Casa Bianca (333 North Bassett Street) (Q1908): Difference between revisions
From Madison Pizza Wiki
Changed an Item: Madison Pizza Wiki data load: add 13 statement(s) |
Changed an Item: Madison Pizza Wiki data load: add 4 statement(s) |
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| Property / associated person | |||||||||||||||
| Property / associated person: Nafi Elmazi / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / associated person: Nafi Elmazi / qualifier | |||||||||||||||
| Property / associated person: Nafi Elmazi / qualifier | |||||||||||||||
point in time: 1999
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| Property / associated person: Nafi Elmazi / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Feme Elmazi / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / associated person: Feme Elmazi / qualifier | |||||||||||||||
| Property / associated person: Feme Elmazi / qualifier | |||||||||||||||
point in time: 1999
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| Property / associated person: Feme Elmazi / reference | |||||||||||||||
| Property / attested status | |||||||||||||||
| Property / attested status: operating / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 24 June 1999
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| Property / attested status: operating / reference | |||||||||||||||
| Property / research note | |||||||||||||||
In June 1999 readers' favourite for New York-style slices; the Elmazi brothers used mozzarella from Lisanti Foods of Totowa, N.J., and were negotiating for a west side location to open by 2000; the building at Bassett and Johnson had been an Edwardo's. | |||||||||||||||
| Property / research note: In June 1999 readers' favourite for New York-style slices; the Elmazi brothers used mozzarella from Lisanti Foods of Totowa, N.J., and were negotiating for a west side location to open by 2000; the building at Bassett and Johnson had been an Edwardo's. / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / research note: In June 1999 readers' favourite for New York-style slices; the Elmazi brothers used mozzarella from Lisanti Foods of Totowa, N.J., and were negotiating for a west side location to open by 2000; the building at Bassett and Johnson had been an Edwardo's. / reference | |||||||||||||||
| Property / research note: In June 1999 readers' favourite for New York-style slices; the Elmazi brothers used mozzarella from Lisanti Foods of Totowa, N.J., and were negotiating for a west side location to open by 2000; the building at Bassett and Johnson had been an Edwardo's. / reference | |||||||||||||||
Revision as of 18:21, 23 October 2026
store at 333 North Bassett Street, Madison
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Casa Bianca (333 North Bassett Street) |
store at 333 North Bassett Street, Madison |
Statements
2006
23 January 2007
2 references
a one-acre site that had been home to the Casa Bianca Italian restaurant
2 references
23 May 2005
15 December 2005
15 May 2000
29 August 2000
22 January 2001
15 November 2001
3 July 2003
6 November 2003
28 June 2004
24 June 1999
Run by Feme Elmazi; the site near 502 N. Frances St. was sold for a Dan Fleming condominium project announced in January 2007, and the licence was not renewed in July 2007.
0 references
'Casa Bianca has been at the present location for five years' (July 2003), a family business with Nafi Elmazi's brother and cousins; 16 slices from $2 (cheese) to $3.95 (stuffed pepperoni), stromboli, 20-some pastas, a full bar; dining room with a flat screen; Ald. Mike Verveer a regular. A Jan. 2001 tower proposal by Erik Minton would have razed it. Efraim Elmazi took the licence in 2004.
0 references
Three stars from the State Journal (July 2003: 'Casa Bianca's pizza, stromboli outstanding'); the Daily Cardinal (Nov. 2003): 'slices as big as a city block', East Coast-style, and the owner's father Sal greeting customers.
In June 1999 readers' favourite for New York-style slices; the Elmazi brothers used mozzarella from Lisanti Foods of Totowa, N.J., and were negotiating for a west side location to open by 2000; the building at Bassett and Johnson had been an Edwardo's.
