Natt Spil (211 King Street) (Q1725): Difference between revisions
From Madison Pizza Wiki
Changed an Item: American spelling (licence → license, favourite → favorite, neighbourhood → neighborhood and the like) |
Cleared an Item: Madison Pizza Wiki data load: rewrite item from data files |
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| Property / brand: Nattspil / rank | |||||||||||||||
| Property / brand: Nattspil / reference | |||||||||||||||
| Property / brand: Nattspil / reference | |||||||||||||||
| Property / located at | |||||||||||||||
| Property / located at: 211 King Street / rank | |||||||||||||||
| Property / located at: 211 King Street / reference | |||||||||||||||
| Property / located at: 211 King Street / reference | |||||||||||||||
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| Property / service format: dine-in restaurant / rank | |||||||||||||||
| Property / service format: dine-in restaurant / reference | |||||||||||||||
| Property / service format: dine-in restaurant / reference | |||||||||||||||
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| Property / opening date: March 2004 / rank | |||||||||||||||
| Property / opening date: March 2004 / qualifier | |||||||||||||||
| Property / opening date: March 2004 / reference | |||||||||||||||
quotation: 10th anniversary Sunday [March 23, 2014] | |||||||||||||||
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| Property / opening date: March 2004 / rank | |||||||||||||||
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| Property / opening date: March 2004 / reference | |||||||||||||||
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| Property / attested status: operating / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Prentice Berge / rank | |||||||||||||||
| Property / associated person: Prentice Berge / qualifier | |||||||||||||||
| Property / associated person: Prentice Berge / qualifier | |||||||||||||||
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| Property / associated person: Prentice Berge / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: David Oliver / rank | |||||||||||||||
| Property / associated person: David Oliver / qualifier | |||||||||||||||
| Property / associated person: David Oliver / qualifier | |||||||||||||||
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| Property / associated person: David Oliver / reference | |||||||||||||||
| Property / research note | |||||||||||||||
| Property / research note: "No phone number." Monday nights in 2011: a 10-inch wood-fired pizza and a pitcher of beer for $16; five house pies including the Nattspil Sausage. Co-owner Prentice Berge often got up at 2 a.m. to make the dough. / rank | |||||||||||||||
| Property / research note: "No phone number." Monday nights in 2011: a 10-inch wood-fired pizza and a pitcher of beer for $16; five house pies including the Nattspil Sausage. Co-owner Prentice Berge often got up at 2 a.m. to make the dough. / reference | |||||||||||||||
| Property / research note: "No phone number." Monday nights in 2011: a 10-inch wood-fired pizza and a pitcher of beer for $16; five house pies including the Nattspil Sausage. Co-owner Prentice Berge often got up at 2 a.m. to make the dough. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
| Property / research note: 'Opened last March' (Oct. 2004) by Prentice and Christopher Berge of the Weary Traveler, Restaurant Magnus and Blue Marlin; no sign; a large stone oven as the centerpiece, 15 tables with tree-stump stools, DJs nightly after 10, kitchen open to 1 a.m., no credit cards or phone. Three pizzas, from $6.50 for the smoked tomato with wilted spinach and arugula. / rank | |||||||||||||||
| Property / research note | |||||||||||||||
| Property / research note: Previewed on Mar. 9, 2004 as 'Nattspil' while Chris Berge and a group of artists were still renovating the former Little Village Café / Duniya space; open 'about a month' before May 6, 2004 with no sign, no phone and cash only; 4:30 p.m. to bar time; 'primarily bar' with a brick oven, a DJ booth and pizzas at about $7. / rank | |||||||||||||||
| Property / research note: Previewed on Mar. 9, 2004 as 'Nattspil' while Chris Berge and a group of artists were still renovating the former Little Village Café / Duniya space; open 'about a month' before May 6, 2004 with no sign, no phone and cash only; 4:30 p.m. to bar time; 'primarily bar' with a brick oven, a DJ booth and pizzas at about $7. / reference | |||||||||||||||
| Property / research note: Previewed on Mar. 9, 2004 as 'Nattspil' while Chris Berge and a group of artists were still renovating the former Little Village Café / Duniya space; open 'about a month' before May 6, 2004 with no sign, no phone and cash only; 4:30 p.m. to bar time; 'primarily bar' with a brick oven, a DJ booth and pizzas at about $7. / reference | |||||||||||||||
| Property / research note: Previewed on Mar. 9, 2004 as 'Nattspil' while Chris Berge and a group of artists were still renovating the former Little Village Café / Duniya space; open 'about a month' before May 6, 2004 with no sign, no phone and cash only; 4:30 p.m. to bar time; 'primarily bar' with a brick oven, a DJ booth and pizzas at about $7. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
