Pages that link to "Property:P53"
From Madison Pizza Wiki
The following pages link to page (P53):
Displaying 50 items.
- Amato's Holiday House "remodeled! enlarged!": "Our modern kitchen now freshly decorated, too!"; parking; private parties (CT, 11 Dec 1953, p. 30) (Q3083) (← links)
- "Grand Opening — 3 Sisters Pompeii Dining, 736 W. Washington Ave.": Italian dishes, steaks; mixed and fancy drinks; 11 a.m. to 2 a.m. (WSJ, 6 Aug 1948, p. 6) (Q3086) (← links)
- "One of the Three Sisters of the famous 3-Sisters Dining Room is now operating the Grotto Restaurant and Flamingo Bar, 636 State Street — Al and Mary Schiro, Props." (CT, 18 Jun 1954, p. 26) (Q3087) (← links)
- "Back at last! Three Sisters Restaurant and Lounge", 736 W. Wash. Ave.: Italian and American foods (WSJ, 4 May 1956, p. 24) (Q3088) (← links)
- Good food and service are a tradition at Josie's (WSJ, 15 Jan 1984, p. 86) (Q3089) (← links)
- Development planned for Josie's site (WSJ, 15 Nov 2008, p. A3) (Q3090) (← links)
- "Now open!" Amato's Frozen Custard Restaurant, 515 S. Park St.: complete dinners, lunches, sandwiches and fountain service (CT, 12 Nov 1947, p. 6) (Q3100) (← links)
- Amato's Restaurant closed November 26 to December 7 for remodeling; "Frozen Custard Equipment for Sale" (CT, 26 Nov 1951, p. 8) (Q3101) (← links)
- Josie's Italian Restaurant, 906 Regent Street: complete business liquidation auction, Saturday, May 14 (Badger State Auction & Real Estate) (WSJ, 8 May 2005, p. 140) (Q3111) (← links)
- Restaurant ads: Josie's — 3 Sisters Supper Club, 906 Regent (Friday menu); Troia's Steak House, 661 State St. (WSJ, 28 Aug 1964, p. 30) (Q3112) (← links)
- Josie's Spaghetti House, 906 Regent St.: daily specials (Friday fish, Saturday T-bone, Sunday stuffed green peppers); also a Pino's ad (WSJ, 8 Oct 1982, p. 49) (Q3116) (← links)
- Josie's, 3 Sisters Supper Club, 906 Regent Street: "Thrifty? Bring your family" — $1.00 spaghetti plate, Mondays only (WSJ, 9 Nov 1964, p. 16) (Q3117) (← links)
- Bellini location to be sports bar (WSJ, 15 Jan 2017, p. E5) (Q3123) (← links)
- Frozen yogurt may thaw icy market (CT, 16 Oct 1976, p. 9) (Q3127) (← links)
- Liquor license applications: class B combination restaurant beer and liquor, Disalvo, Cosmo, 810 Regent (WSJ, 3 Jun 1941, p. 18) (Q3128) (← links)
- Restaurant ads welcoming the Shriners: DiSalvo's, 810 Regent St. (Friday specials); Amato's Holiday House; Troia's Steak House (CT, 6 Sep 1956, p. 50) (Q3129) (← links)
- Council business: the Coney Island restaurant, 314 State St., and the Chicken on Wheels restaurant, 306 State St., merge as Caranotes, Inc. (Thomas G. Notes, president; Stephen Carvello, secretary and agent); beer license mo… (CT, 27 Jul 1960, p. 4) (Q3130) (← links)
- Common Council proceedings: the Coney Island class B beer license is cancelled and the same type of license granted to Caranotes, Inc., Stephen J. Carvello, agent, 306 State St. (WSJ, 2 Sep 1960, p. 12) (Q3131) (← links)
- Council agenda: Sam DiSalvo plans to buy the restaurant at 306 State St. if the Council approves transfer of its beer license; it is owned by Caranotes, Inc., Stephen J. Caravello, agent (CT, 6 Jun 1961, p. 4) (Q3132) (← links)
- Help wanted: waitress, part time or steady, apply in person after 5, Casa Di Pizza, 306 State St. (WSJ, 17 Nov 1961, p. 34) (Q3133) (← links)
- DiSalvo's Casa di Pizza, Chicken on Wheels, We Deliver: perch, chicken, shrimp, pizza, sirloin steak, spaghetti; deliveries and restaurant open daily at 5 p.m., closed Sundays and holidays; 255-7249, 306 State St. (WSJ, 31 May 1968, p. 14) (Q3134) (← links)
- Now open after complete remodeling: DiSalvo's Villa Tap, 306 State St., 257-0300: bar, pizza, your favorite sandwiches; food service daily 11:30 a.m.-1 p.m. and 5:30 p.m. to closing; carryouts (WSJ, 7 Sep 1968, p. 15) (Q3135) (← links)
- Nightlife roundup of places open to 18-year-olds: Sam DiSalvo serves beer and spaghetti at his DiSalvo's Villa Tap, 306 State St., remodeled last year (CT, 18 Sep 1969, p. 57) (Q3136) (← links)
- Sam DiSalvo, 63, died Dec. 31, 1976: one of the owners of the DiSalvo Spaghetti House on Regent St. for many years; also owner of the Villa Tap, 306 State St. (CT, 3 Jan 1977, p. 3) (Q3137) (← links)
