Pan (pizza style): Difference between revisions
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"Pan" pizza is generally thicker crust and, basically, served in the pan it was cooked in. Famous variations on this style include the Chicago and Detroit pan styles. [[Pizza Hut]] has included a pan style pizza among their core offerings since at least the 1980s. | "Pan" pizza is generally thicker crust and, basically, served in the pan it was cooked in. Famous variations on this style include the Chicago and Detroit pan styles. [[Pizza Hut]] has included a pan style pizza among their core offerings since at least the 1980s. | ||
==== Examples ==== | |||
* [[Rocky Rococo]] | |||
Revision as of 03:57, 6 October 2021
"Pan" pizza is generally thicker crust and, basically, served in the pan it was cooked in. Famous variations on this style include the Chicago and Detroit pan styles. Pizza Hut has included a pan style pizza among their core offerings since at least the 1980s.
