La Rocca's Pizzeria (Q1735): Difference between revisions

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Property / instance of
 
Property / instance of: brand / rank
 
Normal rank
Property / inception
 
2002
Timestamp+2002-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
Property / inception: 2002 / rank
 
Normal rank
Property / inception: 2002 / qualifier
 
Property / inception: 2002 / reference
 
Property / associated person
 
Property / associated person: Vito La Rocca / rank
 
Normal rank
Property / associated person: Vito La Rocca / qualifier
 
Property / associated person: Vito La Rocca / reference
 
Property / associated person
 
Property / associated person: Caterina La Rocca / rank
 
Normal rank
Property / associated person: Caterina La Rocca / qualifier
 
Property / associated person: Caterina La Rocca / reference
 
Property / research note
 
Started as a takeout pizza place in Brooklyn, Wisconsin, in 2002, moved to Willy Street in 2006, and to Oregon early in 2012; before that the La Roccas ran Marsala's in Stoughton. Sicilian; the La Rocca Style pizza (four cheeses, sausage, ham, bacon, mushrooms, olives) was $12–18.
Property / research note: Started as a takeout pizza place in Brooklyn, Wisconsin, in 2002, moved to Willy Street in 2006, and to Oregon early in 2012; before that the La Roccas ran Marsala's in Stoughton. Sicilian; the La Rocca Style pizza (four cheeses, sausage, ham, bacon, mushrooms, olives) was $12–18. / rank
 
Normal rank
Property / research note: Started as a takeout pizza place in Brooklyn, Wisconsin, in 2002, moved to Willy Street in 2006, and to Oregon early in 2012; before that the La Roccas ran Marsala's in Stoughton. Sicilian; the La Rocca Style pizza (four cheeses, sausage, ham, bacon, mushrooms, olives) was $12–18. / reference
 

Revision as of 17:11, 21 October 2026

family Italian pizzeria: Brooklyn, Wisconsin (2002), Williamson Street, Madison (2006) and Oregon (2012)
  • La Rocca's Restaurant & Pizzeria
  • La Rocca's
Language Label Description Also known as
English
La Rocca's Pizzeria
family Italian pizzeria: Brooklyn, Wisconsin (2002), Williamson Street, Madison (2006) and Oregon (2012)
  • La Rocca's Restaurant & Pizzeria
  • La Rocca's

Statements

0 references
Started as a takeout pizza place in Brooklyn, Wisconsin, in 2002, moved to Willy Street in 2006, and to Oregon early in 2012; before that the La Roccas ran Marsala's in Stoughton. Sicilian; the La Rocca Style pizza (four cheeses, sausage, ham, bacon, mushrooms, olives) was $12–18.