- State Street night life: Paco's, 100 block, owned by Bill Louther and run by veteran restaurateur Joe Troia (Mexican and some Italian food); the Villa Tap at 306 State was once DiSalvo's Restaurant, featuring pizzas and othe… (CT, 8 Oct 1970, p. 49) (Q3142) (← links)
- Liquor license applications: the DiSalvo family's Villa Tap, 306 State St. (WSJ, 22 May 1973, p. 3) (Q3143) (← links)
- Joseph A. Troia, 62, died Jan. 4, 1985; born Nov. 10, 1922, in Madison; Central High School 1942; World War II veteran; worked at restaurants at Paisans, Western BBQ House, Italian Village, Troia's Steak House, Highlander, C… (CT, 5 Jan 1985, p. 18) (Q3144) (← links)
- Di Salvo's Offers New Food Treat (WSJ, 6 Dec 1941, p. 14) (Q3145) (← links)
- One Social Food Hall opens downtown (CT, 5 Nov 2025, p. O26) (Q3150) (← links)
- Zafferano Ristorante, 2969 Cahill Main, Fitchburg (second floor of the Wyndham Garden hotel): Indian–Italian restaurant opened February 2025 by Kalyani Venkatraman; its most popular dish is the butter chicken pizza ($19), w… (CT, 9 Apr 2025, p. O37) (Q3151) (← links)
- Zafferano's butter chicken pizza 'has done well enough' that its owners opened Eloura, 10 W. Mifflin St. (Mediterranean) (CT, 1 Apr 2026, p. O20) (Q3152) (← links)
- Avanti's Italian Restaurant, Verona: opened by the Cerniglia family in 1999 in a Main Street building first built in the 1860s; 'the extensive pizza menu (featuring all housemade dough) is a customer favorite' (CT, 4 Dec 2019, p. O26) (Q3153) (← links)
- One Dish: the "Pietro Special" pizza at Cafe La Bellitalia, 1026 N. Sherman Ave. (photo by Bob Koch); read through BadgerLink (Isthmus, 7 Dec 2023, p. 22) (Q3154) (← links)
- Year in food events: at Goodman Community Center, teens in the Mentoring Positives and PEOPLE programs developed a frozen pizza prototype in 2016, to be marketed as Off the Block pizza (CT, 4 Jan 2017, p. O30) (Q3167) (← links)
- Program behind Off the Block salsa looks to sell pizza at Public Market (CT, 2 Aug 2017, p. O10) (Q3168) (← links)
- Mentoring Positives (founded 2004 by Will Green) receives a $175,000 grant; Off the Block salsa sold at Metcalfe's, the Willy Street Co-ops and the Regent Street Co-op; the group is working on Off the Block pizza and is a … (CT, 16 May 2018, p. O16) (Q3169) (← links)
- Trade Roots Culinary Collective: Devon Richards manages Off the Block Enterprises for Mentoring Positives, in which teens make and sell OTB brand salsa and pizzas, with profits going to Mentoring Positives' programs (CT, 31 Oct 2018, p. O18) (Q3170) (← links)
- Mentoring Positives' 15th anniversary: it has created two products, salsa and frozen pizza, under the Off The Block brand (CT, 23 Oct 2019, p. O19) (Q3171) (← links)
- Will Green and Mentoring Positives' Off the Block pizza (CT, 9 Sep 2020, p. O20) (Q3172) (← links)
- Will Green moves Mentoring Positives into its own space (CT, 21 Dec 2022, p. O16) (Q3173) (← links)
- Fraboni's playoff ad: "All Large Fraboni's Frozen Pizzas $5.49 each" (CT, 11 Jan 2012, p. 3) (Q3177) (← links)
- Let's Eat: One Barrel Brewing, 2001 Atwood Ave., serves "a locally made 12-inch Fraboni's pizza, usually $10, only $7 before 5 p.m. on Saturdays and Sundays"; cheese, pepperoni, sausage, veggie, and sausage and giardiniera (CT, 18 Apr 2013, p. 5) (Q3178) (← links)
- Fraboni's ad: "February Pizza of the Month: our Delicious C.P.W. pizza — VOTED BEST FROZEN PIZZA IN WISCONSIN" (by Garry Fraboni), Cheese Parsley and Wine sausage 12-inch pizza $6.49 (CT, 13 Feb 2019, p. O18) (Q3179) (← links)
- New-store opening ad: "FREE! Roma Pizza", with cold meats, Pepsi, Thiele sausage and ice cream cones (WSJ, 17 Dec 1964, p. 9) (Q3188) (← links)
- Lawyer To Establish Pizza Plant at Falls (WSJ, 6 Jun 1965, p. 25) (Q3189) (← links)
- Political notes: Don Peterson of Eau Claire is sales manager and vice president of Davis Donnelly's frozen pizza company (CT, 2 Sep 1968, p. 34) (Q3190) (← links)
- C&P Foods coupon: a free quart of Pepsi with any variety of Tombstone Pizza, good through Dec. 31, 1973 (WSJ, 26 Dec 1973, p. 45) (Q3191) (← links)
- Classified: Route Sales — Tombstone Pizza Corporation, P.O. Box 104, Sun Prairie (CT, 13 Apr 1985, p. 22) (Q3192) (← links)
- Grocery ad: frozen sausage Jack's Pizza, 16 oz., $1.39 (WSJ, 30 Nov 1977, p. 13) (Q3193) (← links)
- Grocery ad: Palermo sausage pizza $1.99, beside Jeno's pizza (CT, 9 Oct 1979, p. 51) (Q3194) (← links)
