Pages that link to "Property:P56"
From Madison Pizza Wiki
The following pages link to author (P56):
Displaying 50 items.
- Year-end column: 'Diner's Scorecard expects good things of the Green Dragon, 217 S. Hamilton. In 1981, we drove to Fort Atkinson, the original home of the Green Dragon, to sample its double-crust stuffed pizza' (WSJ, 1 Jan 1984, p. 64) (Q2667) (← links)
- Review of Tamarack II, 1300 S. Midvale Blvd., 'reviewed favorably shortly after it opened, almost four years ago'; owned by Bill and Karen Noll of Lodi; hamburgers, sandwiches and crisp thin-crust pizza; Tamarack Special $3… (WSJ, 1 Apr 1984, p. 94) (Q2669) (← links)
- Noble Roman's not distinguished (WSJ, 17 Mar 1985, p. 96) (Q2671) (← links)
- Madison's Pizzeria Uno amply lives up to name (WSJ, 9 Jun 1985, p. 108) (Q2672) (← links)
- Review of Paisan's Delitalia, 3313 University Ave. (University Hill Plaza): Paisan's pizza frozen or hot, $4.75 for a 12-inch; 'some people swear by Paisan's thin-crust pizza' (WSJ, 5 May 1985, p. 103) (Q2673) (← links)
- Review of Gino's deli, open since 1982, with a freezer of frozen Gino's stuffed pizzas; owned by Kathy and Gino Gargano, 'who also own Gino's at 540 State St.' (WSJ, 30 Mar 1986, p. 86) (Q2676) (← links)
- Review of Flakey Jake's, 6613 Mineral Point Rd.: the site 'has changed names four times' — Tom Foolery moved into the old Barnaby's in spring 1982, became Fresco Pasta under the same owners, then within the last year was s… (WSJ, 27 Jul 1986, p. 68) (Q2678) (← links)
- Review of the Monastery (dining since 1980 in the former Our Saviour's Lutheran Church): deep-dish pizza, pasta, veal, poultry and fish; owner Biagio Gargano always in the kitchen; brother Peppino runs Peppino's on the Wes… (WSJ, 22 Feb 1987, p. 78) (Q2679) (← links)
- Less cheese, please (WSJ, 3 Apr 1988, p. 88) (Q2682) (← links)
- Review of the Madison Inn restaurant, 601 Langdon St.: Ray Veloff and a partner bought the Madison Inn in June 1986 and run the hotel, restaurant and lounge; pizza on the menu (no reservations needed 'except for pizza') (WSJ, 11 Sep 1988, p. 103) (Q2684) (← links)
- Review of Fresco Pasta Cafe, 6613 Mineral Point Rd.: Bally's Tom Foolery, opened there in 1982 'during the midst of the video game craze' with overpriced sandwiches and 'rather pedestrian pizzas', folded; Bally opened Fresc… (CT, 17 Apr 1985, p. 40) (Q2691) (← links)
- Paisan's, 80 University Square (257-3832): Roy McCormick retiring after 36 years; opened December 31, 1949 with brother-in-law Joseph Troia; moved to University Ave. after a year, then to the Porta Bella basement at 425 N. F… (CT, 24 Aug 1985, p. 3) (Q2693) (← links)
- Egerton's farewell Cheap Eats list: 'Best pizza in my book is Rocky Rococo's, but strictly by default. No further comment' (CT, 14 Jun 1986, p. 19) (Q2694) (← links)
- Review of the Pizza Oven, 6016 Monona Dr. (222-8722), open since about 1964: jukebox nostalgia and prices (CT, 5 Sep 1987, p. 10) (Q2696) (← links)
- Review of Kid's Korner Pizza, 4116 Milwaukee St. (249-0281): take-and-bake — 'We make them, you bake them'; the Carmen Special (CT, 26 Dec 1987, p. 23) (Q2698) (← links)
- Gino's treat unglues sports fan from tube (CT, 6 Feb 1988, p. 33) (Q2699) (← links)
- Review of Mama D's Pizza, 1018 N. Sherman Ave.: takeout and delivery only; 'Mama's Ultimate'; free delivery within three miles (CT, 6 Aug 1988, p. 8) (Q2700) (← links)
- Review of TR's, across from Chi-Chi's: owner Frank Carney, 'the developer of Pizza Hut', also owns two TR's in Wichita, Kan., and was affiliated with Chi-Chi's (CT, 1 Oct 1988, p. 38) (Q2701) (← links)
- Shakey's: good old pizza, great new buffet (CT, 19 Nov 1988, p. 36) (Q2702) (← links)
- Supreme Pizza menu lives up to its name (CT, 24 Dec 1988, p. 10) (Q2703) (← links)
