La Rocca's Pizzeria (Q1735): Difference between revisions

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Property / research note
 
Vito and Caterina La Rocca, who had owned Marsala's in Stoughton and opened a pizzeria in Italy in 1990, opened La Rocca Pizzeria (take-out and delivery) on Hotel Street in Brooklyn, Wis., in August 2002 — four years before their Williamson Street restaurant.
Property / research note: Vito and Caterina La Rocca, who had owned Marsala's in Stoughton and opened a pizzeria in Italy in 1990, opened La Rocca Pizzeria (take-out and delivery) on Hotel Street in Brooklyn, Wis., in August 2002 — four years before their Williamson Street restaurant. / rank
 
Normal rank
Property / research note: Vito and Caterina La Rocca, who had owned Marsala's in Stoughton and opened a pizzeria in Italy in 1990, opened La Rocca Pizzeria (take-out and delivery) on Hotel Street in Brooklyn, Wis., in August 2002 — four years before their Williamson Street restaurant. / reference
 

Revision as of 07:02, 22 October 2026

family Italian pizzeria: Brooklyn, Wisconsin (2002), Williamson Street, Madison (2006) and Oregon (2012)
  • La Rocca's Restaurant & Pizzeria
  • La Rocca's
Language Label Description Also known as
English
La Rocca's Pizzeria
family Italian pizzeria: Brooklyn, Wisconsin (2002), Williamson Street, Madison (2006) and Oregon (2012)
  • La Rocca's Restaurant & Pizzeria
  • La Rocca's

Statements

0 references
Started as a takeout pizza place in Brooklyn, Wisconsin, in 2002, moved to Willy Street in 2006, and to Oregon early in 2012; before that the La Roccas ran Marsala's in Stoughton. Sicilian; the La Rocca Style pizza (four cheeses, sausage, ham, bacon, mushrooms, olives) was $12–18.
Vito La Rocca, born in Sicily, had been in the restaurant business since 1978 and ran a restaurant in Italy for nine years before the Brooklyn, Wisconsin, carry-out (about 2002) and the Williamson Street pizzeria (2006).
Vito and Caterina La Rocca, who had owned Marsala's in Stoughton and opened a pizzeria in Italy in 1990, opened La Rocca Pizzeria (take-out and delivery) on Hotel Street in Brooklyn, Wis., in August 2002 — four years before their Williamson Street restaurant.