It's Good for You (Q1270): Difference between revisions
From Madison Pizza Wiki
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| Property / research note | |||
The name comes from Alessandro Monachello's first English phrase after he moved from Sicily: "it's good for you," which he applied to everything. Flour and tomatoes come from Italy, the mozzarella from Wisconsin. The teal wood-fired oven, nicknamed "The Microwave", reaches about 1,000 degrees and bakes a pizza in about a minute. | |||
| Property / research note: The name comes from Alessandro Monachello's first English phrase after he moved from Sicily: "it's good for you," which he applied to everything. Flour and tomatoes come from Italy, the mozzarella from Wisconsin. The teal wood-fired oven, nicknamed "The Microwave", reaches about 1,000 degrees and bakes a pizza in about a minute. / rank | |||
Normal rank | |||
| Property / research note: The name comes from Alessandro Monachello's first English phrase after he moved from Sicily: "it's good for you," which he applied to everything. Flour and tomatoes come from Italy, the mozzarella from Wisconsin. The teal wood-fired oven, nicknamed "The Microwave", reaches about 1,000 degrees and bakes a pizza in about a minute. / reference | |||
| Property / research note | |||
Its 5,000-pound blue-tiled oven was imported from Naples; the pizzas use fior di latte mozzarella and crushed San Marzano tomatoes, and a new trio of specialty pizzas rotates in every three weeks (2026). | |||
| Property / research note: Its 5,000-pound blue-tiled oven was imported from Naples; the pizzas use fior di latte mozzarella and crushed San Marzano tomatoes, and a new trio of specialty pizzas rotates in every three weeks (2026). / rank | |||
Normal rank | |||
| Property / research note: Its 5,000-pound blue-tiled oven was imported from Naples; the pizzas use fior di latte mozzarella and crushed San Marzano tomatoes, and a new trio of specialty pizzas rotates in every three weeks (2026). / reference | |||
Revision as of 04:20, 29 October 2026
wood-fired pizza restaurant on North Sherman Avenue, Madison, opened 2023
- It's Good for You Pizza
- It’s Good for You
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | It's Good for You |
wood-fired pizza restaurant on North Sherman Avenue, Madison, opened 2023 |
|
Statements
2016
1 reference
a mobile pizza business from 2016
Sold pizzas at farmers' markets and events from 2016, at the Northside Farmers' Market on Sundays from 2020. Wood-fired 12-inch pizzas bake in 90 seconds in a blue-tiled oven labeled "THE MICROWAVE".
Announced in 2021 as Mio Fratello ("my brother"), to open at 521 N. Sherman Ave. by April 2022.
The name comes from Alessandro Monachello's first English phrase after he moved from Sicily: "it's good for you," which he applied to everything. Flour and tomatoes come from Italy, the mozzarella from Wisconsin. The teal wood-fired oven, nicknamed "The Microwave", reaches about 1,000 degrees and bakes a pizza in about a minute.
Its 5,000-pound blue-tiled oven was imported from Naples; the pizzas use fior di latte mozzarella and crushed San Marzano tomatoes, and a new trio of specialty pizzas rotates in every three weeks (2026).
17 July 2021
1 reference
to open "Mio Fratello" by April 2022
