Venkatraman; its most popular dish is the butter chicken pizza ($19), w… (CT, 9 Apr 2025, p. O37) (Q3151)
230. One Social Food Hall opens downtown (CT, 5 Nov 2025, p. O26) (Q3150)
231. Italian Village Restaurant (Ask Flamingle) (WAA, 28 Oct 2026) (Q3149)
232. Wisconsin Alumni Association (Q3148)
233. Troia's Steak House (WHS W011L7T and W011L8B) (WHS, 31 Dec 1954) (Q3147)
234. Wisconsin Historical Society image collections (Q3146)
235. Di Salvo's Offers New Food Treat (WSJ, 6 Dec 1941, p. 14) (Q3145)
236. Joseph A. Troia, 62, died Jan. 4, 1985; born Nov. 10, 1922, in Madison; Central High School 1942; World War II veteran; worked at restaurants at Paisans, Western BBQ House, Italian Village, Troia's Steak House, Highlander, C… (CT, 5 Jan 1985, p. 18) (Q3144)
237. Liquor license applications: the DiSalvo family's Villa Tap, 306 State St. (WSJ, 22 May 1973, p. 3) (Q3143)
238. State Street night life: Paco's, 100 block, owned by Bill Louther and run by veteran restaurateur Joe Troia (Mexican and some Italian food); the Villa Tap at 306 State was once DiSalvo's Restaurant, featuring pizzas and othe… (CT, 8 Oct 1970, p. 49) (Q3142)
239. DiSalvo's Casa di Pizza (306 State Street) (Q3141)
240. 306 State Street (Q3140)
241. DiSalvo's Casa di Pizza (Q3139)
242. Sam DiSalvo (Q3138)
243. Sam DiSalvo, 63, died Dec. 31, 1976: one of the owners of the DiSalvo Spaghetti House on Regent St. for many years; also owner of the Villa Tap, 306 State St. (CT, 3 Jan 1977, p. 3) (Q3137)
244. Nightlife roundup of places open to 18-year-olds: Sam DiSalvo serves beer and spaghetti at his DiSalvo's Villa Tap, 306 State St., remodeled last year (CT, 18 Sep 1969, p. 57) (Q3136)
245. Now open after complete remodeling: DiSalvo's Villa Tap, 306 State St., 257-0300: bar, pizza, your favorite sandwiches; food service daily 11:30 a.m.-1 p.m. and 5:30 p.m. to closing; carryouts (WSJ, 7 Sep 1968, p. 15) (Q3135)
246. DiSalvo's Casa di Pizza, Chicken on Wheels, We Deliver: perch, chicken, shrimp, pizza, sirloin steak, spaghetti; deliveries and restaurant open daily at 5 p.m., closed Sundays and holidays; 255-7249, 306 State St. (WSJ, 31 May 1968, p. 14) (Q3134)
247. Help wanted: waitress, part time or steady, apply in person after 5, Casa Di Pizza, 306 State St. (WSJ, 17 Nov 1961, p. 34) (Q3133)
248. Council agenda: Sam DiSalvo plans to buy the restaurant at 306 State St. if the Council approves transfer of its beer license; it is owned by Caranotes, Inc., Stephen J. Caravello, agent (CT, 6 Jun 1961, p. 4) (Q3132)
249. Common Council proceedings: the Coney Island class B beer license is cancelled and the same type of license granted to Caranotes, Inc., Stephen J. Carvello, agent, 306 State St. (WSJ, 2 Sep 1960, p. 12) (Q3131)
250. Council business: the Coney Island restaurant, 314 State St., and the Chicken on Wheels restaurant, 306 State St., merge as Caranotes, Inc. (Thomas G. Notes, president; Stephen Carvello, secretary and agent); beer license mo… (CT, 27 Jul 1960, p. 4) (Q3130)