La Rocca's Pizzeria (Q1735): Difference between revisions
From Madison Pizza Wiki
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Changed an Item: Madison Pizza Wiki data load: add 2 statement(s) |
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| Property / research note | |||
Vito La Rocca, born in Sicily, had been in the restaurant business since 1978 and ran a restaurant in Italy for nine years before the Brooklyn, Wisconsin, carry-out (about 2002) and the Williamson Street pizzeria (2006). | |||
| Property / research note: Vito La Rocca, born in Sicily, had been in the restaurant business since 1978 and ran a restaurant in Italy for nine years before the Brooklyn, Wisconsin, carry-out (about 2002) and the Williamson Street pizzeria (2006). / rank | |||
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| Property / research note: Vito La Rocca, born in Sicily, had been in the restaurant business since 1978 and ran a restaurant in Italy for nine years before the Brooklyn, Wisconsin, carry-out (about 2002) and the Williamson Street pizzeria (2006). / reference | |||
| Property / signature product | |||
| Property / signature product: La Rocca's pizza / rank | |||
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| Property / signature product: La Rocca's pizza / reference | |||
Revision as of 03:27, 22 October 2026
family Italian pizzeria: Brooklyn, Wisconsin (2002), Williamson Street, Madison (2006) and Oregon (2012)
- La Rocca's Restaurant & Pizzeria
- La Rocca's
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | La Rocca's Pizzeria |
family Italian pizzeria: Brooklyn, Wisconsin (2002), Williamson Street, Madison (2006) and Oregon (2012) |
|
Statements
Started as a takeout pizza place in Brooklyn, Wisconsin, in 2002, moved to Willy Street in 2006, and to Oregon early in 2012; before that the La Roccas ran Marsala's in Stoughton. Sicilian; the La Rocca Style pizza (four cheeses, sausage, ham, bacon, mushrooms, olives) was $12–18.
Vito La Rocca, born in Sicily, had been in the restaurant business since 1978 and ran a restaurant in Italy for nine years before the Brooklyn, Wisconsin, carry-out (about 2002) and the Williamson Street pizzeria (2006).
