Nattspil: Difference between revisions

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==History==
==History==
Natt Spil celebrated its tenth anniversary on March 23, 2014, so it opened in March 2004; the Roman Candle's founders met at its opening "a year ago" in February 2005<ref name="mc-2005-02-17-roman-candle-coming">Kalk Derby, S. (2005, February 17). [https://madison.com/entertainment/article_7cb894ae-a630-500b-ad72-cf14fb21bea3.html "New pizzeria to light up Willy St."] ''madison.com''.</ref>. At the end of 2009 it still had no sign, no phone and no website, took cash only, and served "gourmet wood-fired pizzas" alongside dim sum; the head chef was David Oliver, and the bread came from the Weary Traveler<ref name="mc-2009-12-24-lets-eat-natt-spil">Yeoh, T. R. (2009, December 24). [https://madison.com/life-entertainment/local/food-drink/reviews/article_d822fba5-49b0-5aae-9ef9-4767d5cb0d10.html "Let's Eat for $7.70: Natt Spil's generous sandwiches worth seeking out."] ''madison.com''.</ref>. Co-owner Prentice Berge "often gets up at 2 a.m. to make the pizza dough"<ref name="mc-2014-03-17-natt-spil-10th">Kalk Derby, S. (2014, March 17). [https://madison.com/lifestyles/food_and_cooking/article_17ee6a51-55b9-588b-b8f7-f0d6e3d9c2b8.html "Restaurant News: Natt Spil celebrates its 10th anniversary Sunday."] ''madison.com''.</ref>. In 2011 the Capital Times listed it with "No phone number": on Monday nights a 10-inch wood-fired pizza and a pitcher of beer cost $16, and there were five house pies, among them the Nattspil Sausage<ref name="ct-2011-04-07-p14">(2011, April 7). Today's Special: Natt Spil, 211 King St., "No phone number"; Monday pizza and pitcher $16. ''The Capital Times''. p. 14. Newspapers.com image [https://www.newspapers.com/image/522525121/ 522525121].</ref>.
Natt Spil celebrated its tenth anniversary on March 23, 2014, so it opened in March 2004; the Roman Candle's founders met at its opening "a year ago" in February 2005<ref name="mc-2005-02-17-roman-candle-coming">Kalk Derby, S. (2005, February 17). [https://madison.com/entertainment/article_7cb894ae-a630-500b-ad72-cf14fb21bea3.html "New pizzeria to light up Willy St."] ''madison.com''.</ref>. At the end of 2009 it still had no sign, no phone and no website, took cash only, and served "gourmet wood-fired pizzas" alongside dim sum; the head chef was David Oliver, and the bread came from the Weary Traveler<ref name="mc-2009-12-24-lets-eat-natt-spil">Yeoh, T. R. (2009, December 24). [https://madison.com/life-entertainment/local/food-drink/reviews/article_d822fba5-49b0-5aae-9ef9-4767d5cb0d10.html "Let's Eat for $7.70: Natt Spil's generous sandwiches worth seeking out."] ''madison.com''.</ref>. Co-owner Prentice Berge "often gets up at 2 a.m. to make the pizza dough"<ref name="mc-2014-03-17-natt-spil-10th">Kalk Derby, S. (2014, March 17). [https://madison.com/lifestyles/food_and_cooking/article_17ee6a51-55b9-588b-b8f7-f0d6e3d9c2b8.html "Restaurant News: Natt Spil celebrates its 10th anniversary Sunday."] ''madison.com''.</ref>. In 2011 the Capital Times listed it with "No phone number": on Monday nights a 10-inch wood-fired pizza and a pitcher of beer cost $16, and there were five house pies, among them the Nattspil Sausage<ref name="ct-2011-04-07-p14">(2011, April 7). Today's Special: Natt Spil, 211 King St., "No phone number"; Monday pizza and pitcher $16. ''The Capital Times''. p. 14. Newspapers.com image [https://www.newspapers.com/image/522525121/ 522525121].</ref>.
The Daily Cardinal found it in October 2004 — no sign, bicycles out front — "opened last March by prominent Madison restaurateurs Prentice and Christopher Berge" of the Weary Traveler, Restaurant Magnus and Blue Marlin, with a large stone oven as the centrepiece, 15 tables with tree-stump stools, paper lanterns and a screen-printed photograph of an opium-smoking Taiwanese woman; pizzas from $6.50 for the smoked tomato with wilted spinach and arugula, the kitchen open until 1 a.m., DJs nightly after 10, and no credit cards or telephone<ref name="dc-2004-10-28-nattspil">Sacia, J. (2004, October 28). [https://madison.com/daily-cardinal/news/article_8265f2ae-b860-57ed-8d9a-fc5f44eaf754.html "Play in the dark at Nattspil."] ''The Daily Cardinal''.</ref>. The Badger Herald that December counted three pizzas on the menu, the tomato, spinach and arugula the standout<ref name="bh-2004-12-03-natt-spil">Webb, M. (2004, December 3). [https://badgerherald.com/artsetc/2004/12/03/natt-spil-top-choice/ "Natt Spil top choice for great drink deals."] ''The Badger Herald''.</ref>.


