Lucille (Madison) (Q963): Difference between revisions

From Madison Pizza Wiki
‎Changed an Item: Madison Pizza Wiki data load: add 2 statement(s)
‎Changed an Item: Madison Pizza Wiki data load: add 4 statement(s)
Property / opening date
 
12 May 2016
Timestamp+2016-05-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / opening date: 12 May 2016 / rank
 
Preferred rank
Property / opening date: 12 May 2016 / qualifier
 
Property / opening date: 12 May 2016 / reference
 
Property / associated person
 
Property / associated person: Joshua Berkson / rank
 
Normal rank
Property / associated person: Joshua Berkson / qualifier
 
Property / associated person: Joshua Berkson / reference
 
Property / associated person
 
Property / associated person: Patrick Sweeney / rank
 
Normal rank
Property / associated person: Patrick Sweeney / qualifier
 
Property / associated person: Patrick Sweeney / reference
 
Property / research note
 
Opened in the former Isthmus newspaper building (and one-time Capital City Bank) at 101 King St. by the owners of Merchant, with chef Evan Dannells and pizzaiolo Chris Gragg; a wood-fired oven and a Detroit-style crust made with Spotted Cow. Three levels, with a lounge in a former bank vault.
Property / research note: Opened in the former Isthmus newspaper building (and one-time Capital City Bank) at 101 King St. by the owners of Merchant, with chef Evan Dannells and pizzaiolo Chris Gragg; a wood-fired oven and a Detroit-style crust made with Spotted Cow. Three levels, with a lounge in a former bank vault. / rank
 
Normal rank

Revision as of 13:44, 21 October 2026

store in Madison; address not known
Language Label Description Also known as
English
Lucille (Madison)
store in Madison; address not known

    Statements

    0 references
    0 references
    Opened in the former Isthmus newspaper building (and one-time Capital City Bank) at 101 King St. by the owners of Merchant, with chef Evan Dannells and pizzaiolo Chris Gragg; a wood-fired oven and a Detroit-style crust made with Spotted Cow. Three levels, with a lounge in a former bank vault.
    0 references