Pizza Brutta (1805 Monroe Street) (Q1454): Difference between revisions
From Madison Pizza Wiki
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Latest revision as of 00:37, 31 October 2026
store at 1805 Monroe Street, Madison
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pizza Brutta (1805 Monroe Street) |
store at 1805 Monroe Street, Madison |
Statements
19 March 2020
5 January 2022
1 reference
Pizza Brutta on Monroe Street
16 April 2014
30 December 2007
29 December 2009
30 October 2026
During the 2018 Monroe Street reconstruction ($21 million, March–November), Pizza Brutta was among the restaurants that "took big hits at lunch"; merchants reported sales down 10–38 percent.
Six focaccia lunch sandwiches baked to order in the wood-fired oven at 650 degrees; by evening the oven is too hot for them and pizzas bake in 60 seconds. Manager Cooper Heine had been there about four years in 2014.
Neapolitan pizza from a wood-burning brick oven in the former Sepp Sports ski shop, a stone cottage across from Trader Joe's; counter ordering, $9–$12 pies; 'brutta' (ugly) because 'bella' is overused. Signature pies: Siciliana, Salsiccia (Wisconsin fennel sausage), Salami e Funghi, Margherita with house mozzarella.
2007
2 references
2007
unknown value
1 reference
the building was occupied by Sepp Sports
