Pizzeria Uno: Difference between revisions

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Add the 1999 licences, review and signature pizzas from the newspaper research recorded in the database
Add the 1990 and 1999 newspaper research recorded in the database
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==History==
==History==
The first Madison restaurant was announced in August 1984 as "coming to Madison in November at 222 W. Gorham St."<ref name="ct-1984-08-28-p6">(1984, August 28). Pizzeria Uno coming to Madison in November at 222 W. Gorham St. ''The Capital Times''. p. 6. Newspapers.com image [https://www.newspapers.com/image/520341374/ 520341374].</ref> A second opened in 1991 on the far west side, at 7601 Mineral Point Rd., in a farmhouse built in 1890 that had been the restaurant Chez Michel since 1981<ref name="wsj-2023-11-29-pA9">(2023, November 29). Uno Terrace apartments at 7601 Mineral Point Rd. ''Wisconsin State Journal''. p. A9. Newspapers.com image [https://www.newspapers.com/image/1021473905/ 1021473905].</ref>. Both were listed in a 1994 dining guide<ref name="wsj-1994-08-17-p86">(1994, August 17). Answer Book: Where to eat in Madison. ''Wisconsin State Journal''. p. 86. Newspapers.com image [https://www.newspapers.com/image/406002404/ 406002404].</ref>.
The first Madison restaurant was announced in August 1984 as "coming to Madison in November at 222 W. Gorham St."<ref name="ct-1984-08-28-p6">(1984, August 28). Pizzeria Uno coming to Madison in November at 222 W. Gorham St. ''The Capital Times''. p. 6. Newspapers.com image [https://www.newspapers.com/image/520341374/ 520341374].</ref> A second opened in 1991 on the far west side, at 7601 Mineral Point Rd., in a farmhouse built in 1890 that had been the restaurant Chez Michel since 1981<ref name="wsj-2023-11-29-pA9">(2023, November 29). Uno Terrace apartments at 7601 Mineral Point Rd. ''Wisconsin State Journal''. p. A9. Newspapers.com image [https://www.newspapers.com/image/1021473905/ 1021473905].</ref>. Both were listed in a 1994 dining guide<ref name="wsj-1994-08-17-p86">(1994, August 17). Answer Book: Where to eat in Madison. ''Wisconsin State Journal''. p. 86. Newspapers.com image [https://www.newspapers.com/image/406002404/ 406002404].</ref>.
In 1990 the downtown restaurant, licensed to Pizzeria Uno of Madison Inc. with Joseph Krupp as agent<ref name="wsj-1990-05-15-p22">(1990, May 15). City of Madison 1990–91 Class B liquor licence renewals (reprinted May 18 p24 and May 19 p6): Pizza Pit, 78 East Towne Mall (Kerry P. Cook, agent Terry K. Voice); Edwardo's Natural Pizza Restaurant 333 N. Bassett St. (Erl …. ''Wisconsin State Journal''. p. 22. Newspapers.com images [https://www.newspapers.com/image/405195087/ 405195087], [https://www.newspapers.com/image/405339396/ 405339396], [https://www.newspapers.com/image/405340124/ 405340124].</ref>, advertised itself as "Voted Madison's Best Pizza Restaurant" with a "Camp Uno" summer promotion<ref name="wsj-1990-07-15-p92">(1990, July 15). Pizzeria Uno 'Camp Uno' summer ad: 'Spending the summer at Pizzeria Uno. Deep dish diving every day'; corner of State and Gorham, next-door parking, 255-7722, 'Voted Madison's Best Pizza Restaurant'; buy one get one free, …. ''Wisconsin State Journal''. p. 92. Newspapers.com image [https://www.newspapers.com/image/405297470/ 405297470].</ref>, and sold $5 personal deep-dish box suppers at Concerts on the Square, where a State Journal reviewer found the pizza "doughy and unexciting"<ref name="wsj-1990-06-24-p88">(1990, June 24). "Concerts on the Square box suppers." ''Wisconsin State Journal''. p. 88. Newspapers.com images [https://www.newspapers.com/image/405451984/ 405451984], [https://www.newspapers.com/image/521663672/ 521663672].</ref><ref name="wsj-1990-07-01-p94">(1990, July 1). "Concerts on the Square box suppers reviewed." ''Wisconsin State Journal''. p. 94. Newspapers.com image [https://www.newspapers.com/image/405279481/ 405279481].</ref>. That July the franchise, Pizzeria Uno Restaurants of Wisconsin, was recruiting managers for an expansion in Madison and Milwaukee<ref name="wsj-1990-07-29-p41">(1990, July 29). 'Pizzeria Uno Restaurants of Wisconsin is expanding their operations in Madison and Milwaukee and is now accepting resumes for Restaurant Managers' with two or more years in full-service casual theme restaurants. ''Wisconsin State Journal''. p. 41. Newspapers.com image [https://www.newspapers.com/image/405358021/ 405358021].</ref>; its office was at 2 E. Mifflin St.<ref name="wsj-1990-11-23-p39">(1990, November 23). Accountant wanted by 'the corporate office of a Madison based multi-unit restaurant franchise': Pizzeria Uno Restaurants of Wisconsin, 2 E. Mifflin, Suite 100, Madison (also CT Nov. 23 p32, Nov. 24 p23, WSJ Nov. 25 p96). ''Wisconsin State Journal''. p. 39. Newspapers.com images [https://www.newspapers.com/image/404461332/ 404461332], [https://www.newspapers.com/image/520352262/ 520352262], [https://www.newspapers.com/image/404465182/ 404465182].</ref> On December 14, 1990, the paper reported that the "upper crust" Chez Michel on Mineral Point Road, ten years old, would close at the end of the month and be converted to a Pizzeria Uno in the spring. Tom Beach, president of the franchise, expected about 60 full- and part-time workers, some of them from the 20 or so losing their jobs at Chez Michel, and was enlarging the kitchen for quick lunch service; a third Uno was planned for Milwaukee<ref name="wsj-1990-12-14-p1">Riddle, J. (1990, December 14). "Diners seek more pizza, less pizazz — Chez Michel to become pizzeria." ''Wisconsin State Journal''. p. 1. Newspapers.com images [https://www.newspapers.com/image/406899263/ 406899263], [https://www.newspapers.com/image/406899275/ 406899275].</ref><ref name="ct-1990-12-24-p13">(1990, December 24). "Briefly." ''The Capital Times''. p. 13. Newspapers.com image [https://www.newspapers.com/image/521659665/ 521659665].</ref>.


