Gargano's Pizzeria (437 State Street) (Q988): Difference between revisions
From Madison Pizza Wiki
Changed an Item: Pizzapedia data load: add 6 statement(s) |
Cleared an Item: Madison Pizza Wiki data load: rewrite item from data files |
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Gargano's Pizzeria ( | Gargano's Pizzeria (437 State Street) | ||||||||||||||
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pizzeria at 437 State St., Madison, from the 1960s to at least 1980 | |||||||||||||||
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| Property / brand: Gargano's Pizzeria / rank | |||||||||||||||
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on State St. | |||||||||||||||
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| Property / located at: 437 State Street / rank | |||||||||||||||
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point in time: 1980
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255-3200 | |||||||||||||||
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257-4070 | |||||||||||||||
| Property / phone number: 257-4070 / rank | |||||||||||||||
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1980 Yellow Pages menu ad: thin, regular and thick crusts (10, 12, 14 in.) and Pizza in the Pan (9, 10, 12 in.), 16 extra ingredients, Togo and Vesuvio sandwiches, Pizzaloka, pasta dinners; open 11:30–2 and 5 p.m.–2 a.m.; a separate pan-pizza line, 257-4722. | |||||||||||||||
| Property / research note: 1980 Yellow Pages menu ad: thin, regular and thick crusts (10, 12, 14 in.) and Pizza in the Pan (9, 10, 12 in.), 16 extra ingredients, Togo and Vesuvio sandwiches, Pizzaloka, pasta dinners; open 11:30–2 and 5 p.m.–2 a.m.; a separate pan-pizza line, 257-4722. / rank | |||||||||||||||
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| Property / research note: 1980 Yellow Pages menu ad: thin, regular and thick crusts (10, 12, 14 in.) and Pizza in the Pan (9, 10, 12 in.), 16 extra ingredients, Togo and Vesuvio sandwiches, Pizzaloka, pasta dinners; open 11:30–2 and 5 p.m.–2 a.m.; a separate pan-pizza line, 257-4722. / reference | |||||||||||||||
Revision as of 04:35, 24 October 2026
pizzeria at 437 State St., Madison, from the 1960s to at least 1980
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Gargano's Pizzeria (437 State Street) |
pizzeria at 437 State St., Madison, from the 1960s to at least 1980 |
Statements
1980
255-3200
1980 Yellow Pages menu ad: thin, regular and thick crusts (10, 12, 14 in.) and Pizza in the Pan (9, 10, 12 in.), 16 extra ingredients, Togo and Vesuvio sandwiches, Pizzaloka, pasta dinners; open 11:30–2 and 5 p.m.–2 a.m.; a separate pan-pizza line, 257-4722.
