Pages that link to "Item:Q152"

The following pages link to The Capital Times (Q152):

Displaying 22 items.

• Zafferano Ristorante, 2969 Cahill Main, Fitchburg (second floor of the Wyndham Garden hotel): Indian–Italian restaurant opened February 2025 by Kalyani Venkatraman; its most popular dish is the butter chicken pizza ($19), w… (CT, 9 Apr 2025, p. O37) (Q3151) (← links)
• Zafferano's butter chicken pizza 'has done well enough' that its owners opened Eloura, 10 W. Mifflin St. (Mediterranean) (CT, 1 Apr 2026, p. O20) (Q3152) (← links)
• Avanti's Italian Restaurant, Verona: opened by the Cerniglia family in 1999 in a Main Street building first built in the 1860s; 'the extensive pizza menu (featuring all housemade dough) is a customer favorite' (CT, 4 Dec 2019, p. O26) (Q3153) (← links)
• Year in food events: at Goodman Community Center, teens in the Mentoring Positives and PEOPLE programs developed a frozen pizza prototype in 2016, to be marketed as Off the Block pizza (CT, 4 Jan 2017, p. O30) (Q3167) (← links)
• Program behind Off the Block salsa looks to sell pizza at Public Market (CT, 2 Aug 2017, p. O10) (Q3168) (← links)
• Mentoring Positives (founded 2004 by Will Green) receives a $175,000 grant; Off the Block salsa sold at Metcalfe's, the Willy Street Co-ops and the Regent Street Co-op; the group is working on Off the Block pizza and is a … (CT, 16 May 2018, p. O16) (Q3169) (← links)
• Trade Roots Culinary Collective: Devon Richards manages Off the Block Enterprises for Mentoring Positives, in which teens make and sell OTB brand salsa and pizzas, with profits going to Mentoring Positives' programs (CT, 31 Oct 2018, p. O18) (Q3170) (← links)
• Mentoring Positives' 15th anniversary: it has created two products, salsa and frozen pizza, under the Off The Block brand (CT, 23 Oct 2019, p. O19) (Q3171) (← links)
• Will Green and Mentoring Positives' Off the Block pizza (CT, 9 Sep 2020, p. O20) (Q3172) (← links)
• Will Green moves Mentoring Positives into its own space (CT, 21 Dec 2022, p. O16) (Q3173) (← links)
• Fraboni's playoff ad: "All Large Fraboni's Frozen Pizzas $5.49 each" (CT, 11 Jan 2012, p. 3) (Q3177) (← links)
• Let's Eat: One Barrel Brewing, 2001 Atwood Ave., serves "a locally made 12-inch Fraboni's pizza, usually $10, only $7 before 5 p.m. on Saturdays and Sundays"; cheese, pepperoni, sausage, veggie, and sausage and giardiniera (CT, 18 Apr 2013, p. 5) (Q3178) (← links)
• Fraboni's ad: "February Pizza of the Month: our Delicious C.P.W. pizza — VOTED BEST FROZEN PIZZA IN WISCONSIN" (by Garry Fraboni), Cheese Parsley and Wine sausage 12-inch pizza $6.49 (CT, 13 Feb 2019, p. O18) (Q3179) (← links)
• Political notes: Don Peterson of Eau Claire is sales manager and vice president of Davis Donnelly's frozen pizza company (CT, 2 Sep 1968, p. 34) (Q3190) (← links)
• Classified: Route Sales — Tombstone Pizza Corporation, P.O. Box 104, Sun Prairie (CT, 13 Apr 1985, p. 22) (Q3192) (← links)
• Grocery ad: Palermo sausage pizza $1.99, beside Jeno's pizza (CT, 9 Oct 1979, p. 51) (Q3194) (← links)
• Sentry saver's coupon: 19.5-oz. package of frozen Portesi Sausage Pizza, $2.06 with coupon, good through June 10, 1980 (CT, 2 Jun 1980, p. 7) (Q3245) (← links)
• Willy Street Co-op "Eat Local Month" owner sale, Sept. 2–8, 2019: Cedar Teeth Pizza, all kinds, 18–21 oz., $4.99 (CT, 28 Aug 2019, p. O34) (Q3256) (← links)
• Classified: sanitation worker for frozen pizza plant, must be able to assume responsibility; 274-1340 or 437-6663 (also WSJ April 2–4, 1981) (CT, 2 Apr 1981, p. 4) (Q3276) (← links)
• A large pizza for $5.99? It's no pie in the sky at take-it-and-bake-it Papa Murphy's (CT, 10 Aug 2001, p. 13) (Q3301) (← links)
• Rocky's grows out of State Street (CT, 7 Aug 1998, p. 2A, 8A) (Q3328) (← links)
• 77 Square review of Echo Tap, 554 W. Main St.: named for the sound of passing train whistles; co-owned by Pat Rynes and Susan Bulgrim; open since 1941. In September 2011 it added an outdoor patio and a new menu with specialt… (CT, 27 Sep 2012, p. 9) (Q3370) (← links)