Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street (madison.com, 16 Apr 2014) (Q1624)

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column or review in madison.com, 16 April 2014
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Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street (madison.com, 16 Apr 2014)
column or review in madison.com, 16 April 2014

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    Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street (English)
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    16 April 2014
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    Stephanie Bedford
    The sandwiches at Pizza Brutta: prosciutto, pesto, fresh mozzarella and arugula
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    Michelle Stocker (Capital Times)
    The wood-fired oven at lunchtime, 650 degrees
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