Casa Bianca (333 North Bassett Street) (Q1908): Difference between revisions
From Madison Pizza Wiki
Changed an Item: Madison Pizza Wiki data load: add 10 statement(s) |
Changed an Item: Madison Pizza Wiki data load: add 13 statement(s) |
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| Property / opening date | |||||||||||||||
1998
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| Property / opening date: 1998 / rank | |||||||||||||||
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| Property / opening date: 1998 / qualifier | |||||||||||||||
| Property / opening date: 1998 / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Nafi Elmazi / rank | |||||||||||||||
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| Property / associated person: Nafi Elmazi / qualifier | |||||||||||||||
| Property / associated person: Nafi Elmazi / qualifier | |||||||||||||||
start time: 2000
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| Property / associated person: Nafi Elmazi / qualifier | |||||||||||||||
end time: 2003
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| Property / associated person: Nafi Elmazi / reference | |||||||||||||||
| Property / associated person: Nafi Elmazi / reference | |||||||||||||||
| Property / associated person | |||||||||||||||
| Property / associated person: Efraim "Feme" Elmazi / rank | |||||||||||||||
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| Property / associated person: Efraim "Feme" Elmazi / qualifier | |||||||||||||||
| Property / associated person: Efraim "Feme" Elmazi / qualifier | |||||||||||||||
start time: 2004
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| Property / associated person: Efraim "Feme" Elmazi / reference | |||||||||||||||
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| Property / attested status: operating / rank | |||||||||||||||
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 15 May 2000
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 29 August 2000
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| Property / attested status: operating / reference | |||||||||||||||
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| Property / attested status: operating / rank | |||||||||||||||
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 22 January 2001
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| Property / attested status: operating / reference | |||||||||||||||
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| Property / attested status: operating / rank | |||||||||||||||
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 15 November 2001
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| Property / attested status: operating / reference | |||||||||||||||
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| Property / attested status: operating / rank | |||||||||||||||
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 3 July 2003
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| Property / attested status: operating / reference | |||||||||||||||
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 6 November 2003
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| Property / attested status: operating / reference | |||||||||||||||
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| Property / attested status: operating / rank | |||||||||||||||
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| Property / attested status: operating / qualifier | |||||||||||||||
point in time: 28 June 2004
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| Property / attested status: operating / reference | |||||||||||||||
| Property / research note | |||||||||||||||
'Casa Bianca has been at the present location for five years' (July 2003), a family business with Nafi Elmazi's brother and cousins; 16 slices from $2 (cheese) to $3.95 (stuffed pepperoni), stromboli, 20-some pastas, a full bar; dining room with a flat screen; Ald. Mike Verveer a regular. A Jan. 2001 tower proposal by Erik Minton would have razed it. Efraim Elmazi took the licence in 2004. | |||||||||||||||
| Property / research note: 'Casa Bianca has been at the present location for five years' (July 2003), a family business with Nafi Elmazi's brother and cousins; 16 slices from $2 (cheese) to $3.95 (stuffed pepperoni), stromboli, 20-some pastas, a full bar; dining room with a flat screen; Ald. Mike Verveer a regular. A Jan. 2001 tower proposal by Erik Minton would have razed it. Efraim Elmazi took the licence in 2004. / rank | |||||||||||||||
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| Property / research note | |||||||||||||||
Three stars from the State Journal (July 2003: 'Casa Bianca's pizza, stromboli outstanding'); the Daily Cardinal (Nov. 2003): 'slices as big as a city block', East Coast-style, and the owner's father Sal greeting customers. | |||||||||||||||
| Property / research note: Three stars from the State Journal (July 2003: 'Casa Bianca's pizza, stromboli outstanding'); the Daily Cardinal (Nov. 2003): 'slices as big as a city block', East Coast-style, and the owner's father Sal greeting customers. / rank | |||||||||||||||
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| Property / research note: Three stars from the State Journal (July 2003: 'Casa Bianca's pizza, stromboli outstanding'); the Daily Cardinal (Nov. 2003): 'slices as big as a city block', East Coast-style, and the owner's father Sal greeting customers. / reference | |||||||||||||||
| Property / research note: Three stars from the State Journal (July 2003: 'Casa Bianca's pizza, stromboli outstanding'); the Daily Cardinal (Nov. 2003): 'slices as big as a city block', East Coast-style, and the owner's father Sal greeting customers. / reference | |||||||||||||||
| Property / phone number | |||||||||||||||
284-8889 | |||||||||||||||
| Property / phone number: 284-8889 / rank | |||||||||||||||
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| Property / phone number: 284-8889 / reference | |||||||||||||||
Revision as of 07:02, 22 October 2026
store at 333 North Bassett Street, Madison
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Casa Bianca (333 North Bassett Street) |
store at 333 North Bassett Street, Madison |
Statements
2006
23 January 2007
2 references
a one-acre site that had been home to the Casa Bianca Italian restaurant
2 references
23 May 2005
15 December 2005
15 May 2000
29 August 2000
22 January 2001
15 November 2001
3 July 2003
6 November 2003
Run by Feme Elmazi; the site near 502 N. Frances St. was sold for a Dan Fleming condominium project announced in January 2007, and the licence was not renewed in July 2007.
0 references
'Casa Bianca has been at the present location for five years' (July 2003), a family business with Nafi Elmazi's brother and cousins; 16 slices from $2 (cheese) to $3.95 (stuffed pepperoni), stromboli, 20-some pastas, a full bar; dining room with a flat screen; Ald. Mike Verveer a regular. A Jan. 2001 tower proposal by Erik Minton would have razed it. Efraim Elmazi took the licence in 2004.
0 references
Three stars from the State Journal (July 2003: 'Casa Bianca's pizza, stromboli outstanding'); the Daily Cardinal (Nov. 2003): 'slices as big as a city block', East Coast-style, and the owner's father Sal greeting customers.