In 1999 the two restaurants were licensed to Pizzeria Uno of Madison Inc. (Gorham Street) and Uno's Concepts of Madison Inc. (Mineral Point Road), both with Thomas G. Beach as agent<ref name="ct-1999-05-26-p7">(1999, May 26). City of Madison 1999–2000 alcohol licence renewals, part 2: Liquor & Beer Class B (#159–458): But-Lo LLC dba Sal's Pizzeria 313 State St.; First Madco Inc. dba Rocky Rococo 7952 Tree Ln.; Mineral Spirits Inc. dba Edwardo's N…. ''The Capital Times''. p. 7. Newspapers.com images [https://www.newspapers.com/image/522006391/ 522006391], [https://www.newspapers.com/image/522007482/ 522007482].</ref>. Beach, "owner of both Madison Pizzeria Uno restaurants and a third Wisconsin outlet in Milwaukee" (Elm Grove), was vice president of the Greater State Street Business Association that year and backed the parking ramp planned for the Cue-Nique site on West Gorham Street<ref name="ct-1999-03-04-p18">(1999, March 4). "Business people." ''The Capital Times''. p. 18. Newspapers.com image [https://www.newspapers.com/image/522230209/ 522230209].</ref><ref name="ct-1999-06-09-p23">(1999, June 9). "State Street gift certificates." ''The Capital Times''. p. 23. Newspapers.com image [https://www.newspapers.com/image/522180785/ 522180785].</ref><ref name="wsj-1999-07-01-p18">(1999, July 1). "Ramp." ''Wisconsin State Journal''. p. 18. Newspapers.com image [https://www.newspapers.com/image/404115451/ 404115451].</ref>. Michael Muckian gave the west side restaurant, in "the old brick farmhouse on Mineral Point Road", three stars in May 1999: six thin-crust pizzas and twice as many deep dish in three sizes, from $5.49 for a small cheese to $19.69 for a large Chicago Classic or jambalaya pizza, alongside fajitas, crab cakes and sirloin tips. The Artipeggio thin crust (eggplant, artichoke hearts, red peppers) outdid the jambalaya deep dish<ref name="ct-1999-05-01-p41">Muckian, M. (1999, May 1). "Pizzeria Uno's variety proves to be great pace-setter." ''The Capital Times''. p. 41. Newspapers.com image [https://www.newspapers.com/image/521995621/ 521995621].</ref>. The restaurant opened an outdoor patio that summer<ref name="wsj-1999-05-02-p106">(1999, May 2). Pizzeria Uno (West Towne area) hiring hosts and waitstaff 'with growing summer sales and the opening of our popular outdoor patio'. ''Wisconsin State Journal''. p. 106. Newspapers.com image [https://www.newspapers.com/image/404185962/ 404185962].</ref>, and both were in the October 1999 restaurant guide, open daily from 11 a.m. to midnight<ref name="ct-1999-10-28-p114">(1999, October 28). "Rhythm Restaurant Guide 1999–2000: Pizzerias (2)." ''The Capital Times''. p. 114. Newspapers.com image [https://www.newspapers.com/image/522190918/ 522190918].</ref>.
In 1999 the two restaurants were licensed to Pizzeria Uno of Madison Inc. (Gorham Street) and Uno's Concepts of Madison Inc. (Mineral Point Road), both with Thomas G. Beach as agent<ref name="ct-1999-05-26-p7">(1999, May 26). City of Madison 1999–2000 alcohol licence renewals, part 2: Liquor & Beer Class B (#159–458): But-Lo LLC dba Sal's Pizzeria 313 State St.; First Madco Inc. dba Rocky Rococo 7952 Tree Ln.; Mineral Spirits Inc. dba Edwardo's N…. ''The Capital Times''. p. 7. Newspapers.com images [https://www.newspapers.com/image/522006391/ 522006391], [https://www.newspapers.com/image/522007482/ 522007482].</ref>. Beach, "owner of both Madison Pizzeria Uno restaurants and a third Wisconsin outlet in Milwaukee" (Elm Grove), was vice president of the Greater State Street Business Association that year and backed the parking ramp planned for the Cue-Nique site on West Gorham Street<ref name="ct-1999-03-04-p18">(1999, March 4). "Business people." ''The Capital Times''. p. 18. Newspapers.com image [https://www.newspapers.com/image/522230209/ 522230209].