Roger Brown (Q523): Difference between revisions
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| Property / research note | |||
Profiled in Feb. 1992 at 45 as president of FMI dba Rocky Rococo Restaurants: the chain reached 120 restaurants by 1988, when he and Wayne Mosley sold to minority partners and kept southern Wisconsin; he ate a slice twice a week, preferring cheese or vegetarian for his cholesterol. | |||
| Property / research note: Profiled in Feb. 1992 at 45 as president of FMI dba Rocky Rococo Restaurants: the chain reached 120 restaurants by 1988, when he and Wayne Mosley sold to minority partners and kept southern Wisconsin; he ate a slice twice a week, preferring cheese or vegetarian for his cholesterol. / rank | |||
Normal rank | |||
| Property / research note: Profiled in Feb. 1992 at 45 as president of FMI dba Rocky Rococo Restaurants: the chain reached 120 restaurants by 1988, when he and Wayne Mosley sold to minority partners and kept southern Wisconsin; he ate a slice twice a week, preferring cheese or vegetarian for his cholesterol. / reference | |||
Latest revision as of 21:16, 23 October 2026
co-founder of Rocky Rococo
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Roger Brown |
co-founder of Rocky Rococo |
Statements
Brown
0 references
Raised in Chicago; worked in college for Ralph Senn at Garcia's Pizza in a Pan in Champaign, Ill., which sold pizza by the slice.
Profiled in Feb. 1992 at 45 as president of FMI dba Rocky Rococo Restaurants: the chain reached 120 restaurants by 1988, when he and Wayne Mosley sold to minority partners and kept southern Wisconsin; he ate a slice twice a week, preferring cheese or vegetarian for his cholesterol.
