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Ian Gurfield, 24, a UMass-Amherst philosophy graduate, modelled the shop on an Amherst slice place, looked at 60 college towns (nearly Bloomington, Ind.) and chose Madison for its 'psychographics'; opened Oct. 31, 2001 next to The Living Room; slices $2.50 (cheese $1.75); no breadsticks or sandwiches — 'you focus on one thing and you do it well'. Daily Cardinal readers' Favorite Pizza 2002.
Ian Gurfield, 24, a UMass-Amherst philosophy graduate, modeled the shop on an Amherst slice place, looked at 60 college towns (nearly Bloomington, Ind.) and chose Madison for its 'psychographics'; opened Oct. 31, 2001 next to The Living Room; slices $2.50 (cheese $1.75); no breadsticks or sandwiches — 'you focus on one thing and you do it well'. Daily Cardinal readers' Favorite Pizza 2002.

Revision as of 03:27, 24 October 2026

pizza business in Madison, Wisconsin
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Ian's Pizza
pizza business in Madison, Wisconsin

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    In 2009 it had outlets in Madison and Milwaukee and one near Wrigley Field in Chicago.
    Known for its mac 'n cheese slice and seasonal specials such as a Thanksgiving pizza. Each store has its own group of employee, friend and family owners. Ian Gurfield (2026): "tavern-style pizza is definitely having a moment."
    In 2011 it delivered up to 1,200 pizzas a day to Act 10 protesters at the Capitol, ordered from all 50 states and 72 countries. In 2020 it again gave pizza to protesters, and a "Stay home! Send pizza!" fund sent its pies to hospital workers.
    Only three of its seven restaurants got Restaurant Revitalization Fund grants (2021). It guaranteed tipped workers $15 an hour and paid $2 more after 10 p.m.
    The Thanksgiving pizza has been on the November menu in some form since at least 2007; Jeff Bach overhauled the modern turkey-stuffing-cranberry slice at the commissary around 2010.
    Protest pizza, 2011: 60 slices given away on February 15; over 3,000 20-inch pizzas within a week; close to 56,000 slices in all, paid for by donors in all 50 states and more than 50 countries, including a research station in Antarctica. "This is what democracy tastes like" T-shirts. Stores then: State and Frances streets, Milwaukee and Chicago. "We have always said, we're pro pizza."
    Mac n' Cheese topped every Capital Times Top 5 list of Ian's slices from 2010 to 2013. The chain won a Bicycle Benefits award in March 2010, launched its app at the end of 2012, and hosted the National Pizza Eating Championship on Library Mall on September 21, 2013.
    Ian Gurfield, from Massachusetts, looked at 50 college towns (Bloomington, Indiana, was second choice) before opening at 319 N. Frances St. in 2001; about 300,000 slices a year by 2005; a third store near Wrigley Field, Chicago, opened in June 2008 with employee managing partners, not franchisees; a Milwaukee store existed by 2009.
    Signature slices: mac and cheese (best seller), tomato pesto, steak and fries, guacamole burrito, chicken penne alfredo; 2009 top five: Mac & Cheese, Chili Cheese Fritos, Smokey the Bandit, Tri-Veggie, Philly Cheesesteak. A UW seniors' poster listed 'one more late-night snack at Ian's'.
    Ian Gurfield, 24, a UMass-Amherst philosophy graduate, modeled the shop on an Amherst slice place, looked at 60 college towns (nearly Bloomington, Ind.) and chose Madison for its 'psychographics'; opened Oct. 31, 2001 next to The Living Room; slices $2.50 (cheese $1.75); no breadsticks or sandwiches — 'you focus on one thing and you do it well'. Daily Cardinal readers' Favorite Pizza 2002.