Bar Corallini: Difference between revisions
From Madison Pizza Wiki
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* ''Soppressata'': soppressata, tomato sauce, roasted mushrooms, mozzarella, smoked scamorza, cherry tomatoes. | * ''Soppressata'': soppressata, tomato sauce, roasted mushrooms, mozzarella, smoked scamorza, cherry tomatoes. | ||
* ''Burrata & Pomodorini'': cherry tomato, rosemary, fresh burrata, arugula, balsamic glaze, parmigiano, extra virgiin olive oil. | * ''Burrata & Pomodorini'': cherry tomato, rosemary, fresh burrata, arugula, balsamic glaze, parmigiano, extra virgiin olive oil. | ||
[[File:Burrata-Pomodorini.jpg|thumb|Burrata & Pomodorini Pizza]] | |||
== Running Club == | == Running Club == | ||
Revision as of 23:17, 21 December 2021
 | |
| Type | |
|---|---|
| Italian restaurant with full bar and takeout | |
| Styles | |
| Napolitan | |
| Opened | 2019 |
| Location | |
| 2004 Atwood Ave | |
Bar Corallini is restaurant and pizzeria, located on Atwood Avenue, that opened in 2019. Along with Luigi's Pizza, it's a Food Fight restaurant.
Background
The restaurant is headed by Chef Giovanni Novella, who originally comes from a town called Torre del Greco, just outside of Naples, Italy.
Specialty Pizzas
As a Napolitan-style pizzeria, the Margherita staple is on the menu. As of December 2021, the other pizzas include:
- Quattro Formaggi (Four Cheese): mozzarella, ricotta, fontina, parmigiano, fresh arugula, balsamic glaze, lemon.
- Pepperoni and Pickled Pepper: pepperoni, tomato sauce, mozzarella, pickled jalapeños, honey.
- Salsiccia and Olive: San Marzano tomato, mozzerella, Italian sausage, roasted bell peppers, Mediterranean olives.
- Grilled Eggplant: grilled eggplant, zucchini, olive oil, mozzarella, cherry tomatoes.
- Soppressata: soppressata, tomato sauce, roasted mushrooms, mozzarella, smoked scamorza, cherry tomatoes.
- Burrata & Pomodorini: cherry tomato, rosemary, fresh burrata, arugula, balsamic glaze, parmigiano, extra virgiin olive oil.
Running Club
An article in Bon Appetit's "Healthyish" section profiles Bar Corallini's running club as an alternative social scene to late-night/bar lifestyle common to restaurant workers.