</ref><ref name="ct-1999-06-09-p23">(1999, June 9). "State Street gift certificates." ''The Capital Times''. p. 23. Newspapers.com image [https://www.newspapers.com/image/522180785/ 522180785].</ref><ref name="wsj-1999-07-01-p18">(1999, July 1). "Ramp." ''Wisconsin State Journal''. p. 18. Newspapers.com image [https://www.newspapers.com/image/404115451/ 404115451].</ref>. Michael Muckian gave the west side restaurant, in "the old brick farmhouse on Mineral Point Road", three stars in May 1999: six thin-crust pizzas and twice as many deep dish in three sizes, from $5.49 for a small cheese to $19.69 for a large Chicago Classic or jambalaya pizza, alongside fajitas, crab cakes and sirloin tips. The Artipeggio thin crust (eggplant, artichoke hearts, red peppers) outdid the jambalaya deep dish<ref name="ct-1999-05-01-p41">Muckian, M. (1999, May 1). "Pizzeria Uno's variety proves to be great pace-setter." ''The Capital Times''. p. 41. Newspapers.com image [https://www.newspapers.com/image/521995621/ 521995621].</ref>. The restaurant opened an outdoor patio that summer<ref name="wsj-1999-05-02-p106">(1999, May 2). Pizzeria Uno (West Towne area) hiring hosts and waitstaff 'with growing summer sales and the opening of our popular outdoor patio'. ''Wisconsin State Journal''. p. 106. Newspapers.com image [https://www.newspapers.com/image/404185962/ 404185962].</ref>, and both were in the October 1999 restaurant guide, open daily from 11 a.m. to midnight<ref name="ct-1999-10-28-p114">(1999, October 28). "Rhythm Restaurant Guide 1999–2000: Pizzerias (2)." ''The Capital Times''. p. 114. Newspapers.com image [https://www.newspapers.com/image/522190918/ 522190918].</ref>.
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==Former Locations==
==Former Locations==
* 222 W. Gorham St. (about November 1984; licensed through 2004<ref name="ct-2004-05-25-p4">(2004, May 25). City of Madison licence renewal applications, 2004–05 (pages 4–5). ''The Capital Times''. p. 4. Newspapers.com images [https://www.newspapers.com/image/526011606/ 526011606], [https://www.newspapers.com/image/526011606/ 526011606], [https://www.newspapers.com/image/526011457/ 526011457].</ref>; the building belonged to Urban Land Interests by April 2004<ref name="wsj-2004-04-20-p1" />). The building was Quaker Steak & Lube by May 2012<ref name="wsj-2012-05-10">(2012, May 10). City of Madison licence list, May 2012. ''Wisconsin State Journal''.</ref>.
* 222 W. Gorham St. (about November 1984; licensed through 2004<ref name="ct-2004-05-25-p4">(2004, May 25). City of Madison licence renewal applications, 2004–05 (pages 4–5). ''The Capital Times''. p. 4. Newspapers.com images [https://www.newspapers.com/image/526011606/ 526011606], [https://www.newspapers.com/image/526011606/ 526011606], [https://www.newspapers.com/image/526011457/ 526011457].</ref>; the building belonged to Urban Land Interests by April 2004<ref name="wsj-2004-04-20-p1" />). The building was Quaker Steak & Lube by May 2012<ref name="wsj-2012-05-10">(2012, May 10). City of Madison licence list, May 2012. ''Wisconsin State Journal''.</ref>.
* 7601 Mineral Point Rd. (1991 to May 16, 2016)<ref name="mc-2016-05-25-uno-west-closes" />.
* 7601 Mineral Point Rd. (spring 1991<ref name="wsj-1990-12-14-p1" /> to May 16, 2016<ref name="mc-2016-05-25-uno-west-closes" />). Before Uno the farmhouse was Chez Michel, with the Cajun Cafe on its second floor, until the end of 1990<ref name="ct-1990-12-24-p13" />.
* 3010 Crossroads Dr. (May 2002<ref name="ct-2002-05-27-p3" /> to about June 2022). La Taguara was to open in the space<ref name="ct-2022-07-13-pO27" />.
* 3010 Crossroads Dr. (May 2002<ref name="ct-2002-05-27-p3" /> to about June 2022). La Taguara was to open in the space<ref name="ct-2022-07-13-pO27" />.


