Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street (madison.com, 16 Apr 2014) (Q1624): Difference between revisions

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Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street (English)
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Property / published in: madison.com / rank
 
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16 April 2014
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Property / publication date: 16 April 2014 / rank
 
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Property / author: Stephanie Bedford / rank
 
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Property / full text URL: https://madison.com/life-entertainment/local/food-drink/article_d2660bbb-ae6c-54f7-a1d6-150c52f1f1a7.html / rank
 
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Property / full text URL: https://madison.com/life-entertainment/local/food-drink/article_d2660bbb-ae6c-54f7-a1d6-150c52f1f1a7.html / qualifier
 
retrieved: 21 October 2026
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Property / main subject: Pizza Brutta (1805 Monroe Street) / rank
 
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Stephanie Bedford
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Property / photo credit: Stephanie Bedford / qualifier
 
caption: The sandwiches at Pizza Brutta: prosciutto, pesto, fresh mozzarella and arugula
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Michelle Stocker (Capital Times)
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Property / photo credit: Michelle Stocker (Capital Times) / qualifier
 
caption: The wood-fired oven at lunchtime, 650 degrees
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Latest revision as of 17:10, 21 October 2026

column or review in madison.com, 16 April 2014
Language Label Description Also known as
English
Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street (madison.com, 16 Apr 2014)
column or review in madison.com, 16 April 2014

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    Wood-fired sandwiches rival the wonderful pies at Pizza Brutta on Monroe Street (English)
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    16 April 2014
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    Stephanie Bedford
    The sandwiches at Pizza Brutta: prosciutto, pesto, fresh mozzarella and arugula
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    Michelle Stocker (Capital Times)
    The wood-fired oven at lunchtime, 650 degrees
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