Pages that link to "Item:Q76"

The following pages link to column or review (Q76):

Displaying 25 items.

• Grotto thrives on established tradition (WSJ, 2 Dec 1979, p. 104) (Q2870) (← links)
• State Street Gourmet column on delivered pizza: Eveready Roll'n Pizza, KC Roll'n Pizza Man, Gino's (DC, 28 Oct 1971, p. 4) (Q2871) (← links)
• Letter from the manager of Pizza Pit answering the State Street Gourmet (DC, 5 Nov 1971, p. 6) (Q2872) (← links)
• State Street Gourmet on Submarine Village, comparing Pizza Pit's hot Italian submarine (DC, 2 Dec 1971, p. 4) (Q2874) (← links)
• State Street Gourmet on Gargano's (DC, 16 Feb 1973, p. 8) (Q2878) (← links)
• State Street Gourmet's list of favorite sandwiches (DC, 7 Mar 1974, p. 7) (Q2881) (← links)
• State Street Gourmet on pan pizza at Pino's and Rocky Rococo (DC, 25 Apr 1974, p. 8) (Q2882) (← links)
• Blasts Cardinal pizza contest (DC, 8 Jan 1973, p. 30) (Q2916) (← links)
• State Street Gourmet on Gargano's Pizza in the Pan (DC, 22 Mar 1974, p. 9) (Q2919) (← links)
• The Pizza Hut (DC, 6 Oct 1972, p. 8) (Q2951) (← links)
• Syndicated Hollywood column with a recipe for "Neapolitan 'Pizza' (specialty of Romea's Chianti restaurant)" (CT, 22 Jan 1941, p. 3) (Q2954) (← links)
• Restaurant review: Nonno's comes through with superb Italian-American fare (madison.com, 20 Feb 2014) (Q3020) (← links)
• Madonna's carries on tradition (WSJ, 17 Aug 1980, p. 85) (Q3060) (← links)
• Good food and service are a tradition at Josie's (WSJ, 15 Jan 1984, p. 86) (Q3089) (← links)
• Bellini location to be sports bar (WSJ, 15 Jan 2017, p. E5) (Q3123) (← links)
• Frozen yogurt may thaw icy market (CT, 16 Oct 1976, p. 9) (Q3127) (← links)
• Nightlife roundup of places open to 18-year-olds: Sam DiSalvo serves beer and spaghetti at his DiSalvo's Villa Tap, 306 State St., remodeled last year (CT, 18 Sep 1969, p. 57) (Q3136) (← links)
• State Street night life: Paco's, 100 block, owned by Bill Louther and run by veteran restaurateur Joe Troia (Mexican and some Italian food); the Villa Tap at 306 State was once DiSalvo's Restaurant, featuring pizzas and othe… (CT, 8 Oct 1970, p. 49) (Q3142) (← links)
• One Dish: the "Pietro Special" pizza at Cafe La Bellitalia, 1026 N. Sherman Ave. (photo by Bob Koch); read through BadgerLink (Isthmus, 7 Dec 2023, p. 22) (Q3154) (← links)
• Let's Eat: One Barrel Brewing, 2001 Atwood Ave., serves "a locally made 12-inch Fraboni's pizza, usually $10, only $7 before 5 p.m. on Saturdays and Sundays"; cheese, pepperoni, sausage, veggie, and sausage and giardiniera (CT, 18 Apr 2013, p. 5) (Q3178) (← links)
• Political notes: Don Peterson of Eau Claire is sales manager and vice president of Davis Donnelly's frozen pizza company (CT, 2 Sep 1968, p. 34) (Q3190) (← links)
• Pots-N-Tots livens up West Towne food court (WSJ, 23 Sep 2018, p. E5) (Q3288) (← links)
• Restaurant column: Patti Watson opened Papa Murphy's Take 'N' Bake, 1015 N. Gammon Rd. in Middleton's Stonefield Glen center, on Aug. 4; about 500 stores in 17 states; large 15½-inch one-topping $5.99; stuffed pizza, calzo… (WSJ, 18 Nov 1999, p. 67) (Q3297) (← links)
• A large pizza for $5.99? It's no pie in the sky at take-it-and-bake-it Papa Murphy's (CT, 10 Aug 2001, p. 13) (Q3301) (← links)
• 77 Square review of Echo Tap, 554 W. Main St.: named for the sound of passing train whistles; co-owned by Pat Rynes and Susan Bulgrim; open since 1941. In September 2011 it added an outdoor patio and a new menu with specialt… (CT, 27 Sep 2012, p. 9) (Q3370) (← links)