Pizzeria Uno (222 West Gorham Street) (Q612): Difference between revisions

From Madison Pizza Wiki
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Property / opening date
 
1985
Timestamp+1985-00-00T00:00:00Z
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CalendarGregorian
Precision1 year
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Property / opening date: 1985 / rank
 
Normal rank
Property / opening date: 1985 / qualifier
 
earliest date: March 1985
Timestamp+1985-03-00T00:00:00Z
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Precision1 month
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Property / opening date: 1985 / qualifier
 
latest date: 9 June 1985
Timestamp+1985-06-09T00:00:00Z
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Property / opening date: 1985 / qualifier
 
Property / opening date: 1985 / reference
 
stated in: Madison's Pizzeria Uno amply lives up to name (WSJ, 9 Jun 1985, p. 108)
quotation: this spring when Pizzeria Uno finally made it to Madison
Property / opening date
 
March 1985
Timestamp+1985-03-00T00:00:00Z
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CalendarGregorian
Precision1 month
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Property / opening date: March 1985 / rank
 
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Property / opening date: March 1985 / qualifier
 
Property / opening date: March 1985 / reference
 
Property / opening date
 
11 March 1985
Timestamp+1985-03-11T00:00:00Z
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Property / opening date: 11 March 1985 / rank
 
Preferred rank
Property / opening date: 11 March 1985 / qualifier
 
Property / opening date: 11 March 1985 / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 9 June 1985
Timestamp+1985-06-09T00:00:00Z
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Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
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Property / attested status: operating / qualifier
 
point in time: 2 July 1989
Timestamp+1989-07-02T00:00:00Z
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Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 6 October 1985
Timestamp+1985-10-06T00:00:00Z
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Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 4 October 1987
Timestamp+1987-10-04T00:00:00Z
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Precision1 day
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Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 23 August 1986
Timestamp+1986-08-23T00:00:00Z
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Precision1 day
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Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 29 August 1987
Timestamp+1987-08-29T00:00:00Z
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Precision1 day
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Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 5 October 1986
Timestamp+1986-10-05T00:00:00Z
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Precision1 day
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Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 20 March 1985
Timestamp+1985-03-20T00:00:00Z
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CalendarGregorian
Precision1 day
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Property / attested status: operating / reference
 
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 1 May 1986
Timestamp+1986-05-01T00:00:00Z
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CalendarGregorian
Precision1 day
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Property / attested status: operating / reference
 
Property / associated person
 
Property / associated person: Todd Stern / rank
 
Normal rank
Property / associated person: Todd Stern / qualifier
 
Property / associated person: Todd Stern / qualifier
 
point in time: 1985
Timestamp+1985-00-00T00:00:00Z
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CalendarGregorian
Precision1 year
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Property / associated person: Todd Stern / reference
 
Property / associated person
 
Property / associated person: Joe Krupp / rank
 
Normal rank
Property / associated person: Joe Krupp / qualifier
 
Property / associated person: Joe Krupp / qualifier
 
point in time: 1986
Timestamp+1986-00-00T00:00:00Z
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CalendarGregorian
Precision1 year
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Property / associated person: Joe Krupp / reference
 
Property / research note
 
Opened in spring 1985 (later than the November 1984 target) in a new building just off State Street, one of about 30 Unos; Campbell found the deep dish identical to Chicago's — 'Chicago's Famous' individual $3.50, regular $5.75, Mexican and steak-and-cheese versions, $2.95 Express lunch, frozen and par-baked pizzas to go; chrome, black-and-white tile; 11 a.m.–1 a.m.
Property / research note: Opened in spring 1985 (later than the November 1984 target) in a new building just off State Street, one of about 30 Unos; Campbell found the deep dish identical to Chicago's — 'Chicago's Famous' individual $3.50, regular $5.75, Mexican and steak-and-cheese versions, $2.95 Express lunch, frozen and par-baked pizzas to go; chrome, black-and-white tile; 11 a.m.–1 a.m. / rank
 