| Property / research note: Spelling: the name (Norwegian 'night play') appeared both as 'Nattspil' (WSJ preview Mar. 2004, 2004 listings, Daily Cardinal, the Facebook page and nattspil.com) and as 'Natt Spil' (WSJ and CT features 2004–2020, the stone above the oven); the corporation is Natt Spiel, Inc. The owners said having more than one spelling 'fits perfectly with what this place is all about'. / rank | |||||||||||||||
| Property / research note: Spelling: the name (Norwegian 'night play') appeared both as 'Nattspil' (WSJ preview Mar. 2004, 2004 listings, Daily Cardinal, the Facebook page and nattspil.com) and as 'Natt Spil' (WSJ and CT features 2004–2020, the stone above the oven); the corporation is Natt Spiel, Inc. The owners said having more than one spelling 'fits perfectly with what this place is all about'. / reference | |||||||||||||||
| Property / research note: Spelling: the name (Norwegian 'night play') appeared both as 'Nattspil' (WSJ preview Mar. 2004, 2004 listings, Daily Cardinal, the Facebook page and nattspil.com) and as 'Natt Spil' (WSJ and CT features 2004–2020, the stone above the oven); the corporation is Natt Spiel, Inc. The owners said having more than one spelling 'fits perfectly with what this place is all about'. / reference | |||||||||||||||
| Property / research note: Spelling: the name (Norwegian 'night play') appeared both as 'Nattspil' (WSJ preview Mar. 2004, 2004 listings, Daily Cardinal, the Facebook page and nattspil.com) and as 'Natt Spil' (WSJ and CT features 2004–2020, the stone above the oven); the corporation is Natt Spiel, Inc. The owners said having more than one spelling 'fits perfectly with what this place is all about'. / reference | |||||||||||||||
| Property / research note: Spelling: the name (Norwegian 'night play') appeared both as 'Nattspil' (WSJ preview Mar. 2004, 2004 listings, Daily Cardinal, the Facebook page and nattspil.com) and as 'Natt Spil' (WSJ and CT features 2004–2020, the stone above the oven); the corporation is Natt Spiel, Inc. The owners said having more than one spelling 'fits perfectly with what this place is all about'. / reference | |||||||||||||||
| Property / signature product | |||||||||||||||
| Property / signature product: Natt Spil smoked tomato, wilted spinach and arugula pizza / rank | |||||||||||||||
| Property / signature product: Natt Spil smoked tomato, wilted spinach and arugula pizza / reference | |||||||||||||||
| Property / signature product: Natt Spil smoked tomato, wilted spinach and arugula pizza / reference | |||||||||||||||
| Property / signature product | |||||||||||||||
| Property / signature product: Natt Spil chorizo and yellow sun-dried tomato pizza / rank | |||||||||||||||
| Property / signature product: Natt Spil chorizo and yellow sun-dried tomato pizza / reference | |||||||||||||||
| Property / signature product: Natt Spil chorizo and yellow sun-dried tomato pizza / reference | |||||||||||||||
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| Property / brand: Nattspil / rank | |||||||||||||||
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| Property / brand: Nattspil / reference | |||||||||||||||
| Property / located at | |||||||||||||||
| Property / located at: 211 King Street / rank | |||||||||||||||
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| Property / located at: 211 King Street / reference | |||||||||||||||
| Property / located at: 211 King Street / reference | |||||||||||||||
| Property / service format | |||||||||||||||
| Property / service format: dine-in restaurant / rank | |||||||||||||||
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| Property / service format: dine-in restaurant / reference | |||||||||||||||
| Property / service format: dine-in restaurant / reference | |||||||||||||||
| Property / opening date | |||||||||||||||
March 2004
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| Property / opening date: March 2004 / rank | |||||||||||||||
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| Property / opening date: March 2004 / reference | |||||||||||||||
stated in: Restaurant News: Natt Spil celebrates its 10th anniversary Sunday (madison.com, 17 Mar 2014) quotation: 10th anniversary Sunday [March 23, 2014] | |||||||||||||||
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March 2004
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| Property / opening date: March 2004 / rank | |||||||||||||||
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| Property / opening date: March 2004 / qualifier | |||||||||||||||
| Property / opening date: March 2004 / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
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point in time: 7 April 2011
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point in time: 17 March 2014
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 30 May 2018
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point in time: 12 August 2020
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point in time: 24 December 2009
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 28 October 2004
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point in time: 3 December 2004
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point in time: 6 May 2004