- Dining Out (Prager) on Paisan's: owners Roy McCormick and wife Rose Troia made 'Madison's first thin crust pizza' c. 1951 from Troia-homestead recipes; three moves and a shift to a team of four owners including McCormick's s… (CT, 6 May 1989, p. 10) (Q2704) (← links)
- Gino's ambience outdoes cuisine (CT, 3 Jun 1989, p. 8) (Q2705) (← links)
- Buck's Pizza serves the real thing (CT, 24 Jun 1989, p. 6) (Q2706) (← links)
- Good pizza isn't only treat at Tamarack II (CT, 19 Aug 1989, p. 8) (Q2707) (← links)
- Madison has right stuff for making — and eating! — pizza (CT, 22 Jun 1985, p. 14) (Q2741) (← links)
- Obstacles fail to crimp TheaterSportz (CT, 15 Mar 1986, p. 9) (Q2751) (← links)
- Back-to-school Dining Out guide to campus-area restaurants: 'Pizzeria Uno, 222 W. Gorham St., 255-7722. Even in this pizza capital, Uno's stands out. Though it delivers, it's best to eat in the elegant upscale decor ... Uno'… (CT, 23 Aug 1986, p. 9) (Q2754) (← links)
- Dining Out review of Gino's, 540 State St.: 'a favorite haunt in Madison's student quarter for 19 years'; upstairs bar 'Old Friends' open since 1980; the stuffed pizza 'won a local reader poll for the Best of Madison' and so… (CT, 4 Oct 1986, p. 18) (Q2755) (← links)
- Back-to-school Dining Out guide to campus-area restaurants: 'Pizzeria Uno, 222 W. Gorham St., 255-7722. A pizza war rages in Madison. But the fight is not only between thick or thin crust and whether anchovies are political… (CT, 29 Aug 1987, p. 10) (Q2759) (← links)
- TR's menu as American as its Roosevelt quotes (CT, 26 Dec 1987, p. 28) (Q2761) (← links)
- Pizzeria Uno's fabled delight was skimpy, had scorched crusts (CT, 20 Mar 1985, p. 19) (Q2776) (← links)
- Adults mustn't forget, Showbiz Pizza is for the kids (CT, 23 Dec 1989, p. 30) (Q2801) (← links)
- Makeshift pizza parlor stirs [calls for design laws] — Dented metal building may spur design laws (CT, 26 Nov 1979, p. 27) (Q2823) (← links)
- Gargano's files for bankruptcy (CT, 16 Mar 1984, p. 12) (Q2830) (← links)
- New eatery lets patrons eat, drink [and play] (CT, 2 Mar 1982, p. 25) (Q2836) (← links)
- Diner's Scorecard (Grand Pagoda) with a "Recently reviewed" note on Paisan's (WSJ, 21 May 1978, p. 86) (Q2869) (← links)
- Grotto thrives on established tradition (WSJ, 2 Dec 1979, p. 104) (Q2870) (← links)
- Madland: State Street's changing place in Madison (Isthmus, 5 Nov 2013) (Q2928) (← links)
- Restaurant review: Nonno's comes through with superb Italian-American fare (madison.com, 20 Feb 2014) (Q3020) (← links)
- Changing landscape left organization with diminishing footprint (WSJ, 15 Nov 2025, p. A3) (Q3037) (← links)
- Madonna's carries on tradition (WSJ, 17 Aug 1980, p. 85) (Q3060) (← links)
- Good food and service are a tradition at Josie's (WSJ, 15 Jan 1984, p. 86) (Q3089) (← links)
- Development planned for Josie's site (WSJ, 15 Nov 2008, p. A3) (Q3090) (← links)
- Bellini location to be sports bar (WSJ, 15 Jan 2017, p. E5) (Q3123) (← links)
- One Social Food Hall opens downtown (CT, 5 Nov 2025, p. O26) (Q3150) (← links)
- Pots-N-Tots livens up West Towne food court (WSJ, 23 Sep 2018, p. E5) (Q3288) (← links)
- 2 Madison locations emblematic of retail evolution, diversity (WSJ, 30 Nov 2024, p. A1) (Q3289) (← links)
- Restaurant column: Patti Watson opened Papa Murphy's Take 'N' Bake, 1015 N. Gammon Rd. in Middleton's Stonefield Glen center, on Aug. 4; about 500 stores in 17 states; large 15½-inch one-topping $5.99; stuffed pizza, calzo… (WSJ, 18 Nov 1999, p. 67) (Q3297) (← links)
- A large pizza for $5.99? It's no pie in the sky at take-it-and-bake-it Papa Murphy's (CT, 10 Aug 2001, p. 13) (Q3301) (← links)
- Rocky's grows out of State Street (CT, 7 Aug 1998, p. 2A, 8A) (Q3328) (← links)
