Iven Pizza: Difference between revisions
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==Pizza== | ==Pizza== | ||
* Used cheddar instead of mozzarella, and lots of herbs and spices. Thick, raised crust<ref>(1981, March 15). "Recently Reviewed." ''Wisconsin State Journal'''.</ref>. | * Used cheddar instead of mozzarella, and lots of herbs and spices. Thick, raised crust<ref>(1981, March 15). "Recently Reviewed." ''Wisconsin State Journal'''.</ref>. | ||
* "Greek" pizza style apparently is/was popular in New England and the East Coast<ref name="wsj-review">Campbell G. (1981, February 15). "Good pizza's not Greek to Iven." ''Wisconsin State Journal''. P4S7.</ref>, but this particular variant is likely extinct in Madison. | |||
* Offered anchovies as a choice of topping. | |||
==Trivia== | ==Trivia== | ||
Revision as of 03:59, 8 October 2020
Iven Pizza (also known as Iven Greek Pizza), was a pizeria operating on Regent St. in the 1980s.
Pizza
- Used cheddar instead of mozzarella, and lots of herbs and spices. Thick, raised crust[1].
- "Greek" pizza style apparently is/was popular in New England and the East Coast[2], but this particular variant is likely extinct in Madison.
- Offered anchovies as a choice of topping.
Trivia
- Proprietor was Iven G. Haddix, according to class "B" liquor license application mention in the WSJ[3].
Locations
- 1302 Regent St.
