Falbo Bros. Pizzeria (515 University Avenue) (Q913): Difference between revisions

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‎Changed an Item: Madison Pizza Wiki data load: add 2 statement(s)
‎Changed an Item: Madison Pizza Wiki data load: add 3 statement(s)
Property / attested status
 
Property / attested status: operating / rank
 
Normal rank
Property / attested status: operating / qualifier
 
point in time: 18 August 1993
Timestamp+1993-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / attested status: operating / reference
 
Property / significant event
 
Property / significant event: formation of company / rank
 
Normal rank
Property / significant event: formation of company / qualifier
 
point in time: 13 April 1993
Timestamp+1993-04-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / significant event: formation of company / reference
 
stated in: Incorporations (WSJ, 27 May 1993, p. 49)
quotation: FALBO BROS. PIZZERIA, INC., 04/13/93, Jason A. Schleip
Property / research note
 
Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993.
Property / research note: Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993. / rank
 
Normal rank
Property / research note: Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993. / reference
 
Property / research note: Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993. / reference
 

Revision as of 22:18, 23 October 2026

store at 515 University Avenue, Madison
Language Label Description Also known as
English
Falbo Bros. Pizzeria (515 University Avenue)
store at 515 University Avenue, Madison

    Statements

    instance of
    establishment
    0 references
    establishment type
    store
    0 references
    significant event
    formation of company
    point in time
    13 April 1993
    1 reference
    stated in
    Incorporations (WSJ, 27 May 1993, p. 49)
    quotation
    FALBO BROS. PIZZERIA, INC., 04/13/93, Jason A. Schleip
    research note
    Jay Rath gave it three stars in May 1993: thick, thin or stuffed crust, dough made from scratch every two hours and hand-tossed in a 20-year-old oven; a 14-inch thick crust with three toppings $10.30; open until 1 a.m. or later with free delivery within two or three miles; 'second only to Rozino's'. Falbo Bros. Pizzeria, Inc. was incorporated on April 13, 1993.
    2 references
    stated in
    Falbo Bros. really delivers: Its thick-crust pizza ranks near the top (CT, 1 May 1993, p. 38)
    stated in
    Incorporations (WSJ, 27 May 1993, p. 49)
     
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