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point in time: 16 May 2004
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point in time: 19 September 2004
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point in time: 23 October 2026
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| Property / attested status: operating / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Prentice Berge / rank | |||||||||||||||
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| Property / associated person: Prentice Berge / qualifier | |||||||||||||||
| Property / associated person: Prentice Berge / qualifier | |||||||||||||||
point in time: 2014
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| Property / associated person: Prentice Berge / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: David Oliver / rank | |||||||||||||||
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| Property / associated person: David Oliver / qualifier | |||||||||||||||
| Property / associated person: David Oliver / qualifier | |||||||||||||||
point in time: 2009
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| Property / associated person: David Oliver / reference | |||||||||||||||
| Property / research note | |||||||||||||||
"No phone number." Monday nights in 2011: a 10-inch wood-fired pizza and a pitcher of beer for $16; five house pies including the Nattspil Sausage. Co-owner Prentice Berge often got up at 2 a.m. to make the dough. | |||||||||||||||
| Property / research note: "No phone number." Monday nights in 2011: a 10-inch wood-fired pizza and a pitcher of beer for $16; five house pies including the Nattspil Sausage. Co-owner Prentice Berge often got up at 2 a.m. to make the dough. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: "No phone number." Monday nights in 2011: a 10-inch wood-fired pizza and a pitcher of beer for $16; five house pies including the Nattspil Sausage. Co-owner Prentice Berge often got up at 2 a.m. to make the dough. / reference | |||||||||||||||
| Property / research note: "No phone number." Monday nights in 2011: a 10-inch wood-fired pizza and a pitcher of beer for $16; five house pies including the Nattspil Sausage. Co-owner Prentice Berge often got up at 2 a.m. to make the dough. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
'Opened last March' (Oct. 2004) by Prentice and Christopher Berge of the Weary Traveler, Restaurant Magnus and Blue Marlin; no sign; a large stone oven as the centerpiece, 15 tables with tree-stump stools, DJs nightly after 10, kitchen open to 1 a.m., no credit cards or phone. Three pizzas, from $6.50 for the smoked tomato with wilted spinach and arugula. | |||||||||||||||
| Property / research note: 'Opened last March' (Oct. 2004) by Prentice and Christopher Berge of the Weary Traveler, Restaurant Magnus and Blue Marlin; no sign; a large stone oven as the centerpiece, 15 tables with tree-stump stools, DJs nightly after 10, kitchen open to 1 a.m., no credit cards or phone. Three pizzas, from $6.50 for the smoked tomato with wilted spinach and arugula. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note | |||||||||||||||
Previewed on Mar. 9, 2004 as 'Nattspil' while Chris Berge and a group of artists were still renovating the former Little Village Café / Duniya space; open 'about a month' before May 6, 2004 with no sign, no phone and cash only; 4:30 p.m. to bar time; 'primarily bar' with a brick oven, a DJ booth and pizzas at about $7. | |||||||||||||||
| Property / research note: Previewed on Mar. 9, 2004 as 'Nattspil' while Chris Berge and a group of artists were still renovating the former Little Village Café / Duniya space; open 'about a month' before May 6, 2004 with no sign, no phone and cash only; 4:30 p.m. to bar time; 'primarily bar' with a brick oven, a DJ booth and pizzas at about $7. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Previewed on Mar. 9, 2004 as 'Nattspil' while Chris Berge and a group of artists were still renovating the former Little Village Café / Duniya space; open 'about a month' before May 6, 2004 with no sign, no phone and cash only; 4:30 p.m. to bar time; 'primarily bar' with a brick oven, a DJ booth and pizzas at about $7. / reference | |||||||||||||||
| Property / research note: Previewed on Mar. 9, 2004 as 'Nattspil' while Chris Berge and a group of artists were still renovating the former Little Village Café / Duniya space; open 'about a month' before May 6, 2004 with no sign, no phone and cash only; 4:30 p.m. to bar time; 'primarily bar' with a brick oven, a DJ booth and pizzas at about $7. / reference | |||||||||||||||
| Property / research note: Previewed on Mar. 9, 2004 as 'Nattspil' while Chris Berge and a group of artists were still renovating the former Little Village Café / Duniya space; open 'about a month' before May 6, 2004 with no sign, no phone and cash only; 4:30 p.m. to bar time; 'primarily bar' with a brick oven, a DJ booth and pizzas at about $7. / reference | |||||||||||||||
| Property / research note | |||||||||||||||
Spelling: the name (Norwegian 'night play') appeared both as 'Nattspil' (WSJ preview Mar. 2004, 2004 listings, Daily Cardinal, the Facebook page and nattspil.com) and as 'Natt Spil' (WSJ and CT features 2004–2020, the stone above the oven); the corporation is Natt Spiel, Inc. The owners said having more than one spelling 'fits perfectly with what this place is all about'. | |||||||||||||||