Revision as of 19:09, 23 October 2026

Pizzeria Uno (later Uno Chicago Grill) is a national restaurant chain from Chicago, known for deep dish pizza. It had restaurants in Madison from 1984 to 2022.

History

The first Madison restaurant was announced in August 1984 as "coming to Madison in November at 222 W. Gorham St."[1] A second opened in 1991 on the far west side, at 7601 Mineral Point Rd., in a farmhouse built in 1890 that had been the restaurant Chez Michel since 1981[2]. Both were listed in a 1994 dining guide[3].

In 1990 the downtown restaurant, licensed to Pizzeria Uno of Madison Inc. with Joseph Krupp as agent[4], advertised itself as "Voted Madison's Best Pizza Restaurant" with a "Camp Uno" summer promotion[5], and sold $5 personal deep-dish box suppers at Concerts on the Square, where a State Journal reviewer found the pizza "doughy and unexciting"[6][7]. That July the franchise, Pizzeria Uno Restaurants of Wisconsin, was recruiting managers for an expansion in Madison and Milwaukee[8]; its office was at 2 E. Mifflin St.[9] On December 14, 1990, the paper reported that the "upper crust" Chez Michel on Mineral Point Road, ten years old, would close at the end of the month and be converted to a Pizzeria Uno in the spring. Tom Beach, president of the franchise, expected about 60 full- and part-time workers, some of them from the 20 or so losing their jobs at Chez Michel, and was enlarging the kitchen for quick lunch service; a third Uno was planned for Milwaukee[10][11].

