Cafe Porta Alba (15 North Butler Street) (Q1709)

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store at 15 North Butler Street, Madison
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Cafe Porta Alba (15 North Butler Street)
store at 15 North Butler Street, Madison

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    research note
    Madison's first Neapolitan pizzeria: a 3,000-pound wood-fired oven at 1,000 degrees (pizza in 90 seconds), San Marzano tomatoes, Caputo flour, Wisconsin mozzarella; 13–15 pizzas (Margherita, Funghi, Capricciosa, Quattro Formaggi), $7.50–$13; Vera Pizza Napoletana member by 2007; Iron Chef judge Mario Rizzotti dined here Dec. 3, 2007.
    3 references
    stated in
    Cafe Porta Alba makes pizza the old-fashioned way (madison.com, 10 Dec 2006)
    stated in
    Cafe Porta Alba may be too correct for its own good (madison.com, 2 Aug 2007)
    stated in
    Cafe Porta Alba gets an authentic taste of fame (madison.com, 5 Dec 2007)
    Closed in March 2009 when the lease ran out; the oven was cemented to the floor and could not move. Old Market Bistro took the space in June 2009.
    3 references
    stated in
    Cafe Porta Alba closes; may re-open elsewhere (madison.com, 3 Apr 2009)
    stated in
    New location, but same glorious oven-fired pizza at Cafe Porta Alba (madison.com, 29 Nov 2009)
    stated in
    Kipp's owner opens new bistro (CT, 4 Jun 2009, p. 7)
     
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