Pizza Brutta (1805 Monroe Street) (Q1454)

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store at 1805 Monroe Street, Madison
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Pizza Brutta (1805 Monroe Street)
store at 1805 Monroe Street, Madison

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    instance of
    establishment
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    establishment type
    store
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    research note
    During the 2018 Monroe Street reconstruction ($21 million, March–November), Pizza Brutta was among the restaurants that "took big hits at lunch"; merchants reported sales down 10–38 percent.
    1 reference
    stated in
    Monroe Street reconstruction toll: Pizza Brutta took big hits at lunch (CT, 12 Dec 2018, p. O5)
    Six focaccia lunch sandwiches baked to order in the wood-fired oven at 650 degrees; by evening the oven is too hot for them and pizzas bake in 60 seconds. Manager Cooper Heine had been there about four years in 2014.
    1 reference
    stated in
    Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street (madison.com, 16 Apr 2014)
     
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