In 1999 the two restaurants were licensed to Pizzeria Uno of Madison Inc. (Gorham Street) and Uno's Concepts of Madison Inc. (Mineral Point Road), both with Thomas G. Beach as agent[12]. Beach, "owner of both Madison Pizzeria Uno restaurants and a third Wisconsin outlet in Milwaukee" (Elm Grove), was vice president of the Greater State Street Business Association that year and backed the parking ramp planned for the Cue-Nique site on West Gorham Street[13][14][15]. Michael Muckian gave the west side restaurant, in "the old brick farmhouse on Mineral Point Road", three stars in May 1999: six thin-crust pizzas and twice as many deep dish in three sizes, from $5.49 for a small cheese to $19.69 for a large Chicago Classic or jambalaya pizza, alongside fajitas, crab cakes and sirloin tips. The Artipeggio thin crust (eggplant, artichoke hearts, red peppers) outdid the jambalaya deep dish[16]. The restaurant opened an outdoor patio that summer[17], and both were in the October 1999 restaurant guide, open daily from 11 a.m. to midnight[18].

The licence lists of 2000 and 2001 carried the downtown and west side restaurants under Pizzeria Uno of Madison, Inc. and Uno's Concepts of Madison, Inc., both with Thomas G. Beach as agent[19][20]. Taggers acid-etched the Gorham Street window in December 2000, "owner Tom Beach" told a reporter[21], and the mid-State Street parking ramp was planned in 2001 for the lot next door[22]. The third restaurant, Pizzeria Uno Chicago Bar & Grill at 3010 Crossroads Dr. on the far east side, applied for its licence in May 2002 under Pizza Ventures III LLC and was "now open" on May 27, 2002 — "How long does it take to get from Chicago to Madison's Eastside? Just over 59 years"[23][24]. Sandra Kallio reviewed it for the State Journal in January 2004: tucked behind the car dealerships near Highway 151 and the Eastgate cinemas, with a Hot Tub Martini, firefighter memorabilia on the walls and an individual deep dish for $3.29[25]. That year the Gorham Street building belonged to Urban Land Interests and was considered for the garage project[26]. The city's licence lists carried all three from 2002 to 2007[23][27][28]. In 2007 the West Side restaurant, with a daily deep-dish and thin-crust special at $8 or $9 a person, was a lawyer's business-lunch "hot spot"[29]. In 2010 the two remaining restaurants, East at 3010 Crossroads Dr. and West at 7601 Mineral Point Rd., advertised their patios together as Uno Chicago Grill[30]; the deep dish Numero Uno was the most popular item on the menu in 2011[31].

The west side restaurant closed on May 16, 2016. Its owner, Tom Beach, had then been with the brand 26 years: he bought the downtown Uno (opened 1985) in 1987 and ran it until it closed around 2010[32]. He said the land was worth more redeveloped. Apartments called Uno Terrace were built there, and the farmhouse was kept as a community room[2]. In March 2022 the east side restaurant was "the only Uno's still in business locally"[33]. It was still on the city's licence list that May[34], and had closed by July[35].

Pizza

  • The Numero Uno and the Chicago Classic deep dish — "the pizza that made us famous" in a 1999 advertisement — were the signature pies; in 1999 the deep-dish list also had Spinoccoli, Sea Delico (shrimp and seafood), chicken and portabello with roasted garlic, and a jambalaya pizza with shrimp, Andouille sausage and chicken. Thin crusts included the Superoni and the Artipeggio[16][36]. The Numero Uno was still the most popular item in 2011[31].
  • Uno "credits itself with inventing the Chicago-style deep-dish pizza in 1943"[16].

Former Locations

  • 222 W. Gorham St. (about November 1984; licensed through 2004[37]; the building belonged to Urban Land Interests by April 2004[26]). The building was Quaker Steak & Lube by May 2012[38].
  • 7601 Mineral Point Rd. (spring 1991[10] to May 16, 2016[32]). Before Uno the farmhouse was Chez Michel, with the Cajun Cafe on its second floor, until the end of 1990[11].
  • 3010 Crossroads Dr. (May 2002[24] to about June 2022). La Taguara was to open in the space[35].