By a 2018 brunch feature the cash-only bar had been open 14 years next to the downtown Great Dane. It was co-owned by general manager Matthew Stebbins, chef David Oliver and the brothers Prentice and Christopher Berge. Even the name has more than one spelling: the Facebook page says "Nattspil" and the LLC is Natt Spiel, Inc., which the owners thought fit the place<ref name="ct-2018-05-30-pO28">(2018, May 30). Natt Spil brunch feature: ownership, the name, and 14 years on King Street. ''The Capital Times''. p. O28. Newspapers.com image [https://www.newspapers.com/image/508043548/ 508043548].</ref>. In 2018 Stebbins and Allysa Sweeney bought the Brothers Three bar<ref name="ct-2018-11-07-pO23">(2018, November 7). Brothers Three sold to Matt Stebbins and Allysa Sweeney; Natt Spil and Lucille connections. ''The Capital Times''. p. O23. Newspapers.com image [https://www.newspapers.com/image/508042842/ 508042842].</ref>.
By a 2018 brunch feature the cash-only bar had been open 14 years next to the downtown Great Dane. It was co-owned by general manager Matthew Stebbins, chef David Oliver and the brothers Prentice and Christopher Berge. Even the name has more than one spelling: the Facebook page says "Nattspil" and the LLC is Natt Spiel, Inc., which the owners thought fit the place<ref name="ct-2018-05-30-pO28">(2018, May 30). Natt Spil brunch feature: ownership, the name, and 14 years on King Street. ''The Capital Times''. p. O28. Newspapers.com image [https://www.newspapers.com/image/508043548/ 508043548].</ref>. In 2018 Stebbins and Allysa Sweeney bought the Brothers Three bar<ref name="ct-2018-11-07-pO23">(2018, November 7). Brothers Three sold to Matt Stebbins and Allysa Sweeney; Natt Spil and Lucille connections. ''The Capital Times''. p. O23. Newspapers.com image [https://www.newspapers.com/image/508042842/ 508042842].</ref>.

Revision as of 07:10, 22 October 2026

Natt Spil (also written Nattspil) is a late-night restaurant and bar at 211 King St., downtown, called "Madison's favorite Chinese Norwegian pizza disco" by The Capital Times. It is a late-night stop for three cup chicken and thin-crust pizzas[1].

History

Natt Spil celebrated its tenth anniversary on March 23, 2014, so it opened in March 2004; the Roman Candle's founders met at its opening "a year ago" in February 2005[2]. At the end of 2009 it still had no sign, no phone and no website, took cash only, and served "gourmet wood-fired pizzas" alongside dim sum; the head chef was David Oliver, and the bread came from the Weary Traveler[3]. Co-owner Prentice Berge "often gets up at 2 a.m. to make the pizza dough"[4]. In 2011 the Capital Times listed it with "No phone number": on Monday nights a 10-inch wood-fired pizza and a pitcher of beer cost $16, and there were five house pies, among them the Nattspil Sausage[5].

The Daily Cardinal found it in October 2004 — no sign, bicycles out front — "opened last March by prominent Madison restaurateurs Prentice and Christopher Berge" of the Weary Traveler, Restaurant Magnus and Blue Marlin, with a large stone oven as the centrepiece, 15 tables with tree-stump stools, paper lanterns and a screen-printed photograph of an opium-smoking Taiwanese woman; pizzas from $6.50 for the smoked tomato with wilted spinach and arugula, the kitchen open until 1 a.m., DJs nightly after 10, and no credit cards or telephone[6]. The Badger Herald that December counted three pizzas on the menu, the tomato, spinach and arugula the standout[7].

By a 2018 brunch feature the cash-only bar had been open 14 years next to the downtown Great Dane. It was co-owned by general manager Matthew Stebbins, chef David Oliver and the brothers Prentice and Christopher Berge. Even the name has more than one spelling: the Facebook page says "Nattspil" and the LLC is Natt Spiel, Inc., which the owners thought fit the place[8]. In 2018 Stebbins and Allysa Sweeney bought the Brothers Three bar[9].

In August 2020 Natt Spil expanded into space on the east side of its building. The formerly cash-only restaurant began taking credit cards and orders online and by phone, and stayed open until 11 p.m. every day[1]. During the pandemic it tried an online soup-and-sandwich brand for two months[10]; its co-owner then was Prentice Berge[10].

Trivia

  • The artist Stefan Matioc drew the doodles on Natt Spil's pizza boxes before his murals went up around Madison[11].

Locations

  • 211 King St. (March 2004 to present)[4].

See also

Notes

  1. ↑ 1.0 1.1 Christians, L. (2020, August 12). "Patio pleasures." The Capital Times. p. O17. Newspapers.com image 675459135.
  2. ↑ Kalk Derby, S. (2005, February 17). "New pizzeria to light up Willy St." madison.com.
  3. ↑ Yeoh, T. R. (2009, December 24). "Let's Eat for $7.70: Natt Spil's generous sandwiches worth seeking out." madison.com.
  4. ↑ 4.0 4.1 Kalk Derby, S. (2014, March 17). "Restaurant News: Natt Spil celebrates its 10th anniversary Sunday." madison.com.
  5. ↑ (2011, April 7). Today's Special: Natt Spil, 211 King St., "No phone number"; Monday pizza and pitcher $16. The Capital Times. p. 14. Newspapers.com image 522525121.
  6. ↑ Sacia, J. (2004, October 28). "Play in the dark at Nattspil." The Daily Cardinal.
  7. ↑ Webb, M. (2004, December 3). "Natt Spil top choice for great drink deals." The Badger Herald.
  8. ↑ (2018, May 30). Natt Spil brunch feature: ownership, the name, and 14 years on King Street. The Capital Times. p. O28. Newspapers.com image 508043548.
  9. ↑ (2018, November 7). Brothers Three sold to Matt Stebbins and Allysa Sweeney; Natt Spil and Lucille connections. The Capital Times. p. O23. Newspapers.com image 508042842.
  10. ↑ 10.0 10.1 Kalk Derby, S. (2021, May 6). "Online brands help the bottom line for some Madison-area restaurants." madison.com.
  11. ↑ (2018, November 7). Artist Stefan Matioc profile: from Natt Spil pizza boxes to murals. The Capital Times. p. O31. Newspapers.com image 508042827.
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