Salvatore's Tomato Pies (503 West Main Street) (Q939): Difference between revisions
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Trenton tomato pies built bottom-up — crust, olive oil, cheese, toppings, then a swirl of sauce — from dough fermented three days, in a 650-degree brick oven; one size, 16 inches. A liquor license came a month after opening; lunch from January 3, 2012. | |||
Latest revision as of 03:27, 24 October 2026
store at 503 West Main Street, Sun Prairie
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Salvatore's Tomato Pies (503 West Main Street) |
store at 503 West Main Street, Sun Prairie |
Statements
2011
October 2011
3 references
opened here in early October
opened his pizza parlor in October 2011
opened Salvatore's Tomato Pies in Sun Prairie in October 2011
November 2017
1 reference
in November 2017, moved it to a more central location
November 2016
1 reference
moved his original Salvatore's about a half a mile down Main Street
The original, in a strip mall.
Meze Mediterranean Cuisine was in the original Salvatore's space by December 2020.
0 references
Opened in 2011 in a mini-strip mall next to a Check Advance; "the pizza obsession Sun Prairie built."
Trenton tomato pies built bottom-up — crust, olive oil, cheese, toppings, then a swirl of sauce — from dough fermented three days, in a 650-degree brick oven; one size, 16 inches. A liquor license came a month after opening; lunch from January 3, 2012.
Suppliers in 2012: Underground Food Collective, Harmony Valley, Hook's and Farmer John's cheeses, Lonesome Stone Milling flour; fig and bacon pizza $22. Won a Yelp pizza bracket; Glass Nickel's Fetalicious edged its Fig and Bacon in a 2013 Capital Times poll.
3 references
October 2011
October 2011
1 reference
co-owner and chef Drew Griffin