See also

Notes

  1. ↑ (1984, August 28). Pizzeria Uno coming to Madison in November at 222 W. Gorham St. The Capital Times. p. 6. Newspapers.com image 520341374.
  2. ↑ 2.0 2.1 (2023, November 29). Uno Terrace apartments at 7601 Mineral Point Rd. Wisconsin State Journal. p. A9. Newspapers.com image 1021473905.
  3. ↑ (1994, August 17). Answer Book: Where to eat in Madison. Wisconsin State Journal. p. 86. Newspapers.com image 406002404.
  4. ↑ (1990, May 15). City of Madison 1990–91 Class B liquor licence renewals (reprinted May 18 p24 and May 19 p6): Pizza Pit, 78 East Towne Mall (Kerry P. Cook, agent Terry K. Voice); Edwardo's Natural Pizza Restaurant 333 N. Bassett St. (Erl …. Wisconsin State Journal. p. 22. Newspapers.com images 405195087, 405339396, 405340124.
  5. ↑ (1990, July 15). Pizzeria Uno 'Camp Uno' summer ad: 'Spending the summer at Pizzeria Uno. Deep dish diving every day'; corner of State and Gorham, next-door parking, 255-7722, 'Voted Madison's Best Pizza Restaurant'; buy one get one free, …. Wisconsin State Journal. p. 92. Newspapers.com image 405297470.
  6. ↑ (1990, June 24). "Concerts on the Square box suppers." Wisconsin State Journal. p. 88. Newspapers.com images 405451984, 521663672.
  7. ↑ (1990, July 1). "Concerts on the Square box suppers reviewed." Wisconsin State Journal. p. 94. Newspapers.com image 405279481.
  8. ↑ (1990, July 29). 'Pizzeria Uno Restaurants of Wisconsin is expanding their operations in Madison and Milwaukee and is now accepting resumes for Restaurant Managers' with two or more years in full-service casual theme restaurants. Wisconsin State Journal. p. 41. Newspapers.com image 405358021.
  9. ↑ (1990, November 23). Accountant wanted by 'the corporate office of a Madison based multi-unit restaurant franchise': Pizzeria Uno Restaurants of Wisconsin, 2 E. Mifflin, Suite 100, Madison (also CT Nov. 23 p32, Nov. 24 p23, WSJ Nov. 25 p96). Wisconsin State Journal. p. 39. Newspapers.com images 404461332, 520352262, 404465182.
  10. ↑ 10.0 10.1 Riddle, J. (1990, December 14). "Diners seek more pizza, less pizazz — Chez Michel to become pizzeria." Wisconsin State Journal. p. 1. Newspapers.com images 406899263, 406899275.
  11. ↑ 11.0 11.1 (1990, December 24). "Briefly." The Capital Times. p. 13. Newspapers.com image 521659665.
  12. ↑ (1999, May 26). City of Madison 1999–2000 alcohol licence renewals, part 2: Liquor & Beer Class B (#159–458): But-Lo LLC dba Sal's Pizzeria 313 State St.; First Madco Inc. dba Rocky Rococo 7952 Tree Ln.; Mineral Spirits Inc. dba Edwardo's N…. The Capital Times. p. 7. Newspapers.com images 522006391, 522007482.
  13. ↑ (1999, March 4). "Business people." The Capital Times. p. 18. Newspapers.com image 522230209.
  14. ↑ (1999, June 9). "State Street gift certificates." The Capital Times. p. 23. Newspapers.com image 522180785.
  15. ↑ (1999, July 1). "Ramp." Wisconsin State Journal. p. 18. Newspapers.com image 404115451.
  16. ↑ 16.0 16.1 16.2 Muckian, M. (1999, May 1). "Pizzeria Uno's variety proves to be great pace-setter." The Capital Times. p. 41. Newspapers.com image 521995621.
  17. ↑ (1999, May 2). Pizzeria Uno (West Towne area) hiring hosts and waitstaff 'with growing summer sales and the opening of our popular outdoor patio'. Wisconsin State Journal. p. 106. Newspapers.com image 404185962.
