Pizza Brutta (1805 Monroe Street) (Q1454)

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store at 1805 Monroe Street, Madison
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Pizza Brutta (1805 Monroe Street)
store at 1805 Monroe Street, Madison

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    instance of
    establishment
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    establishment type
    store
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    research note
    During the 2018 Monroe Street reconstruction ($21 million, March–November), Pizza Brutta was among the restaurants that "took big hits at lunch"; merchants reported sales down 10–38 percent.
    1 reference
    stated in
    Monroe Street reconstruction toll: Pizza Brutta took big hits at lunch (CT, 12 Dec 2018, p. O5)
    Six focaccia lunch sandwiches baked to order in the wood-fired oven at 650 degrees; by evening the oven is too hot for them and pizzas bake in 60 seconds. Manager Cooper Heine had been there about four years in 2014.
    1 reference
    stated in
    Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street (madison.com, 16 Apr 2014)
    Neapolitan pizza from a wood-burning brick oven in the former Sepp Sports ski shop, a stone cottage across from Trader Joe's; counter ordering, $9–$12 pies; 'brutta' (ugly) because 'bella' is overused. Signature pies: Siciliana, Salsiccia (Wisconsin fennel sausage), Salami e Funghi, Margherita with house mozzarella.
    2 references
    stated in
    Pizza Brutta has potential thanks to location, but it needs work (madison.com, 30 Dec 2007)
    stated in
    Pizza Brutta brings fire and crust to Monroe St. (madison.com, 14 Feb 2008)
     
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