Normal rank
Property / research note: Opened in spring 1985 (later than the November 1984 target) in a new building just off State Street, one of about 30 Unos; Campbell found the deep dish identical to Chicago's — 'Chicago's Famous' individual $3.50, regular $5.75, Mexican and steak-and-cheese versions, $2.95 Express lunch, frozen and par-baked pizzas to go; chrome, black-and-white tile; 11 a.m.–1 a.m. / reference
 
Property / research note
 
1985 guide: 'Deep dish pizza, sandwiches, salads, full bar. Five-minute express lunch'; 11 a.m.–midnight daily, to 1 a.m. Fri–Sat.
Property / research note: 1985 guide: 'Deep dish pizza, sandwiches, salads, full bar. Five-minute express lunch'; 11 a.m.–midnight daily, to 1 a.m. Fri–Sat. / rank
 
Normal rank
Property / research note: 1985 guide: 'Deep dish pizza, sandwiches, salads, full bar. Five-minute express lunch'; 11 a.m.–midnight daily, to 1 a.m. Fri–Sat. / reference
 
Property / research note
 
Stockinger (June 1985): 'open since mid-March'; dark green and white tile, dark wood and '$10,000 worth of brass'; deep-dish 'Uno Special' $12.95; express lunch $2.95; no phone reservations; manager Todd Stern.
Property / research note: Stockinger (June 1985): 'open since mid-March'; dark green and white tile, dark wood and '$10,000 worth of brass'; deep-dish 'Uno Special' $12.95; express lunch $2.95; no phone reservations; manager Todd Stern. / rank
 
Normal rank
Property / research note: Stockinger (June 1985): 'open since mid-March'; dark green and white tile, dark wood and '$10,000 worth of brass'; deep-dish 'Uno Special' $12.95; express lunch $2.95; no phone reservations; manager Todd Stern. / reference
 
Property / research note
 
Fall 1987 guide: 'A festive, lively atmosphere featuring Chicago deep-dish pizza'; express lunches; delivery to limited areas; full bar.
Property / research note: Fall 1987 guide: 'A festive, lively atmosphere featuring Chicago deep-dish pizza'; express lunches; delivery to limited areas; full bar. / rank
 
Normal rank
Property / research note: Fall 1987 guide: 'A festive, lively atmosphere featuring Chicago deep-dish pizza'; express lunches; delivery to limited areas; full bar. / reference
 
Property / research note
 
A Fall 1986 ad: 'Uno means number one for deep dish pizza & fun ... Voted Madison's Best 1986'; free delivery in selected areas. The guide: 'full bar in 1920's atmosphere'; open until 2 a.m. Fri–Sat.
Property / research note: A Fall 1986 ad: 'Uno means number one for deep dish pizza & fun ... Voted Madison's Best 1986'; free delivery in selected areas. The guide: 'full bar in 1920's atmosphere'; open until 2 a.m. Fri–Sat. / rank
 
Normal rank
Property / research note: A Fall 1986 ad: 'Uno means number one for deep dish pizza & fun ... Voted Madison's Best 1986'; free delivery in selected areas. The guide: 'full bar in 1920's atmosphere'; open until 2 a.m. Fri–Sat. / reference
 
Property / research note: A Fall 1986 ad: 'Uno means number one for deep dish pizza & fun ... Voted Madison's Best 1986'; free delivery in selected areas. The guide: 'full bar in 1920's atmosphere'; open until 2 a.m. Fri–Sat. / reference
 
Property / research note
 
Gruber (March 1985): Uno's pie is 'a pie shell, lined with provolone cheese and filled with various ingredients', 6-, 8- and 12-inch; she found the crust scorched and only an inch deep; the Ike's Salad honored Ike Sewell, credited on the menu with inventing deep-dish pizza in 1943.
Property / research note: Gruber (March 1985): Uno's pie is 'a pie shell, lined with provolone cheese and filled with various ingredients', 6-, 8- and 12-inch; she found the crust scorched and only an inch deep; the Ike's Salad honored Ike Sewell, credited on the menu with inventing deep-dish pizza in 1943. / rank
 