  18. ↑ (1999, October 28). "Rhythm Restaurant Guide 1999–2000: Pizzerias (2)." The Capital Times. p. 114. Newspapers.com image 522190918.
  19. ↑ (2000, May 24). City of Madison licence renewal applications, 2000–01 (pages 39–40). The Capital Times. p. 39. Newspapers.com images 522190287, 522190287, 522190294.
  20. ↑ (2001, May 25). City of Madison licence renewal applications, 2001–02 (pages 6–7). The Capital Times. p. 6. Newspapers.com images 522638205, 522638205, 522638207.
  21. ↑ Ivey, M. (2000, December 6). "Graffiti taggers etch downtown windows." The Capital Times. p. 1. Newspapers.com image 522213378.
  22. ↑ Davidoff, J. (2001, December 18). "Mid-State Street parking ramp planned for Buckeye lot next to Pizzeria Uno." The Capital Times. p. 1. Newspapers.com image 525999731.
  23. ↑ 23.0 23.1 (2002, May 21). City of Madison licence renewal applications, 2002–03 (pages 4–5). The Capital Times. p. 4. Newspapers.com images 526007657, 526007657, 526007659.
  24. ↑ 24.0 24.1 (2002, May 27). Pizzeria Uno advertisement: 'Now open' on Madison's East Side at Crossroads Drive. The Capital Times. p. 3. Newspapers.com image 526008327.
  25. ↑ Kallio, S. (2004, January 15). "Pizzeria Uno serves enough for due or tre." madison.com.
  26. ↑ 26.0 26.1 (2004, April 20). "Options for the mid-State Street parking garage." Wisconsin State Journal. p. 1. Newspapers.com image 396511872.
  27. ↑ (2005, May 23). City of Madison licence renewal list, May 2005 (continued): Casa Bianca, Pizza Pit, Pizzeria Uno, Glass Nickel, Pizza Di Roma, Urban Pizza Cafe. The Capital Times. p. 5. Newspapers.com image 525987738.
  28. ↑ (2007, May 28). City of Madison licence renewal list, May 2007: Rocky Rococo (8 stores), Cafe Porta Alba, Casa Bianca, Pizza Pit, Urban Pizza Cafe, Pizza Di Roma, Pizza Hut, Unos, Roman Candle. The Capital Times. p. 4. Newspapers.com image 529156052.
  29. ↑ (2007, July 1). "Hot spot: Uno Chicago Grill." madison.com.
  30. ↑ (2010, June 24). Uno Chicago Grill patio advertisement listing the East (3010 Crossroads Dr.) and West (7601 Mineral Point Rd.) stores. The Capital Times. p. 31. Newspapers.com image 522591648.
  31. ↑ 31.0 31.1 (2011, May 19). "Top 5 most popular menu items at Uno Chicago Grill": the deep dish Numero Uno first. The Capital Times. p. 5. Newspapers.com image 522525537.
  32. ↑ 32.0 32.1 Kalk Derby, S. (2016, May 25). "Restaurant News: Uno Pizzeria and Grill closes on West Side, East still open." madison.com.
  33. ↑ (2022, March 6). Item calling the east-side Uno "the only Uno's still in business locally". Wisconsin State Journal. p. D7.
  34. ↑ (2022, May 26). City of Madison licence list, May 2022. Wisconsin State Journal.
  35. ↑ 35.0 35.1 (2022, July 13). La Taguara to open in the former Uno, 3010 Crossroads Dr. The Capital Times. p. O27.
  36. ↑ (1999, October 28). Pizzeria Uno Chicago Bar & Grill: 'Chicago Classic Deep Dish Pizza — the pizza that made us famous'; downtown at State & Gorham 255-7722, 7601 Mineral Point Rd. 833-7200, and Elm Grove. The Capital Times. p. 108. Newspapers.com image 522190880.
  37. ↑ (2004, May 25). City of Madison licence renewal applications, 2004–05 (pages 4–5). The Capital Times. p. 4. Newspapers.com images 526011606, 526011606, 526011457.
  38. ↑ (2012, May 10). City of Madison licence list, May 2012. Wisconsin State Journal.
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