Falbo Bros. Pizzeria (515 University Avenue) (Q913)

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store at 515 University Avenue, Madison
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Falbo Bros. Pizzeria (515 University Avenue)
store at 515 University Avenue, Madison

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    FALBO BROS. PIZZERIA, INC., 04/13/93, Jason A. Schleip
    Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993.
    In Sept. 1994 Jay Rath called the thick crust 'possibly the weightiest in town' — hand-rolled and hand-tossed, a new batch from scratch every two hours, lots of cheese and 'only a fair amount of typical-tasting (but homemade) sauce unless you ask for more'.