Normal rank
Property / research note: Gruber (March 1985): Uno's pie is 'a pie shell, lined with provolone cheese and filled with various ingredients', 6-, 8- and 12-inch; she found the crust scorched and only an inch deep; the Ike's Salad honored Ike Sewell, credited on the menu with inventing deep-dish pizza in 1943. / reference
 
Property / operator
 
Property / operator: Pizzeria Uno of Madison Inc. / rank
 
Normal rank
Property / operator: Pizzeria Uno of Madison Inc. / qualifier
 
point in time: May 1986
Timestamp+1986-05-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 month
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After0
Property / operator: Pizzeria Uno of Madison Inc. / reference
 

Revision as of 02:17, 25 October 2026

store at 222 West Gorham Street, Madison
Language Label Description Also known as
English
Pizzeria Uno (222 West Gorham Street)
store at 222 West Gorham Street, Madison

    Statements

    0 references
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    1 reference
    took over the ownership of Pizzeria Uno on Gorham Street several years ago
    Taggers acid-etched its front window (Dec. 2000, owner Tom Beach); the 2001 mid-State Street parking ramp was planned for the lot 'next to Pizzeria Uno'; by April 2004 the building was owned by Urban Land Interests and considered for the garage project.
    0 references
    In 1990 the downtown Uno advertised itself as 'Voted Madison's Best Pizza Restaurant', ran a 'Camp Uno' summer promotion and sold $5 personal deep-dish box suppers at Concerts on the Square (a State Journal reviewer found the pizza 'doughy and unexciting').
    In Sept. 1995 owner Tom Beach weighed in on the Downtown parking-ramp debate; that Christmas Uno sold gift certificates at 20% off and ran a 'Two Can Dine for $12.99' wings-salads-deep-dish coupon.
    Urban Land Interests counted 'the Pizzeria Uno complex in 1984-85' among its downtown developments (1996 profile).
    Listed in the state's September 1996 unclaimed-property notice.
    The building at 222 W. Gorham was a 1984–85 Urban Land Interests project ($1.2 million; Pizzeria Uno and Britches Great Outdoors). In 1997 Uno sold deep-dish box suppers ($5–6) at Concerts on the Square and hosted holiday choirs; the Madison Maennerchor sang there Dec. 6 and the Temple Beth El Youth Choir Dec. 14.
    Opened in spring 1985 (later than the November 1984 target) in a new building just off State Street, one of about 30 Unos; Campbell found the deep dish identical to Chicago's — 'Chicago's Famous' individual $3.50, regular $5.75, Mexican and steak-and-cheese versions, $2.95 Express lunch, frozen and par-baked pizzas to go; chrome, black-and-white tile; 11 a.m.–1 a.m.
    1985 guide: 'Deep dish pizza, sandwiches, salads, full bar. Five-minute express lunch'; 11 a.m.–midnight daily, to 1 a.m. Fri–Sat.
    Stockinger (June 1985): 'open since mid-March'; dark green and white tile, dark wood and '$10,000 worth of brass'; deep-dish 'Uno Special' $12.95; express lunch $2.95; no phone reservations; manager Todd Stern.
    Fall 1987 guide: 'A festive, lively atmosphere featuring Chicago deep-dish pizza'; express lunches; delivery to limited areas; full bar.
    A Fall 1986 ad: 'Uno means number one for deep dish pizza & fun ... Voted Madison's Best 1986'; free delivery in selected areas. The guide: 'full bar in 1920's atmosphere'; open until 2 a.m. Fri–Sat.
    Gruber (March 1985): Uno's pie is 'a pie shell, lined with provolone cheese and filled with various ingredients', 6-, 8- and 12-inch; she found the crust scorched and only an inch deep; the Ike's Salad honored Ike Sewell, credited on the menu with inventing deep-dish pizza in 1943.