| Property / research note: Spelling: the name (Norwegian 'night play') appeared both as 'Nattspil' (WSJ preview Mar. 2004, 2004 listings, Daily Cardinal, the Facebook page and nattspil.com) and as 'Natt Spil' (WSJ and CT features 2004–2020, the stone above the oven); the corporation is Natt Spiel, Inc. The owners said having more than one spelling 'fits perfectly with what this place is all about'. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: Spelling: the name (Norwegian 'night play') appeared both as 'Nattspil' (WSJ preview Mar. 2004, 2004 listings, Daily Cardinal, the Facebook page and nattspil.com) and as 'Natt Spil' (WSJ and CT features 2004–2020, the stone above the oven); the corporation is Natt Spiel, Inc. The owners said having more than one spelling 'fits perfectly with what this place is all about'. / reference | |||||||||||||||
| Property / research note: Spelling: the name (Norwegian 'night play') appeared both as 'Nattspil' (WSJ preview Mar. 2004, 2004 listings, Daily Cardinal, the Facebook page and nattspil.com) and as 'Natt Spil' (WSJ and CT features 2004–2020, the stone above the oven); the corporation is Natt Spiel, Inc. The owners said having more than one spelling 'fits perfectly with what this place is all about'. / reference | |||||||||||||||
| Property / research note: Spelling: the name (Norwegian 'night play') appeared both as 'Nattspil' (WSJ preview Mar. 2004, 2004 listings, Daily Cardinal, the Facebook page and nattspil.com) and as 'Natt Spil' (WSJ and CT features 2004–2020, the stone above the oven); the corporation is Natt Spiel, Inc. The owners said having more than one spelling 'fits perfectly with what this place is all about'. / reference | |||||||||||||||
| Property / research note: Spelling: the name (Norwegian 'night play') appeared both as 'Nattspil' (WSJ preview Mar. 2004, 2004 listings, Daily Cardinal, the Facebook page and nattspil.com) and as 'Natt Spil' (WSJ and CT features 2004–2020, the stone above the oven); the corporation is Natt Spiel, Inc. The owners said having more than one spelling 'fits perfectly with what this place is all about'. / reference | |||||||||||||||
| Property / signature product | |||||||||||||||
| Property / signature product: Natt Spil smoked tomato, wilted spinach and arugula pizza / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / signature product: Natt Spil smoked tomato, wilted spinach and arugula pizza / reference | |||||||||||||||
| Property / signature product: Natt Spil smoked tomato, wilted spinach and arugula pizza / reference | |||||||||||||||
| Property / signature product | |||||||||||||||
| Property / signature product: Natt Spil chorizo and yellow sun-dried tomato pizza / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / signature product: Natt Spil chorizo and yellow sun-dried tomato pizza / reference | |||||||||||||||
| Property / signature product: Natt Spil chorizo and yellow sun-dried tomato pizza / reference | |||||||||||||||
| Property / signature product | |||||||||||||||
| Property / signature product: Natt Spil smoked tomato, wilted spinach and arugula pizza / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / signature product: Natt Spil smoked tomato, wilted spinach and arugula pizza / reference | |||||||||||||||
Latest revision as of 02:06, 29 October 2026
store at 211 King Street, Madison
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Natt Spil (211 King Street) |
store at 211 King Street, Madison |
Statements
March 2004
1 reference
10th anniversary Sunday [March 23, 2014]
March 2004
7 April 2011
17 March 2014
30 May 2018
12 August 2020
1 reference
24 December 2009
28 October 2004
3 December 2004
6 May 2004
16 May 2004
19 September 2004
23 October 2026
"No phone number." Monday nights in 2011: a 10-inch wood-fired pizza and a pitcher of beer for $16; five house pies including the Nattspil Sausage. Co-owner Prentice Berge often got up at 2 a.m. to make the dough.
'Opened last March' (Oct. 2004) by Prentice and Christopher Berge of the Weary Traveler, Restaurant Magnus and Blue Marlin; no sign; a large stone oven as the centerpiece, 15 tables with tree-stump stools, DJs nightly after 10, kitchen open to 1 a.m., no credit cards or phone. Three pizzas, from $6.50 for the smoked tomato with wilted spinach and arugula.
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Previewed on Mar. 9, 2004 as 'Nattspil' while Chris Berge and a group of artists were still renovating the former Little Village Café / Duniya space; open 'about a month' before May 6, 2004 with no sign, no phone and cash only; 4:30 p.m. to bar time; 'primarily bar' with a brick oven, a DJ booth and pizzas at about $7.
Spelling: the name (Norwegian 'night play') appeared both as 'Nattspil' (WSJ preview Mar. 2004, 2004 listings, Daily Cardinal, the Facebook page and nattspil.com) and as 'Natt Spil' (WSJ and CT features 2004–2020, the stone above the oven); the corporation is Natt Spiel, Inc. The owners said having more than one spelling 'fits perfectly with what this place is all about'.
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